Method for determining nitrogenous heterocycle compounds in wineKEIM, Harald; DE REVEL, Gilles; MARCHAND, Stéphanie et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 21, pp 5803-5807, issn 0021-8561, 5 p.Article

Identification of potent odorants in different green tea varieties using flavor dilution techniqueKUMAZAWA, Kenji; MASUDA, Hideki.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 20, pp 5660-5663, issn 0021-8561Article