au.\*:("AABY, K")
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Low-fat mayonnaise : influences of fat content, aroma compounds and thickenersWENDIN, K; AABY, K; EDRIS, A et al.Food hydrocolloids. 1997, Vol 11, Num 1, pp 87-99, issn 0268-005XArticle
Instrumental and sensory analysis of fresh Norwegian and imported applesKARLSEN, A. M; AABY, K; SIVERTSEN, H et al.Food quality and preference. 1999, Vol 10, Num 4-5, pp 305-314, issn 0950-3293Conference Paper
