High-dose dietary exposure of mice to perfluorooctanoate or perfluorooctane sulfonate exerts toxic effects on myeloid and B-lymphoid cells in the bone marrow and these effects are partially dependent on reduced food consumptionMOUSUMI RAHMAN QAZI; DEAN NELSON, B; DEPIERRE, Joseph W et al.Food and chemical toxicology. 2012, Vol 50, Num 9, pp 2955-2963, issn 0278-6915, 9 p.Article

28-Day dietary exposure of mice to a low total dose (7 mg/kg) of perfluorooctanesulfonate (PFOS) alters neither the cellular compositions of the thymus and spleen nor humoral immune responses: Does the route of administration play a pivotal role in PFOS-induced immunotoxicity?MOUSUMI RAHMAN QAZI; DEAN NELSON, B; DEPIERRE, Joseph W et al.Toxicology (Amsterdam). 2010, Vol 267, Num 1-3, pp 132-139, issn 0300-483X, 8 p.Article

Exposure to mycobacteria primes the immune system for evolutionarily diverse heat shock proteinsQAZI, Khaleda Rahman; QAZI, Mousumi Rahman; JULIAN, Esther et al.Infection and immunity. 2005, Vol 73, Num 11, pp 7687-7696, issn 0019-9567, 10 p.Article

Potent suppression of the adaptive immune response in mice upon dietary exposure to the potent peroxisome proliferator, perfluorooctanoic acidQIAN YANG; ABEDI-VALUGERDI, Manuchehr; YI XIE et al.International immunopharmacology. 2002, Vol 2, Num 2-3, pp 389-397, issn 1567-5769Article

The atrophy and changes in the cellular compositions of the thymus and spleen observed in mice subjected to short-term exposure to perfluorooctanesulfonate are high-dose phenomena mediated in part by peroxisome proliferator-activated receptor-alpha (PPARα)QAZI, Mousumi Rahman; ZHENLEI XIA; BOGDANSKA, Jasna et al.Toxicology (Amsterdam). 2009, Vol 260, Num 1-3, pp 68-76, issn 0300-483X, 9 p.Article

Tissue distribution of ³⁵S-labelled perfluorooctane sulfonate in adult mice after oral exposure to a low environmentally relevant dose or a high experimental doseBOGDANSKA, Jasna; BORG, Daniel; SUNDSTRÖM, Maria et al.Toxicology (Amsterdam). 2011, Vol 284, Num 1-3, pp 54-62, issn 0300-483X, 9 p.Article