COMPARISON OF IRON MILK AND OFFICIAL AOAC METHODS FOR ENUMERATION OF CLOSTRIDIUM PERFRINGENS FROM FRESH SEAFOODS = COMPARAISON DU MILIEU "LAIT-FER" ET DES METHODES OFFICIELLES DE L'AOAC POUR LA NUMERATION DE CLOSTRIDIUM PERFRINGENS DANS LES PRODUITS DE LA MER FRAISABEYTA C JR.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 5; PP. 1175-1177; BIBL. 11 REF.; 2 TABL.Article

BACTERIOLOGICAL QUALITY OF FRESH SEAFOOD PRODUCTS FROM SEATTLE RETAIL MARKETS = QUALITE BACTERIOLOGIQUE DE PRODUITS DE LA MER FRAIS COLLECTES SUR LES MARCHES AU DETAIL DE SEATTLEABEYTA C JR.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 10; PP. 901-909; BIBL. 35 REF.; 1 FIG./5 TABL.Article

Bacteriological quality of fresh seafood products from Seattle retail marketsABEYTA, C. JR.Journal of food protection. 1983, Vol 46, Num 10, pp 901-909, issn 0362-028XArticle

Iron milk medium method for recovering Clostridium perfringens from shellfish : collaborative studyABEYTA, C. JR; WETHERINGTON, J. H.Journal of AOAC International. 1994, Vol 77, Num 2, pp 351-356, issn 1060-3271Article

Comparison of media for enumeration of Clostridium perfringens in foods = Comparaison des milieux de numération de Clostridium perfringens dans les produits alimentairesABEYTA, C. JR; WEKELL, M. M; PEELER, J. T et al.Journal of food science. 1985, Vol 50, Num 6, pp 1732-1735, issn 0022-1147Article

Enhancement of virulence of two environmental strains of Vibrio vulnificus after passage through miceKAYSNER, C. A; WEKELL, M. M; ABEYTA, C. JR et al.Diagnostic microbiology and infectious disease. 1990, Vol 13, Num 4, pp 285-288, issn 0732-8893, 4 p.Article

Enumeration and differentiation of Vibrio parahaemolyticus and Vibrio vulnificus by DNA-DNA colony hybridization using the hydrophobic grid membrane filtration technique for isolationKAYSNER, C. A; ABEYTA, C. JR; JINNEMAN, K. C et al.Journal of food protection. 1994, Vol 57, Num 2, pp 163-165, issn 0362-028XArticle

Listeria species in a california coast estuarine environmentCOLBURN, K. G; KAYSNER, C. A; ABEYTA, C. JR et al.Applied and environmental microbiology (Print). 1990, Vol 56, Num 7, pp 2007-2011, issn 0099-2240, 5 p.Article

Incidence of mobile aeromonads from United States west coast shellfish growing estuariesABEYTA, C. JR; KAYSNER, C. A; WEKELL, M. M et al.Journal of food protection. 1990, Vol 53, Num 10, pp 849-855, issn 0362-028X, 7 p.Article

Campylobacter jejuni in a Washington State shellfish growing bed associated with illnessABEYTA, C. JR; DEETER, F. G; KAYSNER, C. A et al.Journal of food protection. 1993, Vol 56, Num 4, pp 323-325, issn 0362-028XArticle

Enumeration of Vibrio species, including V. cholerae, from samples of an oyster growing area, Grays Harbor, WashingtonKAYSNER, C. A; ABEYTA, C. JR; STOTT, R. F et al.Journal of food protection. 1990, Vol 53, Num 4, issn 0362-028X, 300-301, 311 [3 p.]Article

Incidence of urea-hydrolyzing Vibrio parahaemolyticus in Willapa Bay, WashingtonKAYSNER, C. A; ABEYTA, C. JR; STOTT, R. F et al.Applied and environmental microbiology (Print). 1990, Vol 56, Num 4, pp 904-907, issn 0099-2240, 4 p.Article

Incidence of Vibrio cholerae from estuaries of the United States west coastKAYSNER, C. A; ABEYTA, C. JR; WEKELL, M. M et al.Applied and environmental microbiology (Print). 1987, Vol 53, Num 6, pp 1344-1348, issn 0099-2240Article

Urea hydrolysis can predict the potential pathogenicity of Vibrio parahaemolyticus strains isolated in the Pacific NorthwestKAYSNER, C. A; ABEYTA, C. JR; TROST, P. A et al.Applied and environmental microbiology (Print). 1994, Vol 60, Num 8, pp 3020-3022, issn 0099-2240Article

Chemical and microbiological analysis of vacuum-packed pasteurized flaked imitation crabmeatHOLLINGWORTH, T. A; KAYSNER, C. A; COLBURN, K. G et al.Journal of food science. 1991, Vol 56, Num 1, pp 164-167, issn 0022-1147, 4 p.Article

Aeromonas hydrophila in shellfish growing waters: incidence and media evaluationABEYTA, C. JR; WEAGANT, S. D; KAYSNER, C. A et al.Journal of food protection. 1989, Vol 52, Num 1, pp 7-12, issn 0362-028XArticle