Fermentation to starch to ethanol by a complementary mixture of an amylolytic yeast and Saccharomyces cerevisiaeABOUZIED, M. M; ADINARAYANA REDDY, C.Biotechnology letters. 1987, Vol 9, Num 1, pp 59-62, issn 0141-5492Article

Glucose feedback inhibition of amylase activity in Aspergillus sp. and release of this inhibition when cocultured with Saccharomyces cerevisiaeADINARAYANA REDDY, C; ABOUZIED, M. M.Enzyme and microbial technology. 1986, Vol 8, Num 11, pp 659-664, issn 0141-0229Article

Direct fermentation of potato starch to ethanol by cocultures of Aspergillus niger and Saccharomyces cerevisiaeABOUZIED, M. M; ADINARAYANA REDDY, C.Applied and environmental microbiology (Print). 1986, Vol 52, Num 5, pp 1055-1059, issn 0099-2240Article

Fermentation of starch to ethanol, by a complementary mixture of an amylolytic yeast and Saccharomyces cerevisiae = Fermentation de l'amidon en éthanol par un mélange d'une levure amylolytique et de Saccharomyces cerevisiaeABOUZIED, M. M; REDDY, C. A.Biotechnology letters. 1987, Vol 9, Num 1, pp 59-62, issn 0141-5492Article

Immunochemical assay applied to mycotoxin biosynthesis: ELISA comparison od sterigmatocystin production by Aspergillus versicolor and Aspergillus nidulansCHUNG, D.-H; ABOUZIED, M. M; PESTKA, J. J et al.Mycopathologia (1975). 1989, Vol 107, Num 2-3, pp 93-100, issn 0301-486X, 8 p.Article

Proteins as potential endpoint temperature indicators for ground beef pattiesWANG, S. F; ABOUZIED, M. M; SMITH, D. M et al.Journal of food science. 1996, Vol 61, Num 1, pp 5-7, issn 0022-1147Article

Production of a hydridoma cell line secreting retinoic acid-specific monoclonal antibodyHUI-REN ZHOU; ABOUZIED, M. M; ZILE, M. H et al.Journal of immunological methods. 1991, Vol 138, Num 2, pp 211-223, issn 0022-1759Article

Ochratoxin a concentrations in food and feed from a region with Balkan Endemic NephropathyABOUZIED, M. M; HORVATH, A. D; PODLESNY, P. M et al.Food additives and contaminants. 2002, Vol 19, Num 8, pp 755-764, issn 0265-203X, 10 p.Article

Lactate dehydrogenase monoclonal antibody sandwich ELISA to determine cooking temperature of ground beefORTA-RAMIREZ, A; WANG, C. H; ABOUZIED, M. M et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 12, pp 4048-4051, issn 0021-8561Article

Polyspecific and autoreactive IgA secreted by hybridomas derived from Peyer's patches of vomitoxin-fed mice : characterization and possible pathogenic role in IgA nephropathyRASOOLY, L; ABOUZIED, M. M; BROOKS, K. H et al.Food and chemical toxicology. 1994, Vol 32, Num 4, pp 337-348, issn 0278-6915, 11 p.Article

Immunochemical assessment of mycotoxins in 1989 grain foods : evidence for deoxynivalenol (vomitoxin) contaminationABOUZIED, M. M; AZCONA, J. I; BRASELTON, W. E et al.Applied and environmental microbiology (Print). 1991, Vol 57, Num 3, pp 672-677, issn 0099-2240, 6 p.Article

Cooking temperature of turkey ham affects lactate dehydrogenase, serum albumin and immunoglobulin G as determined by ELISASMITH, D. M; LESROCHER, L. D; BOOREN, A. M et al.Journal of food science. 1996, Vol 61, Num 1, pp 209-212, issn 0022-1147, 234 [5 p.]Article

Detection of fumonisins in Fusarium cultures, corn, and corn products by polyclonal antibody-based ELISA : Relation to Fumonisin B₁ detection by liquid chromatographySUTIKNO; ABOUZIED, M. M; AZCONA-OLIVERA, J. I et al.Journal of food protection. 1996, Vol 59, Num 6, pp 645-651, issn 0362-028XArticle

ELISA determination of turkey roll endpoint temperature : effects of formulation, storage, and processingWANG, C. H; BOOREN, A. M; ABOUZIED, M. M et al.Journal of food science. 1993, Vol 58, Num 6, pp 1258-1261, issn 0022-1147, 1264 [5 p.]Article

Generation of antibodies reactive with fumonisins B₁, B₂, and B₃ by using cholera toxin as the carrier-adjuvantAZCONA-OLIVERA, J. I; ABOUZIED, M. M; PLATTNER, R. D et al.Applied and environmental microbiology (Print). 1992, Vol 58, Num 1, pp 169-173, issn 0099-2240Article

Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork qualityASGHAR, A; GRAY, J. I; BOOREN, A. M et al.Journal of the science of food and agriculture. 1991, Vol 57, Num 1, pp 31-41, issn 0022-5142Article

Monoclonal antibody-based enzyme-linked immunosorbent assay for C₁₉-△¹⁶-steroids in sera of boar pigsABOUZIED, M. M; ASGHAR, A; PEARSON, A. M et al.PEARSON, A. M et al.Journal of agricultural and food chemistry (Print). 1990, Vol 38, Num 1, pp 331-335, issn 0021-8561Article