CHEMICAL CHANGES OCCURRING DURING THE PROCESSING OF SUN-DRIED APRICOT JUICE = MODIFICATIONS CHIMIQUES INTERVENANT PENDANT LA FABRICATION DE JUS D'ABRICOT DESHYDRATE AU SOLEILSALEM SA; HEGAZI SM.1973; J. SCI. FOOD AGRIC.; G.B.; DA. 1973; VOL. 24; NO 2; PP. 123-126; BIBL. 15 REF.Serial Issue

LONG-TERM PRESERVATION OF HIGH-MOISTURE DRIED APRICOTS WITH AND WITHOUT CHEMICAL PRESERVATIVES.HAREL S; KRANNER J; JUVEN BJ et al.1978; SCI. TECHNOL. ALIMENT; CHE; DA. 1978; VOL. 11; NO 4; PP. 219-221; BIBL. 10 REF.Article