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kw.\*:("ACE inhibitory peptide")

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QSAR-aided in silico approach in evaluation of food proteins as precursors of ACE inhibitory peptidesYUCHEN GU; MAJUMDER, Kaustav; JIANPING WU et al.Food research international. 2011, Vol 44, Num 8, pp 2465-2474, issn 0963-9969, 10 p.Conference Paper

Bioactive peptides and lactic fermentationsFITZGERALD, Richard J; MURRAY, Brian A.International journal of dairy technology. 2006, Vol 59, Num 2, pp 118-125, issn 1364-727X, 8 p.Conference Paper

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymesTAVARES, Tania; DEL MAR CONTRERAS, Maria; AMORIM, Manuela et al.Peptides (New York, NY. 1980). 2011, Vol 32, Num 5, pp 1013-1019, issn 0196-9781, 7 p.Article

Angiotensin i-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive ratsJUNG, Won-Kyo; MENDIS, Eresha; JE, Jae-Young et al.Food chemistry. 2005, Vol 94, Num 1, pp 26-32, issn 0308-8146, 7 p.Article

Antihypertensive Effects of Silk Fibroin Hydrolysate by Alcalase and Purification of an ACE Inhibitory DipeptideZHOU, Fengjuan; XUE, Zhaohui; JIEHUA WANG et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 11, pp 6735-6740, issn 0021-8561, 6 p.Article

One-Week Antihypertensive Effect of Ile-Gln-Pro in Spontaneously Hypertensive RatsJUN LU; SAWANO, Yoriko; MIYAKAWA, Takuya et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 2, pp 559-563, issn 0021-8561, 5 p.Article

Purification of a Novel Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide with an Antihypertensive Effect from Loach (Misgurnus anguillicaudatus)YING LI; JIANZHONG ZHOU; KAIHONG HUANG et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 5, pp 1320-1325, issn 0021-8561, 6 p.Article

Effect of angiotensin I-converting enzyme (ACE) inhibitory peptide purified from enzymatic hydrolysates of Styela plicataKO, Seok-Chun; MIN CHEOL KANG; LEE, Jung-Kwon et al.European food research & technology (Print). 2011, Vol 233, Num 6, pp 915-922, issn 1438-2377, 8 p.Article

Isolation and characterization of a low molecular weight peptide contained in sourdoughNAKAMURA, Toshihide; YOSHIDA, Ayako; KOMATSUZAKI, Noriko et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4871-4876, issn 0021-8561, 6 p.Article

ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysateMIGUEL, M; CONTRERAS, M. M; RECIO, I et al.Food chemistry. 2009, Vol 112, Num 1, pp 211-214, issn 0308-8146, 4 p.Article

Identification of antioxidant and ACE-inhibitory peptides in fermented milkHERNANDEZ-LEDESMA, Blanca; MIRALLES, Beatriz; AMIGO, Lourdes et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 6, pp 1041-1048, issn 0022-5142, 8 p.Article

ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysateCHUNYAN WANG; JINQIANG TIAN; QIANG WANG et al.European food research & technology (Print). 2011, Vol 232, Num 3, pp 549-556, issn 1438-2377, 8 p.Article

ACE-inhibitory activity and structural properties of peptide Asp-Lys-Ile-His-Pro [β-CN f(47-51)]. Study of the peptide forms synthesized by different methodsGOMEZ-RUIZ, José A; RECIO, Isidra; BELLOQUE, Josefina et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 20, pp 6315-6319, issn 0021-8561, 5 p.Article

QIGLF, a novel angiotensin I-converting enzyme-inhibitory peptide from egg white proteinZHIPENG YU; WENZHU ZHAO; JINGBO LIU et al.Journal of the science of food and agriculture. 2011, Vol 91, Num 5, pp 921-926, issn 0022-5142, 6 p.Article

Studies on purification and the molecular mechanism of a novel ACE inhibitory peptide from whey protein hydrolysateDAODONG PAN; JINXUAN CAO; HUIQING GUO et al.Food chemistry. 2011, Vol 130, Num 1, pp 121-126, issn 0308-8146, 6 p.Article

Sea bream bones and scales as a source of gelatin and ACE inhibitory peptidesAKAGÜNDÜZ, Yesim; MOSQUERA, Mauricio; GIMENEZ, Begoña et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 55, Num 2, pp 579-585, issn 0023-6438, 7 p.Article

Purification and characterisation of angiotensin I converting enzyme (ACE) inhibitory peptides derived from enzymatic hydrolysate of ovotransferrinMAJUMDER, Kaustav; JIANPING WU.Food chemistry. 2011, Vol 126, Num 4, pp 1614-1619, issn 0308-8146, 6 p.Article

Evaluation of Bamboo Shoot Peptide Preparation with Angiotensin Converting Enzyme Inhibitory and Antioxidant Abilities from Byproducts of Canned Bamboo ShootsLIANLIANG LIU; LINGYI LIU; BAIYI LU et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 23, pp 5526-5533, issn 0021-8561, 8 p.Article

Effect of temperature on the stability of various peptidases during peptide-enriched soy sauce fermentationNAKAHARA, Takeharu; YAMAGUCHI, Hitomi; UCHIDA, Riichiro et al.Journal of bioscience and bioengineering. 2012, Vol 113, Num 3, pp 355-359, issn 1389-1723, 5 p.Article

Met-Arg-Trp derived from Rubisco lowers blood pressure via prostaglandin D2-dependent vasorelaxation in spontaneously hypertensive ratsHUI ZHAO; USUI, Hachiro; OHINATA, Kousaku et al.Peptides (New York, NY. 1980). 2008, Vol 29, Num 3, pp 345-349, issn 0196-9781, 5 p.Article

Value-added utilization of yak milk casein for the production of angiotensin-I-converting enzyme inhibitory peptidesMAO, Xue-Ying; NI, Jin-Ren; SUN, Wei-Ling et al.Food chemistry. 2007, Vol 103, Num 4, pp 1282-1287, issn 0308-8146, 6 p.Article

Isolation of an Antihypertensive Peptide from Alcalase Digest of Spirulina platensisJUN LU; REN, Di-Feng; XUE, You-Lin et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 12, pp 7166-7171, issn 0021-8561, 6 p.Article

Antihypertensive effect of angiotensin I converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesusQIAN, Zhong-Ji; JE, Jae-Young; KIM, Se-Kwon et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 21, pp 8398-8403, issn 0021-8561, 6 p.Article

Yak milk casein as a functional ingredient : Preparation and identification of angiotensin-I-converting enzyme inhibitory peptidesJINGLI JIANG; SHANGWU CHEN; FAZHENG REN et al.Journal of dairy research. 2007, Vol 74, Num 1, pp 18-25, issn 0022-0299, 8 p.Article

Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processingWENJUAN QU; HAILE MA; JUNQIANG JIA et al.Ultrasonics sonochemistry. 2012, Vol 19, Num 5, pp 1021-1026, issn 1350-4177, 6 p.Article

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