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Colour reaction screening of clones with diacetyl and acetoin reductase activitiesLEGEAY, O; RATOMAHENINA, R; CHABALIER, C et al.Journal of the Institute of Brewing. 1991, Vol 97, Num 5, pp 389-391, issn 0046-9750Article

MUTANTS OF STREPTOCOCCUS LACTIS SUBSP. DIACETYLACTIS LACKING DIACETYL REDUCTASE ACTIVITYARORA BC; DUTTA SM; SABHARWAL VB et al.1978; ACTA MICROBIOL. POLON.; POL; DA. 1978; VOL. 27; NO 4; PP. 353-358; BIBL. 9 REF.Article

Differences between Lactobacillus casei subsp. casei 2206 and citrate-positive Lactococcus lactis subsp. lactis 3022 in the characteristics of diacetyl productionKANEKO, T; WATANABE, Y; SUZUKI, H et al.Applied and environmental microbiology (Print). 1991, Vol 57, Num 10, pp 3040-3042, issn 0099-2240Article

Production of S-acetoin from diacetyl by Escherichia coli transformant cells that express the diacetyl reductase gene of Paenibacillus polymyxa ZJ-9GAO, J; XU, Y. Y; LI, F. W et al.Letters in applied microbiology. 2013, Vol 57, Num 4, pp 274-281, issn 0266-8254, 8 p.Article

CHARACTERIZATION OF MOTILE AND ACETOIN-NEGATIVE KLEBSIELLA PNEUMONIAE STRAINS BY DNA: DNA HYBRIDIZATIONFERRAGUT C; LECLERC H; MARQUIS H et al.1978; ANTONIE VAN LEEUWENHOEK; NLD; DA. 1978; VOL. 44; NO 3-4; PP. 407-424; BIBL. 2 P.Article

ACETOIN & DIACETYL PRODUCTION BY YEASTSYADAV NK; GUPTA KG.1975; INDIAN J. EXPER. BIOL.; INDIA; DA. 1975; VOL. 13; NO 6; PP. 586-588; BIBL. 11 REF.Article

Fate of pyruvate in raw milk = Evolution du pyruvate dans le lait cruHEGAZI, F. Z.Archiv für Lebensmittelhygiene. 1985, Vol 36, Num 6, pp 144-145, issn 0003-925XArticle

RAPID TEST FOR ACETYL-METHYL-CARBINOL FORMATION BY ENTEROBACTERIACEAEQADRI SMH; NICHOLS CW; QADRI SGM et al.1978; J. CLIN. MICROBIOL.; USA; DA. 1978; VOL. 8; NO 4; PP. 463-464; BIBL. 10 REF.Article

Effect of oxygen and acetoin on growth and metabolite production by the yeast Brettanomyces intermediusWIJSMAN, M. R; VAN DIJKEN, J. P; SCHEFFERS, W. A et al.Antonie van Leeuwenhoek. 1984, Vol 50, Num 1, issn 0003-6072, 112Article

EFFECT OF LIPIDS AND OXYGEN ON YEAST GROWTH AND THE BIOSYNTHESIS OF ACETOIN DURING FERMENTATION.HAUKELI AD; LIE S.1976; J. INST. BREW.; G.B.; DA. 1976; VOL. 82; NO 3; PP. 161-165; BIBL. 26 REF.Article

LABORATORY-SCALE PRODUCTION OF ACETOIN PLUS DIACETYL BY ENTEROBACTER CLOACAE ATCC 27613GUPTA KG; YADAV NK; DHAWAN S et al.1978; BIOTECHNOL. AND BIOENGNG; USA; DA. 1978; VOL. 20; NO 12; PP. 1895-1901; BIBL. 10 REF.Article

ETUDE DES ALPHA -DICETONES ET ALPHA -HYDROXYCETONES DES VINSKAVADZE AV; ORODPULO AK; EGOROV IA et al.1977; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1977; VOL. 13; NO 2; PP. 199-204; ABS. ANGL.; BIBL. 11 REF.Article

MODES DE BIOSYNTHESE DU DIACETYLE ET DE L'ACETOINE PAR LES LEVURES SACCHAROMYCES CARLSBERGENSISGRACHEV YU P; GAVRILOVA NN; KOVALEVICH LS et al.1976; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1976; NO 4; PP. 59-62; BIBL. 6 REF.Article

Kinetics of the diacetyl and 2,3-pentanedione reduction by diacetyl reductase (α-diketone reductase (NAD)) from Staphylococcus aureusGONZALEZ, J; VIDAL, I; BERNARDO, A et al.Biochimie (Paris). 1988, Vol 70, Num 12, pp 1791-1797, issn 0300-9084Article

Production of L-2,3-butanediol by a new pathway constructed in Escherichia coliUI, S; TAKUSAGAWA, Y; SATO, T et al.Letters in applied microbiology. 2004, Vol 39, Num 6, pp 533-537, issn 0266-8254, 5 p.Article

Réduction enzymatique du diacétyle et de l'acétoine par une souche de Saccharomyces uvarum Beijerinck = Enzymatic reduction of diacetyl and acetoin by a strain of Saccharomyces uvarum BeijerinckLOUIS-EUGENE, S; RATOMAHENINA, R; GALZY, P et al.Zeitschrift für allgemeine Mikrobiologie. 1984, Vol 24, Num 3, pp 151-159, issn 0044-2208Article

REDUCTION OF ACETOIN TO 2,3-BUTANEDIOL IN KLEBSIELLA PNEUMONIAE: A NEW MODEL = REDUCTION DE L'ACETOINE EN BUTANEDIOL-2,3 CHEZ K. P.: NOUVEAU MODELEVOLOCH M; LADISCH MR; RODWELL VW et al.1983; BIOTECHNOLOGY AND BIOENGINEERING; ISSN 0006-3592; USA; DA. 1983; VOL. 25; NO 1; PP. 173-183; BIBL. 20 REF.Article

EFFECTS OF PH AND SUGAR ON ACETOIN PRODUCTION FROM CITRATE BY LEUCONOSTOC LACTISCOGAN TM; O'DOWD M; MELLERICK D et al.1981; APPL. ENVIRON. MICROBIOL.; ISSN 0099-2240; USA; DA. 1981; VOL. 41; NO 1; PP. 1-8; BIBL. 25 REF.Article

THE EFFECT OF PYRUVATE ON THE PRODUCTION OF FLAVOR COMPOUNDS BY LACTOBACILLUS CASEI ATCC 7469DE CARDENAS ILB; DE RUIZ HOLGADO AP; OLIVER G et al.1980; MILCHWISSENSCHAFT; DEU; DA. 1980; VOL. 35; NO 5; PP. 296-300; ABS. GER; BIBL. 15 REF.Article

New acetoin reductases from Bacillus stearothermophilus: meso- and 2R,3R-butanediol as fermentation productsPAOLO GIOVANNINI, Pier; MANTOVANI, Matteo; GRANDINI, Alessandro et al.Journal of molecular catalysis. B, Enzymatic. 2011, Vol 69, Num 1-2, pp 15-20, issn 1381-1177, 6 p.Article

DOSAGE DE L'ACETOINE ET DU LACTATE D'ETHYLE DANS LES VINS PAR CHROMATOGRAPHIE EN PHASE GAZEUSE, ET ETUDE DE LEUR FORMATION DANS LES VINSSHINOHARA T; SHIMAZU Y; WATANABE M et al.1979; AGRIC. BIOL. CHEM.; JPN; DA. 1979; VOL. 43; NO 12; PP. 2569-2577; ABS. ENG; BIBL. 18 REF.Article

INTERACTION OF ACETOIN PRECURSORS WITH PYRUVATE METABOLISM OF TORULOPSIS COLLICULOSA & ENTEROBACTER CLOACAE.YADAV NK; GUPTA KG.1978; INDIAN J. EXPER. BIOL.; IND; DA. 1978; VOL. 16; NO 5; PP. 585-588; BIBL. 17 REF.Article

A microbial culture with oxygen-sensitive product distribution as a potential tool for characterizing bioreactor oxygen transport = Une culture microbienne contenant un produit sensible à l'oxygène, comme agent moyen potentiel de caractérisation du transfert de l'oxygène dans un bioréacteurMOES, J; GRIOT, M; KELLER, J et al.Biotechnology and bioengineering. 1985, Vol 27, Num 4, pp 482-489, issn 0006-3592Article

ACETOIN PRODUCTION IN THE IDENTIFICATION OF ISOLATES AS MEMBERS OF STAPHYLOCOCCUS INTERMEDIUS HAJEKBORNSTEIN N; FLEURETTE J.1981; INT. J. SYST. BACTERIOL.; ISSN 0020-7713; USA; DA. 1981; VOL. 31; NO 3; PP. 232-235; BIBL. 20 REF.Article

Effect of lactate on the growth and production of diacetyl and acetoin by lactobacilli = Effet du lactate sur la croissance et la production de diacétyle et d'acétoïne par les lactobacillesBENITO DE CARDENAS, I. L; LEDESMA, O. V; PESCE DE RUIZ HOLGADO, A. A et al.Journal of dairy science. 1985, Vol 68, Num 8, pp 1897-1901, issn 0022-0302Article

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