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au.\*:("ACHREMOWICZ B")

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WSPOLNE HODOWLE ROZNYCH GRATINKOW DROZDZY ORAZ GRZYBOW PLESNIOWYCH I DROZDZY W MIKROBIOLOGICZNEJ, SYNTEZIE BIALKA. III: WSPOLNE HODOWLE GRZYBOW I DROZDZY NA SUBSTRACIE CELULOZOWYM = CULTURES MIXTES DE DIFFERENTES ESPECES DE LEVURES ET DE CHAMPIGNONS POUR LA SYNTHESE MICROBIOLOGIQUE DE PROTEINES. III. CULTURES MIXTES DE CHAMPIGNONS ET DE LEVURES SUR SUBSTRAT CELLULOSIQUEACHREMOWICZ B.1979; AM. UNIV. MARIAE CURIE-SKLODOWSKA, SECT. E, AGRIC.; ISSN 0365-1118; POL; DA. 1979; VOL. 34; PP. 267-281; ABS. RUS/ENG; BIBL. 19 REF.Article

COMPOSITION AND FUNCTIONAL PROPERTIES OF SCP FROM MIXED CULTURES OF YEASTS GROWN ON N-PARAFFIN COMPARED WITH THOSE OF SOME COMMERCIAL SCP SAMPLES.ACHREMOWICZ B; KOSIKOWSKI FV.1978; ACTA ALIMENT. POLON.; POLOGNE; DA. 1978; VOL. 4; NO 1; PP. 83-91; ABS. POL.; BIBL. 21 REF.Article

EFFECT OF CHLORFLURENOL-METHYL ESTER ON THE TECHNOLOGICAL VALUE OF TOMATOES.LUKASIK S; FRACZEK T; ACHREMOWICZ B et al.1978; ACTA ALIMENT.; HUN; DA. 1978; VOL. 7; NO 3; PP. 237-242; BIBL. 15 REF.Article

MIXED CULTURES OF DIFFERENT YEASTS SPECIES AND YEASTS WITH FILAMENTOUS FUNGI, IN THE SCP PRODUCTION. I. PRODUCTION OF SINGLE CELL PROTEIN BY MIXED CULTURES CANDIDA LIPOLYTICA AND CANDIDA TROPICALIS.ACHREMOWICZ B; KOSIKOWSKI FV; MASUYAMA K et al.1977; ACTA MICROBIOL. POLON.; POLOGNE; DA. 1977; VOL. 26; NO 3; PP. 265-271; BIBL. 10 REF.Article

Optimization of cultivation medium composition of an L-lysine producing mutant: the use of response surface methodologyUDEH, K. O; ACHREMOWICZ, B.Acta Microbiologica Polonica (1976). 1993, Vol 42, Num 2, pp 171-180, issn 0137-1320Article

Effects of sodium chloride and calcium chloride on the fracture properties of whey protein gelsMLEKO, S; ACHREMOWICZ, B.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 2, pp 33-41, issn 1230-0322Article

Studies on starch isolated from kudzu roots (Pueraria lobata Willd.)ACHREMOWICZ, B; TANNER, R. D.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 3, pp 63-71, issn 1230-0322Article

Zmiany w składzie chemicznym miodów naturalnych i zafałszowanych zinwertowana przez pszczoły sacharoza zachodzace podczas magazynowania = Modifications dans la composition chimique de miels naturels et de miels falsifiés au cours du stockage = Changes in chemical composition of natural and adulterated honeys during storageRYBAK, H; ACHREMOWICZ, B.Pszczelnicze zeszyty naukowe. 1986, Vol 30, pp 19-35, issn 0552-4563Article

Obtaining a fat substitute by microcoagulation of a whey protein isolate and a whey protein concentrateMLEKO, S; ACHREMOWICZ, B.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 3, pp 13-23, issn 1230-0322Article

EFFECT OF CHLORFLURENOL ON THE YIELD AND TECHNOLOGICAL VALUE OF RED PEPPER (CAPSICUM ANNUUM L.). = EFFET DU CHLORFURENOL SUR LE RENDEMENT ET LA VALEUR TECHNOLOGIQUE DU PIMENT ROUGE (CAPSICUM ANNUUM L.)LUKASIK S; ACHREMOWICZ B; KULPA D et al.1983; ACTA ALIMENTARIA (BUDAPEST); ISSN 0139-3006; HUN; DA. 1983; VOL. 12; NO 2; PP. 101-107; BIBL. 15 REF.; 5 TABL.Article

Production of yeast biomass with elevated content of glutathioneUDEH, K. O; ACHREMOWICZ, B.Polish journal of food and nutrition sciences. 1994, Vol 3, Num 1, pp 93-100, issn 1230-0322Article

The effect of aromatic monomeric derivatives of lignin on the biosynthesis and activity of cellulolytic enzymes from Fusarium oxysporumTARGONSKI, Z; ACHREMOWICZ, B.Acta Microbiologica Polonica (1976). 1986, Vol 35, Num 1-2, pp 69-76, issn 0137-1320Article

WPLYW DODATKOW KWASU PIMELINOWEGO NA PRZYROST PLONU DROZDZY PIEKARSKICH = LES EFFETS DE L'ADDITION D'ACIDE PIMELIQUE SUR LE RENDEMENT DE LA LEVURE DE BOULANGERIEBUJAK S; ACHREMOWICZ B; KISIELEWSKA E et al.1979; ANN. UNIV. MARIAE CURIE-SKLODOWSKA, SECT. E, AGRIC.; ISSN 0365-1118; POL; DA. 1979; VOL. 34; PP. 259-265; ABS. RUS/ENG; BIBL. 14 REF.Article

Physiological suppression of superoxide dismutase deficiency in yeast Saccharomyces cerevisiaeBILINSKI, T; LITWINSKA, J; KRAWIEC, Z et al.Acta Microbiologica Polonica (1976). 1993, Vol 42, Num 1, pp 101-104, issn 0137-1320Article

Use of selected improvers in triticale flour breadmakingACHREMOWICZ, B; GAMBUS, H; KOŁODZIEJ, Z et al.Polish journal of food and nutrition sciences. 1996, Vol 5, Num 1, pp 73-81, issn 1230-0322Article

Effect of protein concentration on the rheological properties of whey protein concentrate gelsMLEKO, S; ACHREMOWICZ, B; FOEGEDING, E. A et al.Milchwissenschaft. 1994, Vol 49, Num 5, pp 266-269, issn 0026-3788Article

Continuous production of ethanol by immobilized yeast cells = Production en continu d'éthanol par des cellules de levures immobiliséesBARANIAK, A; ACHREMOWICZ, B; WOZNIAK, A et al.Acta Microbiologica Polonica (1976). 1987, Vol 36, Num 1-2, pp 61-66, issn 0137-1320Article

Triticale grain during grinding and baking processesACHREMOWICZ, B; TARKOWSKI, C; PODGORSKA, E et al.1987, Vol 15, Num 4, pp 301-307Article

Effect of chlorflurenol on yield and technological value of red pepper (Capsicum annuum L.)LUKASIK, S; ACHREMOWICZ, B; KULPA, D et al.1983, Vol 18, Num 1-3, pp 165-171Article

Starch radicals. Part II : Cereals-native starch complexesCIESIELSKI, W; ACHREMOWICZ, B; TOMASIK, P et al.Carbohydrate polymers. 1997, Vol 34, Num 4, pp 303-308, issn 0144-8617Article

Vigour variability in hybrid kernels of triticale with Aegilops under the influence of biostimulationACHREMOWICZ, B; GRUSZECKA, D; KORNARZYNSKI, K et al.International agrophysics. 2002, Vol 16, Num 2, pp 91-96, issn 0236-8722Article

Pasting and rheological properties of oat starch and its derivativesBERSKI, W; PTASZEK, A; PTASZEK, P et al.Carbohydrate polymers. 2011, Vol 83, Num 2, pp 665-671, issn 0144-8617, 7 p.Article

Air oxidation of potato starch over Cu(II) catalystACHREMOWICZ, B; GUMUL, D; BALA-PIASEK, A et al.Carbohydrate polymers. 2000, Vol 42, Num 1, pp 45-50, issn 0144-8617Article

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