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Results 1 to 25 of 36

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Survival of phosphate-solubilizing bacteria against DNA damaging agentsSHRIVASTAVA, Manoj; RAJPUROHIT, Yogendra S; MISRA, Hari S et al.Canadian journal of microbiology. 2010, Vol 56, Num 10, pp 822-830, issn 0008-4166, 9 p.Article

ZUR ANALYTISCHEN BEURTEILUNG OSTERREISCHISCHER WEINE DES JAHRGANGES 1976. III. GLYCERIN- UND GLUCONSAEUREGEHALT IN MOSTEN UND WEINEN AUS EDELFAULEM UND ANGEFAULTEM TRAUBENMATERIAL = DE L'ANALYSE ET APPRECIATION DES VINS AUTRICHIENS DE L'ANNEE 1976. III. TENEUR EN GLYCERINE ET ACIDE GLUCONIQUE DES MOUTS ET IONS OBTENUS A PARTIR DE RAISINS ATTEINTS DE POURRITURE ET DE POURRITURE NOBLEKAIN W; REICHEL G; MAYR E et al.1978; MITT. KLOSTERNEUBURG; AUT; DA. 1978; VOL. 28; NO 3-4; PP. 93-97; ABS. ENG/FRE; BIBL. 9 REF.Article

DEGRADATION OF 2-DEOXYALDOSES BY ALKALINE HYDROGEN PEROXIDEISBELL HS; FRUSH HL; NAVES R et al.1981; CARBOHYDR. RES.; ISSN 0008-6215; NLD; DA. 1981; VOL. 90; NO 1; PP. 111-122; BIBL. 19 REF.Article

Mineral phosphate solubilization by rhizosphere bacteria and scope for manipulation of the direct oxidation pathway involving glucose dehydrogenaseSASHIDHAR, B; PODILE, A. R.Journal of applied microbiology (Print). 2010, Vol 109, Num 1, pp 1-12, issn 1364-5072, 12 p.Article

Integrated biocatalytic process for trehalose production and separation from rice hydrolysate using a bioreactor systemSHU WEI CHANG; PEI TING LIU; LING CHIH HSU et al.Food chemistry. 2012, Vol 134, Num 4, pp 1745-1753, issn 0308-8146, 9 p.Article

Which is more competitive for production of organic acids, ion-exchange or electrodialysis with bipolar membranes?YAOMING WANG; CHUANHUI HUANG; TONGWEN XU et al.Journal of membrane science (Print). 2011, Vol 374, Num 1-2, pp 150-156, issn 0376-7388, 7 p.Article

Determination of gluconic acid in wine using high pressure liquid chromatography with pulsed amperometric detectionLARCHER, R; NICOLINI, G; ROMAN VILLEGAS, T et al.Vitis. 2009, Vol 48, Num 4, pp 201-204, issn 0042-7500, 4 p.Article

Effect of maturation and cold storage on the organic acid composition of myrtle fruitsMULAS, Maurizio; FADDA, Angela; ANGIONI, Alberto et al.Journal of the science of food and agriculture. 2013, Vol 93, Num 1, pp 37-44, issn 0022-5142, 8 p.Article

Evidence for gluconic acid production by Enterobacter intermedium as an efficient strategy to avoid protozoan grazingGOMEZ, Wileidy; BUELA, Lenys; CASTRO, Luz T et al.Soil biology & biochemistry. 2010, Vol 42, Num 5, pp 822-830, issn 0038-0717, 9 p.Article

Gluconic acid production by Aspergillus terreusDOWDELLS, C; JONES, R. L; MATTEY, M et al.Letters in applied microbiology. 2010, Vol 51, Num 3, pp 252-257, issn 0266-8254, 6 p.Article

Use of a Schizosaccharomyces pombe Mutant to Reduce the Content in Gluconic Acid of Must Obtained from Rotten GrapesPEINADO, Rafael A; MAESTRE, Oscar; MAURICIO, Juan C et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 6, pp 2368-2377, issn 0021-8561, 10 p.Article

Isolation and characterization of phosphate-solubilizing bacteria from betel nut (Areca catechu) and their effects on plant growth and phosphorus mobilization in tropical soilsLIU, Fu-Ping; LIU, Hai-Qing; ZHOU, Hai-Long et al.Biology and fertility of soils. 2014, Vol 50, Num 6, pp 927-937, issn 0178-2762, 11 p.Article

Use of CdSe/ZnS core-shell quantum dots as energy transfer donors in sensing glucoseHONG DINH DUONG; JONG IL RHEE.Talanta (Oxford). 2007, Vol 73, Num 5, pp 899-905, issn 0039-9140, 7 p.Article

Organic-acid-producing, phytate-mineralizing rhizobacteria and their effect on growth of pigeon pea (Cajanus cajan)PATEL, Kuldeep J; SINGH, Anil K; NARESHKUMAR, G et al.Applied soil ecology (Print). 2010, Vol 44, Num 3, pp 252-261, issn 0929-1393, 10 p.Article

Separation of D-galactonic and D-gluconic acids by capillary zone electrophoresisBERGHOLDT, A; OVERGAARD, J; COLDING, A et al.Journal of chromatography. 1993, Vol 644, Num 2, pp 412-415, issn 0021-9673Article

Reprint of Synergetic combination of an enzyme and gold catalysts for glucose oxidation in neutral aqueous solutionTAKETOSHI, Ayako; TAKENOUCHI, Sho; TAKEI, Takashi et al.Applied catalysis. A, General (Print). 2014, Vol 474, pp 257-262, issn 0926-860X, 6 p.Article

Multinuclear Complex Formation between Ca(II) and Gluconate Ions in Hyperalkaline SolutionsPALLAGI, Attila; BAJNOCZI, Eva G; CANTON, Sophie E et al.Environmental science & technology. 2014, Vol 48, Num 12, pp 6604-6611, issn 0013-936X, 8 p.Article

A new amperometric bienzymatic biosensor based on biocomposites for the determination of gluconic acid in winesCETO, Xavier; CESPEDES, Francisco; CAPDEVILA, Josefina et al.Talanta (Oxford). 2011, Vol 85, Num 2, pp 1207-1212, issn 0039-9140, 6 p.Article

Acidification of the Oxygen Scavenging System in Single-Molecule Fluorescence Studies: In Situ Sensing with a Ratiometric Dual-Emission ProbeXINGHUA SHI; LIM, John; HA, Taekjip et al.Analytical chemistry (Washington). 2010, Vol 82, Num 14, pp 6132-6138, issn 0003-2700, 7 p.Article

Preparation of Enzymes Required for Enzymatic Quantification of 5-Keto-D-gluconate and 2-Keto-D-gluconateSAICHANA, Ittipon; ANO, Yoshitaka; ADACHI, Osao et al.Bioscience, biotechnology, and biochemistry. 2007, Vol 71, Num 10, pp 2478-2486, issn 0916-8451, 9 p.Article

Tuning the dissolution kinetics of wollastonite via chelating agents for CO2 sequestration with integrated synthesis of precipitated calcium carbonatesHUANGJING ZHAO; YOUNGJUNE PARK; DONG HYUN LEE et al.PCCP. Physical chemistry chemical physics (Print). 2013, Vol 15, Num 36, pp 15185-15192, issn 1463-9076, 8 p.Article

Determination of Grape Quality at Harvest Using Fourier-Transform Mid-Infrared Spectroscopy and Multivariate AnalysisVERSARI, Andrea; PARPINELLO, Giuseppina P; MATTIOLI, Alessia U et al.American journal of enology and viticulture. 2008, Vol 59, Num 3, pp 317-322, issn 0002-9254, 6 p.Article

Phosphate-solubilizing microorganisms associated with the rhizosphere of oil palm (Elaeis guineensis Jacq.) in ColombiaACEVEDO, Elizabeth; GALINDO-CASTANEDA, Tania; PRADA, Fausto et al.Applied soil ecology (Print). 2014, Vol 80, pp 26-33, issn 0929-1393, 8 p.Article

Genetic diversity of phosphate-solubilizing peanut (Arachis hypogaea L.) associated bacteria and mechanisms involved in this abilityANZUAY, María Soledad; FROLA, Ornella; ANGELINI, Jorge G et al.Symbiosis (Philadelphia, PA). 2013, Vol 60, Num 3, pp 143-154, issn 0334-5114, 12 p.Article

Au-Pd/C catalysts for glyoxal and glucose selective oxidationsHERMANS, Sophie; DEFFERNEZ, Aurore; DEVILLERS, Michel et al.Applied catalysis. A, General (Print). 2011, Vol 395, Num 1-2, pp 19-27, issn 0926-860X, 9 p.Article

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