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Results 1 to 25 of 168

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EFFECTS OF DIETARY SATURATED AND TRANS FATTU ACIDS ON TISSUE LIPID COMPOSITION AND SERUM LCAT ACTIVITY IN THE RAT = INFLUENCE DES ACIDES GRAS SATURES ET TRANS DE L'ALIMENTATION SUR LA COMPOSITION DES TISSUS EN LIPIDES ET L'ACTIVITE DE LA LECITHINE: CHOLESTEROL ACYLTRANSFERASE SERIQUE CHEZ LE RATTAKATORI T; PHILLIPS FC; SHIMASAKI H et al.1976; LIPIDS; U.S.A.; DA. 1976; VOL. 11; NO 4; PP. 272-280; BIBL. 40 REF.Article

ACIDES GRAS TRANS ET MEMBRANES CELLULAIRES.ENTRESSANGLES B.1978; REV. FR. CORPS GRAS; FR.; DA. 1978; VOL. 25; NO 6; PP. 297-301; ABS. ANGL. ALLEM. ESP.; BIBL. 14 REF.Article

TRANS-UNSATURATED FATTY ACIDS IN HUMAN SKIN SURFACE LIPIDS.MORELLO AM; DOWNING DT.1976; J. INVEST. DERMATOL.; U.S.A.; DA. 1976; VOL. 67; NO 2; PP. 270-272; BIBL. 11 REF.Article

TRANS-FEFTSAEUREN-GEGENWAERTIGER STAND DER ERKENNTNISSE = ACIDES GRAS TRANS-ETAT ACTUEL DES CONNAISSANCESJUILLET MT.1978; FETTE SEIFEN ANSTRICHMITTEL; DEU; DA. 1978; VOL. 80; NO 11; PP. 445-448; ABS. ENG; BIBL. 20 REF.Article

EFFECT OF TRANS FATTY ACIDS ON SERUM LECITHIN: CHOLESTEROL ACYLTRANSFERASE IN RATSMOORE CE; ALFIN SLATER RB; AFTERGOOD L et al.1980; J. NUTR.; ISSN 0022-3166; USA; DA. 1980; VOL. 110; NO 11; PP. 2284-2290; BIBL. 20 REF.Article

Maternal trans fatty acid intake and fetal growthFW COHEN, Juliana; RIFAS-SHIMAN, Sheryl L; RIMM, Eric B et al.The American journal of clinical nutrition. 2011, Vol 94, Num 5, pp 1241-1247, issn 0002-9165, 7 p.Article

Trans fatty acids and cardiovascular diseaseMOZAFFARIAN, Dariush; KATAN, Martijn B; ASCHERIO, Alberto et al.The New England journal of medicine. 2006, Vol 354, Num 15, pp 1601-1613, issn 0028-4793, 13 p.Article

RÉDUCTION DE LA TENEUR EN ACIDES GRAS TRANS DANS LA TECHNOLOGIE BISCUITIÈRE* : La démarche Recherche et Développement de la société LU : Nutrition et acides gras = Reduction of the trans fatty acid content in manufacture of cereals productsLE GUILLOU, Anne.Cahiers de nutrition et de diététique. 2007, Vol 42, Num 5, pp 255-259, issn 0007-9960, 5 p.Article

Acides gras trans et conjugués : origine et effets nutritionnels = Trans and conjugated fatty acids : origins and nutritional effectsCHARDIGNY, Jean-Michel; MALPUECH-BRUGERE, Corinne.Nutrition clinique et métabolisme (Paris). 2007, Vol 21, Num 1, pp 46-51, issn 0985-0562, 6 p.Conference Paper

HUILES VÉGÉTALES ET MARGARINES : ÉVOLUTION DE LA QUALITÉ : Les solutions technologiques à la réduction des acides gras trans : Nutrition et acides gras = Vegetable oils and margarines : quality evolution : technological solutions to reduce trans fatty acidsMORIN, Odile.Cahiers de nutrition et de diététique. 2007, Vol 42, Num 5, pp 247-253, issn 0007-9960, 7 p.Article

Randomized controlled study of the effect of a butter naturally enriched in trans fatty acids on blood lipids in healthy womenLACROIX, Emilie; CHAREST, Amélie; CYR, Audrey et al.The American journal of clinical nutrition. 2012, Vol 95, Num 2, pp 318-325, issn 0002-9165, 8 p.Article

Mise au point sur les acides gras trans = An update on trans fatty acidsCHARDIGNY, J.-M.Sciences des aliments. 2008, Vol 28, Num 1-2, pp 24-28, issn 0240-8813, 5 p.Article

IMPLICATIONS DE L'INCORPORATION D'ISOMERES TRANS D'ACIDES GRAS INSATURES AU NIVEAU DES MEMBRANES CELLULAIRESCOMBE N; RIETSCH J; WOLFF R et al.1980; ANN. NUTR. ALIMENT.; ISSN 0003-4037; FRA; DA. 1980; VOL. 34; NO 2; PP. 305-316; ABS. ENG; BIBL. 48 REF.Conference Paper

Huiles végétales et friture = Vegetable oils and fryingCOMBE, Nicole; ROSSIGNOL-CASTERA, Anne.Cahiers de nutrition et de diététique. 2010, Vol 45, issn 0007-9960, S44-S51, HS1Article

Acides gras trans: effets sur le métabolisme des lipoprotéines et le risque cardiovasculaire = Trans fatty acids: effects on lipoprotein metabolism and cardiovascular riskATTIA-SKHIRI, N; FOURNIER, N; POURCI, M.-L et al.Annales de biologie clinique (Paris). 2009, Vol 67, Num 5, pp 517-523, issn 0003-3898, 7 p.Article

ACIDES GRAS TRANS : NATURE, ORIGINE ET IMPACT SUR LA SANTÉ : Nutrition et acides gras = Trans fatty acid : nature, origin and health impactSEBEDIO, Jean-Louis.Cahiers de nutrition et de diététique. 2007, Vol 42, Num 5, pp 239-245, issn 0007-9960, 7 p.Article

Categories count: Trans fat labeling as a technique of corporate governanceSCHLEIFER, David.Social studies of science. 2013, Vol 43, Num 1, pp 54-77, issn 0306-3127, 24 p.Article

The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats = La solution parfaite : comment les graisses trans devînrent le substitut sain des graisses saturéesSCHLEIFER, David.Technology and culture. 2012, Vol 53, Num 1, pp 94-119, issn 0040-165X, 26 p.Article

Developing a rapid and sensitive method for determination of trans-fatty acids in edible oils using middle-infrared spectroscopyDA COSTA, Paulo Augusto.Food chemistry. 2014, Vol 158, pp 1-7, issn 0308-8146, 7 p.Article

Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004SCHWENKE, Dawn C; FOREYT, John P; MILLER, Edgar R et al.The American journal of clinical nutrition. 2013, Vol 97, Num 4, pp 862-871, issn 0002-9165, 10 p.Article

trans Isomeric fatty acids are inversely related to the availability of long-chain PUFAs in the perinatal periodDECSI, Tamás; BOEHM, Günther.The American journal of clinical nutrition. 2013, Vol 98, Num 2, issn 0002-9165, S543-S548Conference Paper

Impact of PUFA on early immune and fetal developmentENKE, Uta; SEYFARTH, Lydia; SCHLEUSSNER, Ekkehard et al.British journal of nutrition. 2008, Vol 100, Num 6, pp 1158-1168, issn 0007-1145, 11 p.Article

Plasma phospholipid trans fatty acids and risk of heart failureTOKEDE, Oluwabunmi A; PETRONE, Andrew B; HANSON, Naomi Q et al.The American journal of clinical nutrition. 2013, Vol 97, Num 4, pp 698-705, issn 0002-9165, 8 p.Article

Reporting of trans-fat on labels of Brazilian food productsSILVEIRA, Bruna Maria; GONZALEZ-CHICA, David Alejandro; PACHECO DA COSTA PROENCA, Rossana et al.Public health nutrition (Wallingford). 2013, Vol 16, Num 12, pp 2146-2153, issn 1368-9800, 8 p.Article

A High Intake of trans Fatty Acids Has Little Effect on Markers of Inflammation and Oxidative Stress in HumansSMIT, LiesbethA; KATAN, Martijn B; WANDERS, Anne J et al.The Journal of nutrition. 2011, Vol 141, Num 9, pp 1673-1678, issn 0022-3166, 6 p.Article

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