THE INFLUENCE OF WATER ACTIVITY ON MICROORGANISMS IN FOODSNORTHOLT MD.1979; ANTONIE VAN LEEUWENHOEK; NLD; DA. 1979; VOL. 45; NO 1; PP. 159Article

FILAMENT HYGROMETER FOR WATER ACTIVITY MEASUREMENT : INTERLABORATORY EVALUATION = UN HYGROMETRE A FILAMENT POUR LA MESURE DE L'ACTIVITE DE L'EAU : ETUDE INTERLABORATOIRESJAKOBSEN M.1983; JOURNAL-ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS; ISSN 0004-5756; USA; DA. 1983; VOL. 66; NO 5; PP. 1106-1111; BIBL. 17 REF.; 2 TABL.Article

INFLUENCE OF TEMPERATURE ON THE MEASUREMENT OF WATER ACTIVITY OF FOOD AND SALT SYSTEMS = INFLUENCE DE LA TEMPERATURE SUR LA MESURE DE L'ACTIVITE DE L'EAU DANS LES PRODUITS ALIMENTAIRES ET DANS LES SOLUTIONS SALINESSCOTT VN; BERNARD DT.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 552-554; BIBL. 12 REF.; 2 FIG./5 TABL.Article

SORPTION OF WATER VAPOUR BY WAFER BISCUITS. THE EFFECT OF COMPONENTS, INGREDIENTS AND THE BAKING PROCESS = SORPTION DE VAPEUR D'EAU PAR LES GAUFFRETTES. EFFET DES CONSTITUANTS, DES INGREDIENTS ET DU PROCEDE DE CUISSONWEDZICHA BL; QUINE DEC.1983; LEBENSMITTEL-WISSENSCHAFT+TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 16; NO 2; PP. 115-118; BIBL. 6 REF.; 2 FIG./2 TABL.Article

EFFECT OF EQUILIBRIUM WATER ACTIVITY ON THE BULK PROPERTIES OF SELECTED FOOD POWDERSMOREYRA R; PELEG M.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 6; PP. 1918-1922; BIBL. 21 REF.Article

WATER ACTIVITY IN BIOLOGICAL SYSTEMS: A DEW-POINT METHOD FOR ITS DETERMINATIONANAGNOSTOPOULOS GD.1973; J. GEN. MICROBIOL.; G.B.; DA. 1973; VOL. 77; NO 1; PP. 233-235; BIBL. 7REF.Serial Issue

ACTION DE L'ACTIVITE DE L'EAU SUR LA CROISSANCE MICROBIENNE DANS DES SYSTEMES A PORES FINS (KAOLINITE)PITRYUK AP; ZVYAGINTSEV DG; SUDNITSYN II et al.1973; MIKROBIOLOGIJA; S.S.S.R.; DA. 1973; VOL. 42; NO 2; PP. 340-346; BIBL. 16REF.Serial Issue

STUDIES CONCERNING THE PREDICTION OF INTRACELLULAR WATER ACTIVITY OF BACTERIA GROWN AT REDUCED WATER ACTIVITIESCHIRIFE J; ALZAMORA SM; FERRO FONTAN C et al.1981; J. APPL. BACTERIOL.; ISSN 0021-8847; GBR; DA. 1981; VOL. 51; NO 2; PP. 339-343; BIBL. 16 REF.Article

WATER RELATIONS OF SOME PENICILLIUM SPECIES AT 25^OCHOCKING AD; PITT JI.1979; TRANS. BRIT. MYCOL. SOC.; GBR; DA. 1979; VOL. 73; NO 1; PP. 141-145; BIBL. 10 REF.Article

INFLUENCE OF WATER ACTIVITY ON GROWTH AND ENTEROTOXIN FORMATION BY STAPHYLOCOCCUS AUREUS IN FOODS = INFLUENCE DE L'ACTIVITE DE L'EAU SUR LA CROISSANCE ET LA FORMATION D'ENTEROTOXINE PAR S. A. DANS LES PRODUITS ALIMENTAIRESTROLLER JA; STINSON JV.1975; J. FOOD SCI.; U.S.A.; DA. 1975; VOL. 40; NO 4; PP. 802-804; BIBL. 11 REF.Article

METHODS TO MEASURE WATER ACTIVITY = METHODES DE MESURE DE L'ACTIVITE DE L'EAUTROLLER J.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 2; PP. 129-134; BIBL. 22 REF.; 5 FIG./6 TABL.Article

PRINCIPIOS DE LA DESHIDRATACION OSMOTICA DE FRUTAS. = PRINCIPE DE LA DESHYDRATATION PAR OSMOSE DES FRUITSCHIRIFE J.1982; ANALES DE LA ASOCIACION QUIMICA ARGENTINA.; ISSN 0365-0375; ARG; DA. 1982; VOL. 70; NO 5; PP. 913-932; ABS. ENG; BIBL. 24 REF.; 8 FIG./5 TABL.Article

INFLUENCE DE L'ACTIVITE DE L'EAU SUR LA CROISSANCE ET LA PRODUCTION DE CONIDIES CHEZ ASPERGILLUSNARAHARA H.1977; HAKKOKOGAKU; JAP.; DA. 1977; VOL. 55; NO 5; PP. 254-261; ABS. ANGL.; BIBL. 20 REF.Article

MEASUREMENT OF WATER ACTIVITY OF DRY SAUSAGES: A COMPARISON OF THE ISOPIESTIC METHOD AND THE ELECTRIC HYGROMETERVANSTEENKISTE JP; VAN HOFF J.1982; ARCHIV FUER LEBENSMITTEL-HYGIENE; ISSN 0003-925X; DEU; DA. 1982; VOL. 33; NO 5; PP. 116-118; ABS. GER; BIBL. 19 REF.Article

RESPONSE OF XEROTOLERANT AND NON-TOLERANT YEASTS TO WATER STRESS.EDGLEY M; BROWN AD.1978; J. GEN. MICROBIOL.; G.B.; DA. 1978; VOL. 104; NO 2; PP. 343-345; BIBL. 8 REF.Article

ATTIVITA DELL' ACQUA E VELOCITA DI ACCRESCIMENTO MICROBICO. = ACTIVITE DE L'EAU ET VITESSE DE CROISSANCE MICROBIENNECASOLARI A; SPOTTI E; CASTELVETRI F et al.1978; INDUSTR. CONSERVE; ITA; DA. 1978; VOL. 53; NO 3; PP. 168-173; ABS. FRE/ENG/GER; BIBL. 8 REF.Article

EFFECT OF PH AND SODIUM CHLORIDE ON GROWTH OF BACILLUS CEREUS IN LABORATORY MEDIA AND CERTAIN FOODSRAEVUORI M; GENIGEORGIS C.1975; APPL. MICROBIOL.; U.S.A.; DA. 1975; VOL. 29; NO 1; PP. 68-73; BIBL. 24 REF.Article

EFFECT OF WATER ACTIVITY ON ENTEROTOXIN A PRODUCTION AND GROWTH OF STAPHYLOCOCCUS AUREUSTROLLER JA.1972; APPL. MICROBIOL.; U.S.A.; DA. 1972; VOL. 24; NO 3; PP. 440-443; BIBL. 15 REF.Serial Issue

GROWTH CHARACTERISTICS OF SACCHAROMYCES ROUXII ISOLATED FROM CHOCOLATE SYRUP = CARACTERISTIQUES DE CROISSANCE DE SACCHAROMYCES ROUXII ISOLE DE SIROP DE CHOCOLATRESTAINO L; BILLS S; TSCHERNEFF K et al.1983; APPLIED AND ENVIRONMENTAL MICROBIOLOGY; ISSN 0099-2240; USA; DA. 1983; VOL. 45; NO 5; PP. 1614-1621; BIBL. 40 REF.; 3 FIG./2 TABL.Article

MANUFACTURE AND STABILITY OF THIN-CALIBRE LONGLIFE SAUSAGES. II. STABILITY = FABRICATION ET STABILITE DE SAUCISSES MINCES A LONGUE DUREE DE CONSERVATION. II. STABILITETANDLER K; RODEL W.1983; FLEISCHWIRTSCHAFT; ISSN 0015-363X; DEU; DA. 1983; VOL. 63; NO 7; PP. 1170-1179; BIBL. 30 REF.; 4 FIG./5 TABL.Article

INFLUENCE DE L'ACTIVITE DE L'EAU SUR LA THERMORESISTANCE D'UNE LEVURE OSMOPHILE: SACCHAROMYCES ROUXII, DANS UN ALIMENT A HUMIDITE INTERMEDIAIREBERGER MA; RICHARD N; CHEFTEL JC et al.1982; LEBENSM.-WISS. TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 2; PP. 83-88; ABS. ENG; BIBL. 25 REF.Article

EVOLUTION MICROBIOLOGIQUE EN FONCTION DE L'A_W AU COURS DE L'ENTREPOSAGE DES SAUCISSES DE TYPE FRANKFURTERS EMBALLEES SOUS VIDELACROIX C; CASTAIGNE F.1983; LEBENSMITTEL-WISSENSCHAFT 870+870 TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 16; NO 3; PP. 135-141; ABS. ENG; BIBL. 25 REF.; 8 FIG./3 TABL.Article

CHLOROPHYLL DEGRADATION IN A SPINACH SYSTEM AT LOW AND INTERMEDIATE WATER ACTIVITIES. = LA DEGRADATION DE LA CHLOROPHYLLE DANS UN SYSTEME A BASE D'EPINARDS, POUR DES ACTIVITES DE L'EAU FAIBLE ET INTERMEDIAIRE.LAJOLO FM; LANFER MARQUEZ UM.1982; J. FOOD SCI., JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 1995-2003; 5 P.; BIBL. 25 REF.; 4 FIG./5 TABL.Article

FLOUR CHLORINATION. 2. EFFECTS ON WATER BINDING. = LA CHLORATION DE LA FARINE. 2. EFFETS SUR LA LIAISON DE L'EAU.HUANG G; FINN JW; VARRIANO MARSTON E et al.1982; CEREAL CHEMISTRY.; ISSN 0009-0352; USA; DA. 1982; VOL. 59; NO 6; PP. 500-506; BIBL. 33 REF.; 9 FIG./4 TABL.Article

ON THE MINERAL WATER ACTIVITY FOR GROWTH OF STAPHYLOCOCCUS AUREUS. = L'ACTIVITE DE L'EAU MINIMALE POUR LA CROISSANCE DE STAPHYLOCOCCUS AUREUS.CHIRIFE J; VAAMONDE G; SCARMATO G et al.1982; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 6; PP. 2054-2057; BIBL. 23 REF.; 2 FIG./5 TABL.Article