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Results 1 to 25 of 824

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Kinetic studies on the initial contraction dependent high ATPase activity of actomyosin moleculesKALDOR, G; DI BATTISTA, W; NULER et al.Physiological chemistry and physics. 1982, Vol 14, Num 2, pp 115-124, issn 0031-9325Article

Gelling properties of actomyosin from pre- and post-spawning hake (Merluccius hubbsi) = Caractéristiques de gélification de l'actomyosine de merlu (Merluccius hubbsi) avant et après la période de fraieBEAS, V. E; CRUPKIN, M; TRUCCO, R. E et al.Journal of food science. 1988, Vol 53, Num 5, pp 1322-1326, issn 0022-1147Article

Comparative studies on the enzymological and contractile properties of glycerinated muscle fibers and actomyosin suspensionsKALDOR, G; DIBATTISTA, W; NULER, L et al.Physiological chemistry and physics. 1982, Vol 14, Num 2, pp 125-128, issn 0031-9325Article

Biochemical kinetics of skeletal actosubfragment-1 at high subfragment-1 concentrationsSTEIN, L. A; HARWALKAR, V. A.Biophysical journal. 1989, Vol 56, Num 2, pp 263-272, issn 0006-3495, 10 p.Article

Effect of storage temperatures on the formation of disulfides and denaturation of milkfish actomyosin (Chanos chanos) = Effet de la température de stockage sur la formation de disulfures et la dénaturation de l'actomyosine des chanidés (Chanos chanos)JIANG, S. T; HWANG, D. C; CHEN, C. S et al.Journal of food science. 1988, Vol 53, Num 5, pp 1333-1386, issn 0022-1147, 4 p.Article

Isolation of actomyosin and myosin from post-rigor turkey breast and thigh = Isolement de l'actomyosine et de la myosine du blanc et des cuisses de dinde post-rigorDUDZIAK, J. A; FOEGEDING, E. A.Journal of food science. 1988, Vol 53, Num 5, pp 1287-1339, issn 0022-1147, 4 p.Article

Kinetics of the interaction between actin, ADP, and cardiac myosin-S1SIEMANKOWSKI, R. F; WHITE, H. D.The Journal of biological chemistry (Print). 1984, Vol 259, Num 8, pp 5045-5053, issn 0021-9258Article

TRYPTIC SUSCEPTIBILITY OF ACTOMYOSIN FROM SEI-WHALE BALAENOPTERA BOREALISABSAR UL HASNAIN.1978; INDIAN J. EXPER. BIOL.; IND; DA. 1978; VOL. 16; NO 9; PP. 962-964; BIBL. 13 REF.Article

Ultrastructure and molecular background of motilityWOHLFARTH-BOTTERMANN, K. E.Acta protozoologica. 1982, pp 113-116, issn 0065-1583, . 1Article

WHICH PHASE OF THE CONTRACTION-RELAXATION CYCLE OF CYTOPLASMIC ACTOMYOSIN IN PHYSARUM IS MODULATED BY BLUE LIGHT.BARANOWSKI Z; SHRAIDEH Z; WOHLFARTH BOTTERMANN KE et al.1982; CELL BIOL. INT. REP.; ISSN 0309-1651; GBR; DA. 1982; VOL. 6; NO 9; PP. 859-865; BIBL. 1 P.Article

STRUCTURAL ASPECTS OF ACTOMYOSIN INTERACTIONRIDHA KASSAB; MORNET D; PANTEL P et al.1981; BIOCHIMIE; ISSN 0300-9084; FRA; DA. 1981; VOL. 63; NO 4; PP. 273-289; ABS. FRE; BIBL. 67 REF.Article

ETUDE COMPARATIVE DE LA THERMO-STABILITE DE L'ACTOMYOSINE DU MUSCLE HACHE DE SCOMBER JAPONICUS ET DE PLEUROGRAMMUS AZONUSFUKUDA Y; KAKEHATA K; ARAI K et al.1977; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1977; VOL. 43; NO 6; PP. 717-725; ABS. ANGL.; BIBL. 12 REF.Article

DESENSIBILISATION AU CALCIUM DE L'ACTOMYOSINE DU MUSCLE DE CARPEKONNO K; SEKI N.1974; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1974; VOL. 40; NO 12; PP. 1277-1284; ABS. ANGL.; BIBL. 9REF.Article

A circular dichroism study of the effect of some organic solvents on the actomyosin of sardine (Sardinops melanosticta) = Etude, par dichroïsme circulaire, des effets de certains solvants organiques sur l'actomyosine de sardine (Sardinops melanosticta)PEREZ WON, M; IYAMA, S; SHINOHARA, K et al.International journal of food science & technology. 1988, Vol 23, Num 4, pp 403-409, issn 0950-5423Article

Effect of free amino acids on the denaturation of mackerel myofibrillar proteins in vitro during frozen storage at -20 degrees C = Effet des acides aminés libres sur la dénaturation, in vitro, des protéines myofibrillaires de maquereau lors du stockage frigorifique à -20 degrés CJIANG, S. T; TSAO, C. Y; LEE, T. C et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 1, pp 28-33, issn 0021-8561Article

Increasing loss of the bound nucleotide contents of carp myosin B during frozen storage = Augmentation des pertes en nucléotides liés de la myosine B de carpe, au cours du stockage frigorifiqueOKADA, T; INOUE, N; AKIBA, M et al.Nippon Suisan Gakkaishi. 1986, Vol 52, Num 1, pp 121-126, issn 0021-5392Article

Effects of food deprivation and refeeding on total protein and actomyosin degradationLI, J. B; WASSNER, S. J.American journal of physiology. Endocrinology and metabolism. 1984, Vol 9, Num 1, pp E32-E37, issn 0193-1849Article

ENDOPLASMIC VEINS FROM PLASMODIA OF PHYSARUM POLYCEPHALUM. A NEW STRAND MODEL WITH DEFINED AGE, STRUCTURE, AND BEHAVIOURBARANOWSKI Z; WOHLFARTH BOTTERMANN KE.1982; EUR. J. CELL BIOL.; ISSN 0171-9335; DEU; DA. 1982; VOL. 27; NO 1; PP. 1-9; BIBL. 21 REF.Article

MECANISME MOLECULAIRE DE LA CONTRACTION MUSCULAIRE. ROLE DE LA LIAISON ACTOMYOSINEKASTRIKIN PF.1978; MOLEK. BIOL.; SUN; DA. 1978; VOL. 12; NO 9; PP. 1017-1022; ABS. ENG; BIBL. 48 REF.Article

Bioluminescent measurement in single cardiomyocytes of sudden cytosolic ATP depletion coincident with rigorBOWERS, K. C; ALLSHIRE, A. P; COBBOLD, P. H et al.Journal of molecular and cellular cardiology. 1992, Vol 24, Num 3, pp 213-218, issn 0022-2828Article

Effet de la température sur les interactions entre l'α-actinie et l'actine-F de poissonSEKI, N; FUSHIMI, T; WATANABE, N et al.Nippon Suisan Gakkaishi. 1986, Vol 52, Num 2, pp 267-274, issn 0021-5392Article

Gravisensitivity of the acellular slime mold Physarum polycephalum demonstrated on the fast-rotating clinostatBLOCK, I; BRIEGLEB, W; WOHLFARTH-BOTTERMANN, K.-E et al.European journal of cell biology. Supplement. 1986, Vol 41, Num 1, pp 44-50, issn 0724-5130Article

Implication of muscle alkaline proteinase in the textural degradation of fish meal gel = Le rôle de la protéase alcaline des muscles dans la dégradation de la texture des gels de chair de poissonMAKINODAN, Y; TOYOHARA, H; NIWA, E et al.Journal of food science. 1985, Vol 50, Num 5, pp 1351-1355, issn 0022-1147Article

Mechanisms of gel formation by proteins of muscle tissue = Mécanisme de la formation de gel par les protéines de tissus musculairesZIEGLER, G. R; ACTON, J. C.Food technology (Chicago). 1984, Vol 38, Num 5, pp 77-82, issn 0015-6639Article

DIGESTIBILITE DE L'ACTOMYOSINE DU KRILL DE L'ANTARCTIQUE, EUPHAUSIA SUPERBA, PAR SA PROTEASE DIGESTIVEOOIZUMI T; USUKI E; YABE K et al.1983; NIPPON SUISAN GAKKAISHI.; ISSN 0021-5392; JPN; DA. 1983; VOL. 49; NO 1; PP. 113-121; ABS. ENG; BIBL. 22 REF.; 8 FIG.Article

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