Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("ADDITIF ALIMENTAIRE")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 8074

  • Page / 323
Export

Selection :

  • and

ANWENDUNG VON ETHOXYQUIN ZUR QUALITAETSERHALTUNG PFLANZLICHER PRODUKTE = APPLICATION DE L'ETHOXYQUINE AU MAINTIEN DE LA QUALITE DE PRODUITS D'ORIGINE VEGETALEMUELLER H.1980; FETTE SEIFEN ANSTRICHMITTEL; DEU; DA. 1980; VOL. 82; NO 5; PP. 200-203; ABS. ENG; BIBL. DISSEM.Article

PRATIQUE DIETETIQUE ET EDULCORANTSDUCES F; ARMELLIN N.1980; REV. FR. DIET.; FRA; DA. 1980; VOL. 24; NO 92; PP. 23-27Article

AROMATIZACE POTRAVIN = L'AROMATISATION DES PRODUITS ALIMENTAIRESVONAESEK F.1979; PRUMYSL POTRAVIN; CSK; DA. 1979; VOL. 30; NO 1; PP. 50-51Article

DIE CHEMISCHE KONSERVIERUNG VON LEBENSMITTELN = LA CONSERVATION DES PRODUITS ALIMENTAIRES PAR VOIE CHIMIQUEFRICKER A.1978; AKTUELLE ERNAEHR.-MED. KLIN. PRAXIS; DEU; DA. 1978; VOL. 3; NO 5; PP. 170-172; ABS. ENG; BIBL. 5 REF.Article

LEBENSMITTEL-ZUSATZSTOFFE. NEU ZUGELASSENE ORGANISCHE SAEUREN = ADDITIFS ALIMENTAIRES. ACIDES ORGANIQUES RECEMMENT AUTORISESBENK E.1978; RIECHST. AROM. KOSMET.; DEU; DA. 1978; VOL. 28; NO 8; PP. 204-206; BIBL. 21 REF.Article

EVALUATION OF A FEED FLAVOUR IN LACTATION AND STARTER DIETS TO STIMULATE FEED INTAKE OF WEANED PIGESOGUNBAMERU BO; KORNEGAY ET; BRYANT KL et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 4; PP. 455-460; BIBL. 12 REF.Article

XYLITE ET SES APPLICATIONSCHEPIGO SV; KREMER YU N; SHNAJDER EE et al.1979; GIDROLIZ. LESOKHIM. PROMYSHL.; SUN; DA. 1979; NO 3; PP. 3-5; BIBL. 26 REF.Article

COLOURINGS: AN INTERIM REVIEW1979; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1979; VOL. 10; NO 3; PP. 96-97Article

REVIEW OF FLAVOUR MODIFIERS1979; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1979; VOL. 10; NO 3; PP. 95Article

AN ALTERNATE FORMULA FOR THE FORTIFICATION OF COMMON SALT WITH IRONNARASINGA RAO BS; VIJAYASARATHY C.1978; AMER. J. CLIN. NUTRIT.; USA; DA. 1978; VOL. 31; NO 7; PP. 1112-1114; BIBL. 2 REF.Article

SACCHARIN SURVIVES ON HUNDRED YEARS1979; MANUF. CHEMIST AEROSOL NEWS; GBR; DA. 1979; VOL. 50; NO 7; PP. 60Article

UTILISATION DU "VINSTABIL" EN VUE DE LA STABILISATION DES VINS DE TABLE ORDINAIRESVALUJKO GG; ZINCHENKO VI; MAKAROV AS et al.1979; VINOD. VINOGRADAR.; SUN; DA. 1979; NO 6; PP. 26-28Article

CHALCONES FROM BUTEA FRONDOSA L-FLOWER EXTRACT AS YELLOW FOOD COLORANTSOKE MS; THOMAS P; SHRIKHANDE AJ et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 746-747; BIBL. 6 REF.Article

CHEMICAL CHANGES IN BOVINE COLOSTRUM PRESERVED WITH FORMALIN OR BY FERMENTATIONBUSH RS; MCQUEEN RE; NICHOLSON JWG et al.1980; J. DAIRY SCI.; USA; DA. 1980; VOL. 63; NO 3; PP. 464-470; BIBL. 25 REF.Article

DETERMINATION OF SYNTHETIC COLOURS IN FOODS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHYBOLEY NP; BUNTON NG; CROSBY NT et al.1980; ANALYST (LOND.); ISSN 0003-2654; GBR; DA. 1980; VOL. 105; NO 1251; PP. 589-599; BIBL. 9 REF.Article

OCCURENCE, CHEMISTRY AND APPLICATION OF BETANINHARMER RA.1980; FOOD CCHEM.; GBR; DA. 1980; VOL. 5; NO 1; PP. 81-90; BIBL. 13 REF.Article

PALATABILITY AND FLAVOR USE IN ANIMAL FEEDS. FIRST INTERNATIONAL SYMPOSIUM ON PALATIBILITY AND FLAVOR USE IN ANIMAL FEEDS. 10.-11. OCTOBER 1978 IN ZUERICH, SWITZERLANDBICKEL H ED.1980; FORTSCHR. TIERPHYSIOL. TIERERNAEHR.; DEU; DA. 1980; NO 11; 148 P.; ABS. GER/ENG; BIBL. DISSEM.Conference Paper

PIGMENTS PRODUCED BY MONASCUS PURPUREUS WITH REGARD TO QUALITY AND QUANTITYBRODER CU; KOEHLER PE.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 567-569; BIBL. 13 REF.Article

SNACKS-FLAVOURING BEFORE EXTRUSION1980; FOOD FLAVOUR. INGREDIENTS PROCESS.; GBR; DA. 1980; VOL. 1; NO 5; PP. 29Article

ASCORBIC ACID AS AN OXIDANT IN WHEAT FLOUR DOUGH. II: RHEOLOGICAL EFFECTSELKASSABANY M; HOSENEY RC.1980; CEREAL CHEM.; USA; DA. 1980; VOL. 57; NO 2; PP. 88-91; BIBL. 15 REF.Article

EVALUATION OF A FEED PREFERENCE AGENT FOR DAIRY CALVESSCHUH JD; WEGNER TN.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 12; PP. 1951-1953; BIBL. 6 REF.Article

FLUORIDISED MILK AS AN ALTERNATIVE TO WATER FLUORIDATIONDAVIS JG.1979; MILCHWISSENSCHAFT; DEU; DA. 1979; VOL. 34; NO 12; PP. 721-725; ABS. GER; BIBL. 32 REF.Article

ANTIOXYDANTIEN = LES ANTIOXYDANTSSELBMANN HF.1979; GORDIAN; DEU; DA. 1979; VOL. 79; NO 1746; PP. 87-98; ABS. ENGArticle

PRODUCTION OF FATTY ACID UREA ADDUCT AND ITS APPLICABILITY IN THE FEEDING OF RUMINANTSKUBUCZ LUSZTIG E; LUKACS HAGONY P; FODOR L et al.1979; ACTA ALIMENT.; HUN; DA. 1979; VOL. 8; NO 4; PP. 357-371Article

BETRACGTUNGEN ZUR VERTEILUNG VON ESSENZEN UND AETHERISCHEN OELEN IN SUESSWAREN = CONSIDERATIONS SUR LA REPARTITION DES ESSENCES ET HUILES ESSENTIELLES DANS LES PRODUITS DE CONFISERIEDAFFERSHOFER G.1979; GORDIAN; DEU; DA. 1979; VOL. 79; NO 11; PP. 283-286; (3 P.)Article

  • Page / 323