Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("ADDITIF ALIMENTAIRE PRECISE")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 456

  • Page / 19
Export

Selection :

  • and

ANALYTISCHE UNTERSUCHUNGEN VON HEXAMETHYLENTETRAMIN-PROBEN AUF DIE GEGENWART FLUECHTIGER ORGANISCHER VERBINDUNGEN UND VON IN VITRO NITROSIERUNGSMETABOLITEN (NITROSAMINE) = RECHERCHES, SUR DES ECHANTILLONS D'HEXAMETHYLENETETRAMINE, DE COMPOSES ORGANIQUES VOLATILES ET DE IN VITRO NITROSAMINESROEPER H; HEYNS K.1978; Z. LEBENSMITTEL-UNTERS. U.-FORSCH.; DEU; DA. 1978; VOL. 167; NO 3; PP. 145-149; ABS. ENG; BIBL. 36 REF.Article

THE USE OF NITRITE IN MEATCASSENS RG; ITO T; LEE M et al.1978; BIOSCIENCE; USA; DA. 1978; VOL. 28; NO 10; PP. 633-637; BIBL. 2 P.Article

DEMANDE D'AUTORISATION D'EMPLOI DES CHARBONS ACTIFS POUR LE TRAITEMENT DES RHUMSRAOUL Y.1978; BULL. ACAD. NATION. MED.; FRA; DA. 1978; VOL. 162; NO 6; PP. 578-580Article

SUR UNE DEMANDE D'AUTORISATION D'EMPLOI DE LA L-CYSTEINE ET DE SON CHLORHYDRATE EN BISCUITERIE ET EN PATISSERIEVIGNERON M.1978; BULL. ACAD. NATION. MED.; FRA; DA. 1978; VOL. 162; NO 6; PP. 584-585Article

DETERMINATION OF O-TOLUENESULFONAMIDE IN ARTIFICIAL SWEETENERS CONTAINING SACCHARINKACPRZAK JL.1978; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1978; VOL. 61; NO 6; PP. 1528-1532; BIBL. 6 REF.Article

EMULGIERFAHIGHEIT VON AETHYLESTERN DES SONNENBLUMENPEKTINS = PROPRIETES EMULSIFIANTES DES ESTERS ETHYLIQUES DES PECTINES DE TOURNESOLKRATCHANOV C; STAMOV S; POPOVA M et al.1978; Z. LEBENSMITTEL-UNTERS. N. FORSCH.; DEU; DA. 1978; VOL. 167; NO 5; PP. 338-341; ABS. ENG; BIBL. 17 REF.Article

EVALUATION OF A FEED FLAVOUR IN LACTATION AND STARTER DIETS TO STIMULATE FEED INTAKE OF WEANED PIGESOGUNBAMERU BO; KORNEGAY ET; BRYANT KL et al.1979; NUTRIT. REP. INTERNATION.; USA; DA. 1979; VOL. 20; NO 4; PP. 455-460; BIBL. 12 REF.Article

XYLITE ET SES APPLICATIONSCHEPIGO SV; KREMER YU N; SHNAJDER EE et al.1979; GIDROLIZ. LESOKHIM. PROMYSHL.; SUN; DA. 1979; NO 3; PP. 3-5; BIBL. 26 REF.Article

HEMOLYTIC EFFECT OF SOME POLAR LIPIDS USED AS FOOD ADDITIVES.LARSSON K; JOHANSSON LA.1978; SCI. + TECHNOL. ALIMENT; CHE; DA. 1978; VOL. 11; NO 4; PP. 206-208; BIBL. 4 REF.Article

PROSPECTS FOR THE USE OF NATURAL COLOURING MATERIALS IN THE FOOD INDUSTRYCOULSON J.1978; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1978; VOL. 9; NO 5; PP. 207-216; (4 P.); BIBL. 15 REF.Article

THERMAL STABILITY OF SUBSIDIARY DYES IN AMARANTE (FD & C RED NO 2)BIBEAU TC; CLYDESDALE FM.1978; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1978; VOL. 11; NO 4; PP. 173-176; ABS. FRE; BIBL. 10 REF.Article

ON COMPLEX FORMATION OF ACID-PROCESS AND ALKALINE-PROCESS GELATINSKURSKAJA EA; VAJNERMAN ES; ROGOZIN SV et al.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 6; PP. 581-588; ABS. GER/RUS; BIBL. 27 REF.Article

CONSERVATION DES ECHANTILLONS DE LAIT AVEC LE BRONOPOLJEUNET R; GRAPPIN R.1979; REV. LAIT. FR.; FRA; DA. 1979; NO 380; PP. 37-38; ABS. ENG; BIBL. 1 REF.Article

THE EFFECTS ON BROILER CHICKEN OF POLYPHOSPHATE INJECTION DURING COMMERCIAL PROCESSING. I. CHANGES IN WEIGHT AND TEXTUREGREY TC; ROBINSON D; JONES JM et al.1978; J. FOOD TECHNOL.; GBR; DA. 1978; VOL. 13; NO 6; PP. 529-540; BIBL. 19 REF.Article

THE PROPERTIES OF TRONA AND ITS EFFECT ON THE COOKING TIME OF COWPEASANKRAH EK; DOVLO FE.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 11; PP. 950-952; BIBL. 4 REF.Article

THE VISCOSITY OF DILUTE SOLUTIONS OF X-CARRAGEENAN AND SODIUM CARBOXYMETHYLCELLULOSEELFAK AM; PASS G; PHILLIPS GO et al.1978; J. SCI. FOOD AGRIC.; GBR; DA. 1978; VOL. 29; NO 6; PP. 557-562; BIBL. 16 REF.Article

STABILITA AL MAGAZZINAGGIO DI SOSTANZE COLORANTI NATURALI SUSCETTIBILI D'IMPIEGO NEL SETTORE DEGLI SCIROPPI E DELLE BEVANDE RINFRESCANTI. = STABILITE A L'ENTREPOSAGE DES SUBSTANCES COLORANTES NATURELLES SUSCEPTIBLES D'ETRE UTILISEES DANS LE DOMAINE DES SIROPS ET BOISSONS NON ALCOOLISEESGHERARDI S; BIGLIARDI D; POLI M et al.1978; INDUSTR. CONSERVE; ITA; DA. 1978; VOL. 53; NO 3; PP. 163-167; ABS. FRE/ENG/GERArticle

O POLISSORBATO 80 EM PANIFICACAO = LE POLYSORBATE 80 EN PANIFICATIONLEITAO RFF; VITTI P; PIZZINATTO A et al.1977; BOL. INST. TECNOL. ALIM.; BRA; DA. 1977; NO 50; PP. 123-135; ABS. ENG; BIBL. 13 REF.Article

ANWENDUNG VON ETHOXYQUIN ZUR QUALITAETSERHALTUNG PFLANZLICHER PRODUKTE = APPLICATION DE L'ETHOXYQUINE AU MAINTIEN DE LA QUALITE DE PRODUITS D'ORIGINE VEGETALEMUELLER H.1980; FETTE SEIFEN ANSTRICHMITTEL; DEU; DA. 1980; VOL. 82; NO 5; PP. 200-203; ABS. ENG; BIBL. DISSEM.Article

PRATIQUE DIETETIQUE ET EDULCORANTSDUCES F; ARMELLIN N.1980; REV. FR. DIET.; FRA; DA. 1980; VOL. 24; NO 92; PP. 23-27Article

AROMATIZACE POTRAVIN = L'AROMATISATION DES PRODUITS ALIMENTAIRESVONAESEK F.1979; PRUMYSL POTRAVIN; CSK; DA. 1979; VOL. 30; NO 1; PP. 50-51Article

DIE CHEMISCHE KONSERVIERUNG VON LEBENSMITTELN = LA CONSERVATION DES PRODUITS ALIMENTAIRES PAR VOIE CHIMIQUEFRICKER A.1978; AKTUELLE ERNAEHR.-MED. KLIN. PRAXIS; DEU; DA. 1978; VOL. 3; NO 5; PP. 170-172; ABS. ENG; BIBL. 5 REF.Article

THE EFFECTS ON BROILER CHICKEN OF POLYPHOSPHATE INJECTION DURING COMMERCIAL PROCESSING. II. SENSORY ASSESSMENT BY CONSUMERS AND AN EXPERIENCED PANELGRIFFTHS NM; WILKINSON CCL.1978; J. FOOD TECHNOL.; GBR; DA. 1978; VOL. 13; NO 6; PP. 541-549; BIBL. 9 REF.Article

LEBENSMITTEL-ZUSATZSTOFFE. NEU ZUGELASSENE ORGANISCHE SAEUREN = ADDITIFS ALIMENTAIRES. ACIDES ORGANIQUES RECEMMENT AUTORISESBENK E.1978; RIECHST. AROM. KOSMET.; DEU; DA. 1978; VOL. 28; NO 8; PP. 204-206; BIBL. 21 REF.Article

COLOURINGS: AN INTERIM REVIEW1979; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1979; VOL. 10; NO 3; PP. 96-97Article

  • Page / 19