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au.\*:("AESCHBACH R")

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DIE BILDUNG VON DITYROSIN IN PROTEINEN DURCH OXIDATION VON TYROSINRESTEN = LA FORMATION DE DITYROSINE DANS LES PROTEINES PAR OXYDATION DES ESTERS DE LA TYROSINEAESCHBACH R; NEUKOM H.1975; MITT. GEB. LEBENSMITTELUNTERS. HYG.; SCHWEIZ; DA. 1975; VOL. 66; NO 1; PP. 85-91; ABS. FR. ANGL.; BIBL. 7REFArticle

DITERPENOIDE IM KAFFEE. I. ATRACTYLIGENIN = DITERPENOIDES DANS LE CAFE. I. ATRACTYLIGENINEAESCHBACH R; KUSY A; MAIER HG et al.1982; ZEITSCHRIFT FUER LEBENSMITTEL - UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1982; VOL. 175; NO 5; PP. 337-341; ABS. ENG; BIBL. 5 REF.Article

Antioxidant activity of green teas in different lipid systemsFRANKEL, E. N; HUANG, S.-W; AESCHBACH, R et al.Journal of the American Oil Chemists' Society. 1997, Vol 74, Num 10, pp 1309-1315, issn 0003-021XArticle

The characterization of antioxidantsHALLIWELL, B; AESCHBACH, R; LÖLIGER, J et al.Food and chemical toxicology. 1995, Vol 33, Num 7, pp 601-617, issn 0278-6915Article

Antioxidant activity of a rosemary extract and its constituents, carnosic acid, carnosol, and rosmarinic acid, in bulk oil and oil-in-water emulsionFRANKEL, E. N; SHU-WEN HUANG; AESCHBACH, R et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 1, pp 131-135, issn 0021-8561Article

Partition of selected antioxidants in corn oil-water model systemsHUANG, S.-W; FRANKEL, E. N; AESCHBACH, R et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 6, pp 1991-1994, issn 0021-8561Article

Inhibition of endothelial cell-mediated oxidation of low-density lipoprotein by rosemary and plant phenolicsPEARSON, D. A; FRANKEL, E. N; AESCHBACH, R et al.Journal of agricultural and food chemistry (Print). 1997, Vol 45, Num 3, pp 578-582, issn 0021-8561Article

Inhibition of endothelial cell mediated low-density lipoprotein oxidation by green tea extractsPEARSON, D. A; FRANKEL, E. N; AESCHBACH, R et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 4, pp 1445-1449, issn 0021-8561Article

Mechanical extraction of plant antioxidants by means of oilsAESCHBACH, R; BACHLER, R; ROSSI, P et al.Fett (Weinheim). 1994, Vol 96, Num 11, pp 441-443, issn 0931-5985Conference Paper

Effect of hydroxytyrosol found in extra virgin olive oil on oxidative DNA damage and on low-density lipoprotein oxidationARUOMA, O. I; DEIANA, M; JENNER, A et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 12, pp 5181-5187, issn 0021-8561Article

An evaluation of the antioxidant and antiviral action of extracts of rosemary and provençal herbsARUOMA, O. I; SPENCER, J. P. E; ROSSI, R et al.Food and chemical toxicology. 1996, Vol 34, Num 5, pp 449-456, issn 0278-6915Article

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