Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("AGUDO, Antonio")

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 65

  • Page / 3
Export

Selection :

  • and

Relationship between N-acetyltransferase 2 single-nucleotide polymorphisms and aromatic DNA adductsAGUDO, Antonio; SALA, Núria.Carcinogenesis (New York. Print). 2010, Vol 31, Num 2, pp 328-329, issn 0143-3334, 2 p.Article

Carcinogenesis, prevention and early detection of gastric cancer: where we are and where we should goGONZALEZ, Carlos A; AGUDO, Antonio.International journal of cancer (Print). 2012, Vol 130, Num 4, pp 745-753, issn 0020-7136, 9 p.Article

Selective classification and quantification model of C&D waste from material resources consumed in residential building constructionMERCADER-MOYANO, Pilar; RAMIREZ-DE-ARELLANO-AGUDO, Antonio.Waste management & research. 2013, Vol 31, Num 5, pp 458-474, 17 p.Article

A structural equation modelling approach to explore the role of B vitamins and immune markers in lung cancer riskTRONCOSO BALTAR, Valéria; XUN, Wei W; CLAVEL-CHAPELON, Françoise et al.European journal of epidemiology. 2013, Vol 28, Num 8, pp 677-688, issn 0393-2990, 12 p.Article

Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition studyJAKSZYN, Paula; LUJAN-BARROSO, Leila; SAIEVA, Calogero et al.International journal of cancer (Print). 2013, Vol 133, Num 11, pp 2744-2750, issn 0020-7136, 7 p.Article

Fruit and vegetable intake and the risk of gastric adenocarcinoma: A reanalysis of the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) study after a longer follow-upGONZALEZ, Carlos A; LUJAN-BARROSO, Leila; TEUCHER, Birgit et al.International journal of cancer (Print). 2012, Vol 131, Num 12, pp 2910-2919, issn 0020-7136, 10 p.Article

Genetic Polymorphisms in 15q25 and 19q13 Loci, Cotinine Levels, and Risk of Lung Cancer in EPICTIMOFEEVA, Maria N; MCKAY, James D; NYGARD, Ottar et al.Cancer epidemiology, biomarkers & prevention. 2011, Vol 20, Num 10, pp 2250-2261, issn 1055-9965, 12 p.Article

Population attributable risk of tobacco and alcohol for upper aerodigestive tract cancerANANTHARAMAN, Devasena; MARRON, Manuela; KJAERHEIM, Kristina et al.Oral oncology (1997). 2011, Vol 47, Num 8, pp 725-731, issn 1368-8375, 7 p.Article

Pooled analysis of studies on DNA adducts and dietary vitaminsRAGIN, Camille; MINOR, Aerie; PELUSO, Marco et al.Mutation research. Reviews in mutation research. 2010, Vol 705, Num 2, pp 77-82, issn 1383-5742, 6 p.Article

Bulky DNA Adducts in White Blood Cells: A Pooled Analysis of 3,600 SubjectsRICCERI, Fulvio; GODSCHALK, Roger W; PERERA, Frederica et al.Cancer epidemiology, biomarkers & prevention. 2010, Vol 19, Num 12, pp 3174-3181, issn 1055-9965, 8 p.Article

Serum levels of organochlorine pesticides in healthy adults from five regions of SpainJAKSZYN, Paula; GONI, Fernando; DORRONSORO, Miren et al.Chemosphere (Oxford). 2009, Vol 76, Num 11, pp 1518-1524, issn 0045-6535, 7 p.Article

Endogenous versus exogenous exposure to N-nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST) studyJAKSZYN, Paula; BINGHAM, Sheila; KROGH, Vittorio et al.Carcinogenesis (New York. Print). 2006, Vol 27, Num 7, pp 1497-1501, issn 0143-3334, 5 p.Article

Ethanol intake and risk of lung cancer in the european prospective investigation into cancer and nutrition (EPIC)ROHRMANN, Sabine; LINSEISEN, Jakob; TJØNNELAND, Anne et al.American journal of epidemiology. 2006, Vol 164, Num 11, pp 1103-1114, issn 0002-9262, 12 p.Article

Dietary sources of vitamin C, vitamin E and specific carotenoids in SpainGARCIA-CLOSAS, Reina; BERENGUER, Antonio; ARDANAZ, Eva et al.British journal of nutrition. 2004, Vol 91, Num 6, pp 1005-1011, issn 0007-1145, 7 p.Article

Smoking and the risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)GONZALEZ, Carlos A; PERA, Guillem; NYREN, Olof et al.International journal of cancer. 2003, Vol 107, Num 4, pp 629-634, issn 0020-7136, 6 p.Article

ccupational risks for lung cancer among nonsmokersPOHLABELN, Hermann; BOFFETTA, Paolo; KREUZER, Michaela et al.Epidemiology (Cambridge, Mass.). 2000, Vol 11, Num 5, pp 532-538, issn 1044-3983Article

Adult height and head and neck cancer: a pooled analysis within the INHANCE ConsortiumLEONCINI, Emanuele; RICCIARDI, Walter; TALAMINI, Renato et al.European journal of epidemiology. 2014, Vol 29, Num 1, pp 35-48, issn 0393-2990, 14 p.Article

Oral health, dental care and mouthwash associated with upper aerodigestive tract cancer risk in Europe: The ARCAGE studyAHRENS, Wolfgang; POHLABELN, Hermann; RICHIARDI, Lorenzo et al.Oral oncology (1997). 2014, Vol 50, Num 6, pp 616-625, issn 1368-8375, 10 p.Article

Anthropometric measures and bladder cancer risk: A prospective study in the EPIC cohortROSWALL, Nina; FREISLING, Heinz; KAAKS, Rudolf et al.International journal of cancer (Print). 2014, Vol 135, Num 12, pp 2918-2929, issn 0020-7136, 12 p.Article

Fruit and Vegetable Consumption and Mortality: European Prospective Investigation Into Cancer and NutritionLEENDERS, Max; SLUIJS, Ivonne; CLAVEL-CHAPELON, Françoise et al.American journal of epidemiology. 2013, Vol 178, Num 4, pp 590-602, issn 0002-9262, 13 p.Article

Smoking, Secondhand Smoke, and Cotinine Levels in a Subset of EPIC CohortTRONCOSO BALTAR, Valéria; XUN, Wei W; CLAVEL-CHAPELON, Françoise et al.Cancer epidemiology, biomarkers & prevention. 2011, Vol 20, Num 5, pp 869-875, issn 1055-9965, 7 p.Article

Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort studyBUCKLAND, Genevieve; AGUDO, Antonio; TUMINO, Rosario et al.The American journal of clinical nutrition. 2010, Vol 91, Num 2, pp 381-390, issn 0002-9165, 10 p.Article

Association between a 15q25 gene variant, smoking quantity and tobacco-related cancers among 17 000 individualsLIPS, Esther H; GABORIEAU, Valerie; RUDNAI, Peter et al.International journal of epidemiology. 2010, Vol 39, Num 2, pp 563-577, issn 0300-5771, 15 p.Article

Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyVERGNAUD, Anne-Claire; NORAT, Teresa; COUTO, Elisabeth et al.The American journal of clinical nutrition. 2010, Vol 92, Num 2, pp 398-407, issn 0002-9165, 10 p.Article

Vitamins B2 and B6 and Genetic Polymorphisms Related to One-Carbon Metabolism as Risk Factors for Gastric Adenocarcinoma in the European Prospective Investigation into Cancer and NutritionEUSSEN, Simone J. P. M; VOLLSET, Stein Emil; AGUDO, Antonio et al.Cancer epidemiology, biomarkers & prevention. 2010, Vol 19, Num 1, pp 28-38, issn 1055-9965, 11 p.Article

  • Page / 3