Pascal and Francis Bibliographic Databases

Help

Search results

Your search

au.\*:("AGUERRE, Roberto J")

Results 1 to 3 of 3

  • Page / 1
Export

Selection :

  • and

Diffusion of bound water in starchy materials: application to dryingAGUERRE, Roberto J; SUAREZ, Constantino.Journal of food engineering. 2004, Vol 64, Num 3, pp 389-395, issn 0260-8774, 7 p.Article

Modeling sulfur dioxide uptake in dent corn during steepingHAROS, Claudia M; AGUERRE, Roberto J; SUAREZ, Constantino et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 4, pp 393-398, issn 0023-6438, 6 p.Article

Drying characteristics of amaranth grainCALZETTA RESIO, Andrea N; AGUERRE, Roberto J; SUAREZ, Constantino et al.Journal of food engineering. 2004, Vol 65, Num 2, pp 197-203, issn 0260-8774, 7 p.Article

  • Page / 1