au.\*:("AGUERRE, Roberto J")
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Diffusion of bound water in starchy materials: application to dryingAGUERRE, Roberto J; SUAREZ, Constantino.Journal of food engineering. 2004, Vol 64, Num 3, pp 389-395, issn 0260-8774, 7 p.Article
Modeling sulfur dioxide uptake in dent corn during steepingHAROS, Claudia M; AGUERRE, Roberto J; SUAREZ, Constantino et al.Lebensmittel - Wissenschaft + Technologie. 2005, Vol 38, Num 4, pp 393-398, issn 0023-6438, 6 p.Article
Drying characteristics of amaranth grainCALZETTA RESIO, Andrea N; AGUERRE, Roberto J; SUAREZ, Constantino et al.Journal of food engineering. 2004, Vol 65, Num 2, pp 197-203, issn 0260-8774, 7 p.Article