Pascal and Francis Bibliographic Databases

Help

Search results

Your search

is.\*:("AJEVAC")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 1843

  • Page / 74
Export

Selection :

  • and

Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and BlendsHJELMELAND, Anna K; KING, Ellena S; EBELER, Susan E et al.American journal of enology and viticulture. 2013, Vol 64, Num 2, pp 169-179, issn 0002-9254, 11 p.Article

Concentrations of Calcium, Magnesium, Potassium, and Sodium in Wines from MexicoCABELLO-PASINI, Alejandro; MACIAS-CARRANZA, Victor; SIQUEIROS-VALENCIA, Arturo et al.American journal of enology and viticulture. 2013, Vol 64, Num 2, pp 280-284, issn 0002-9254, 5 p.Article

Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation ChromatographyWEBER, Fabian; GREVE, Katharina; DURNER, Dominik et al.American journal of enology and viticulture. 2013, Vol 64, Num 1, pp 15-25, issn 0002-9254, 11 p.Article

Cold-Active Acid Pectinolytic System from Psychrotolerant Bacillus: Color Extraction from Red Grape SkinMARTIN, María C; MORATA DE AMBROSINI, Vilma I.American journal of enology and viticulture. 2013, Vol 64, Num 4, pp 495-504, issn 0002-9254, 10 p.Article

Earthy and Fresh Mushroom Off-Flavors in Wine: Optimized Remedial TreatmentsBEHR, Marc; COCCO, Emmanuelle; LENOUVEL, Audrey et al.American journal of enology and viticulture. 2013, Vol 64, Num 4, pp 545-549, issn 0002-9254, 5 p.Article

Purification and Structural Characterization of a Type II Arabinogalactan-Protein from Champagne WineDOCO, Thierry; WILLIAMS, Pascale.American journal of enology and viticulture. 2013, Vol 64, Num 3, pp 364-369, issn 0002-9254, 6 p.Article

Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon WinesCASASSA, L. Federico; LARSEN, Richard C; BEAVER, Christopher W et al.American journal of enology and viticulture. 2013, Vol 64, Num 4, pp 505-514, issn 0002-9254, 10 p.Article

Abstracts from Presentations at the ASEV-Eastern Section 38th Annual Conference, 15-18 July 2013, Winston-Salem, NCAmerican journal of enology and viticulture. 2013, Vol 64, Num 3, issn 0002-9254, 416A-424AConference Paper

Assessment of Physicochemical Differences in Nebbiolo Grape Berries from Different Production Areas and Sorted by FlotationROLLE, Luca; TORCHIO, Fabrizio; GIACOSA, Simone et al.American journal of enology and viticulture. 2012, Vol 63, Num 2, pp 195-204, issn 0002-9254, 10 p.Article

Assessment of Winter Injury in Grape Cultivars and Pruning Strategies Following a Freezing Stress EventDAMI, Imed E; ENNAHLI, Said; YI ZHANG et al.American journal of enology and viticulture. 2012, Vol 63, Num 1, pp 106-111, issn 0002-9254, 6 p.Article

Developmental Stage and Climatic Factors Impact More on Carbohydrate Reserve Dynamics of Shiraz than Cultural PracticeHOLZAPFEL, Bruno P; SMITH, Jason P.American journal of enology and viticulture. 2012, Vol 63, Num 3, pp 333-342, issn 0002-9254, 10 p.Article

Effect of Oenotannin Addition on the Composition of Sangiovese Wines from Grapes with Different CharacteristicsCANUTI, Valentina; PUCCIONI, Sergio; GIOVANI, Giovanna et al.American journal of enology and viticulture. 2012, Vol 63, Num 2, pp 220-231, issn 0002-9254, 12 p.Article

Elemental Patterns of Wines, Grapes, and Vineyard Soils from Chinese Wine-Producing Regions and Their AssociationZOU, Jun-Feng; PENG, Zhen-Xue; DU, Hui-Juan et al.American journal of enology and viticulture. 2012, Vol 63, Num 2, pp 232-240, issn 0002-9254, 9 p.Article

Foliar Application of Abscisic Acid Increases Freezing Tolerance of Field-Grown Vitis vinifera Cabernet franc GrapevinesYI ZHANG; DAMI, Imed E.American journal of enology and viticulture. 2012, Vol 63, Num 3, pp 377-384, issn 0002-9254, 8 p.Article

Identifying the Chemical Composition Related to the Distinct Aroma Characteristics of New Zealand Sauvignon blanc WinesBENKWITZ, Frank; TOMINAGA, Takatoshi; KILMARTIN, Paul A et al.American journal of enology and viticulture. 2012, Vol 63, Num 1, pp 62-72, issn 0002-9254, 11 p.Article

Impact of Shoot and Cluster Thinning on Yield, Fruit Composition, and Wine Quality of Corot noirQUN SUN; SACKS, Gavin L; LERCH, Steven D et al.American journal of enology and viticulture. 2012, Vol 63, Num 1, pp 49-56, issn 0002-9254, 8 p.Article

Review of Oxidative Processes in Wine and Value of Reduction Potentials in EnologyDANILEWICZ, John C.American journal of enology and viticulture. 2012, Vol 63, Num 1, pp 1-10, issn 0002-9254, 10 p.Article

Testing the Efficacy of Barrier Plantings for Limiting Sharpshooter SpreadDAUGHERTY, Matthew P; GRUBER, Barrett R; ALMEIDA, Rodrigo P. P et al.American journal of enology and viticulture. 2012, Vol 63, Num 1, pp 139-143, issn 0002-9254, 5 p.Article

DNA Extracted with Optimized Protocols Can Be Genotyped to Reconstruct the Varietal Composition of Monovarietal WinesBIGLIAZZI, Jacopo; SCALI, Monica; PAOLUCCI, Elisa et al.American journal of enology and viticulture. 2012, Vol 63, Num 4, pp 568-573, issn 0002-9254, 6 p.Article

Influence of Training System on Volatile and Sensory Profiles of Primitivo Grapes and WinesFRAGASSO, Mariagiovanna; ANTONACCI, Donato; PATI, Sandra et al.American journal of enology and viticulture. 2012, Vol 63, Num 4, pp 477-486, issn 0002-9254, 10 p.Article

Abstracts from Presentations at the ASEV Eastern Section 37th Annual Meeting & National Viticulture Research Conference, 16-19 July 2012, Traverse City, MIAmerican journal of enology and viticulture. 2012, Vol 63, Num 4, issn 0002-9254, 579A-589AConference Paper

Application of NIR-AOTF Spectroscopy to Monitor Aleatico Grape Dehydration for Passito Wine ProductionBELLINCONTRO, Andrea; COZZOLINO, Daniel; MENCARELLI, Fabio et al.American journal of enology and viticulture. 2011, Vol 62, Num 2, pp 256-260, issn 0002-9254, 5 p.Article

American Society for Enology and Viticulture (ASEV) National ConferenceAmerican journal of enology and viticulture. 2011, Vol 62, Num 3, issn 0002-9254, 386A-411AConference Paper

A Survey of Maltese Grapevine Germplasm Using SSR MarkersGIANNETTO, Sabrina; CARUANA, Randall; LA NOTTE, Pierfederico et al.American journal of enology and viticulture. 2010, Vol 61, Num 3, pp 419-424, issn 0002-9254, 6 p.Article

Effects of Sunlight Exposure on Berry and Wine Monoterpenes and Sensory Characteristics of TraminetteSKINKIS, Patricia A; BORDELON, Bruce P; BUTZ, Ellen M et al.American journal of enology and viticulture. 2010, Vol 61, Num 2, pp 147-156, issn 0002-9254, 10 p.Article

  • Page / 74