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Characterization of the action of selected essential oil components on gram-negative bacteriaHELANDER, I. M; ALAKOMI, H.-L; LATVA-KALA, K et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 9, pp 3590-3595, issn 0021-8561Article

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Toxicity of selected plant volatiles in microbial and mammalian short-term assaysSTAMMATI, A; BONSI, P; ZUCCO, F et al.Food and chemical toxicology. 1999, Vol 37, Num 8, pp 813-823, issn 0278-6915Article

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Development of a biocidal treatment regime to inhibit biological growths on cultural heritage : BIODAMYOUNG, M. E; ALAKOMI, H.-L; VENDRELL, M et al.Environmental geology (Berlin). 2008, Vol 56, Num 3-4, pp 631-641, issn 0943-0105, 11 p.Article

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Impact of biological factors on the ennoblement of stainless steel in Baltic seawaterMATTILA, K; CARPEN, L; RAASKA, L et al.Journal of industrial microbiology & biotechnology. 2000, Vol 24, Num 6, pp 410-420, issn 1367-5435Article