Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("ALCOHOLIC BEVERAGE")

Filter

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 16422

  • Page / 657
Export

Selection :

  • and

LE MARCHE FRANCAIS DES APERITIFSMETZGER R.1981; BIOS; ISSN 0366-2284; FRA; DA. 1981; VOL. 12; NO 8-9; PP. 32-39; BIBL. 6 REF.Article

IMAGES ON SERVING MARIJUANA, ALCOHOLIC BEVERAGES, AND SOFT DRINKS.WOODSIDE AG; BEARDEN WO; RONKAINEN I et al.1977; J. PSYCHOL.; U.S.A.; DA. 1977; VOL. 96; NO 1; PP. 11-14; BIBL. 7 REF.Article

APPLICATION DE LA CHROMATOGRAPHIE LIQUIDE LIQUIDE A HAUTE PERFORMANCE A L'ANALYSE DES BOISSONSBRICOUT J; KOZIET Y; DE CARPENTRIE B et al.1978; ANN. NUTRIT. ALIMENT.; FRA; DA. 1978; VOL. 32; NO 5; PP. 947-955; ABS. ENG; BIBL. 2 REF.Conference Paper

INFLUENCE OF CIDER ON THE FIBRINOLYTIC ENZYME SYSTEMANDERSON JA; GOW LA; OGSTON D et al.1983; ACTA HAEMATOLOGICA; ISSN 0001-5792; CHE; DA. 1983; VOL. 69; NO 5; PP. 344-348; BIBL. 7 REF.Article

EFFECT OF PROLONGED TREATMENT WITH ACETYLSALICYLIC ACID AND DIPYRIDAMOLE ON PLATELET THROMBOXANE A2 PRODUCTION IN ATHEROSCLEROTIC SUBJECTSVIINIKKA L; SALOKANNEL J; YLIKORKALA O et al.1983; PROSTAGLANDINS, LEUKOTRIENES AND MEDICINE; ISSN 0262-1746; GBR; DA. 1983; VOL. 11; NO 1; PP. 45-50; BIBL. 36 REF.Article

LE MARCHE DES EMBALLAGES DE BOISSONS DANS LA COMMUNAUTE EUROPEENNE1979; ; LUX; DA. 1979; EUR-6490; 158 P.; 30 CM; ENVIRONNEMENT ET QUALITE DE LA VIEReport

COUMARIN IN CERTAIN FOODS-ISOLATION BY EXTRACTION1978; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1978; VOL. 9; NO 5; PP. 223-228; (2 P.)Article

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC SEPARATION WITH TRIPLE-PULSE AMPEROMETRIC DETECTION OF CARBOHYDRATES IN BEVERAGESHUGHES S; JOHNSON DC.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 4; PP. 712-714; BIBL. 8 REF.Article

DISSOLUTION D'OXYGENE AU SOUTIRAGESIMON D.1982; BIOS (PARIS); ISSN 0366-2284; FRA; DA. 1982; VOL. 13; NO 10; PP. 33-40; BIBL. 12 REF.Article

SAFROLE AND ISOSAFROLE-GAS-CHROMATOGRAPHIC METHOD.1977; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1977; VOL. 8; NO 1; PP. 27Article

LES CONTROLES VOLUMIQUESCOET J.1982; REV. FR. OENOL.; ISSN 0395-899X; FRA; DA. 1982; NO 86; PP. 25-29Article

A PROPOS DU DOSAGE DES SUCRES DANS LES BOISSONSVILBOIS F.1980; BIOS (PARIS); ISSN 0366-2284; FRA; DA. 1980; VOL. 11; NO 10; PP. 47-51; 3 P.; BIBL. 3 REF.Article

EVOLUTION DES TECHNIQUES, MATERIELS ET PROCEDES DANS L'INDUSTRIE DES BOISSONS.ARCHIERI C; BOURNISIEN H.1976; INDUSTR. ALIMENT. AGRIC.; FR.; DA. 1976; VOL. 93; NO 9-10; PP. 1121-1128; ABS. ALLEM. ANGL.Article

NOUVEAUX PRODUITS POUR DIABETIQUES ET A FAIBLE TENEUR EN ENERGIE DANS L'INDUSTRIE BRASSICOLEMARKVART J.1978; PRUMYSL POTRAVIN; CESKOSL.; DA. 1978; VOL. 29; NO 4; PP. 191-192Article

SOME OBSERVATIONS ON ACID BEVERAGE FLOC.ROBERTS EJ; GODSHALL MA; CLARKE MA et al.1976; INTERNATION. SUGAR J.; G.B.; DA. 1976; NO 935; PP. 326-329; BIBL. DISSEM.Article

EFFET DE L'INGESTION DE VIN ET D'EAU DE VIE SUR LA MOTRICITE GASTRIQUE CHEZ L'HOMMEROUGEREAU A; MARTIN A; BRUNNEAU JP et al.1981; CAH. NUTR. DIET.; ISSN 0007-9960; FRA; DA. 1981; VOL. 16; NO 2; PP. 79-82; ABS. ENG; BIBL. 6 REF.Article

INFLUENCE OF RESIDUAL AMYLOSE ON FLOCCING OF GRANULATED CANE SUGAR.LIUZZO JA; HSU HW; NOVAK AF et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 834-838; BIBL. 15 REF.Article

ELABORATION DE BOISSONS PEU ALCOOLISEES A PARTIR DU RAISIN.VALOUIKA GG.1977; BULL. O.I.V.; FR.; DA. 1977; VOL. 50; NO 551; PP. 57-60Article

INSTALLATION AUTOMATISEE DE PRODUCTION DE LIQUEURVASBEN VZ; DZHAMAGIDZE GZ; KURDADZE AD et al.1977; VINOD. VINOGRADAR.; S.S.S.R.; DA. 1977; NO 3; PP. 48-49Article

BOISSONS NON ALCOOLISEES GAZEIFIEES OU NON EN TCHECOSLOVAQUIE ET A L'ETRANGERHRUDKOVA A.1976; KVASNY PRUMYSL; CESKOSL.; DA. 1976; VOL. 22; NO 11; PP. 256-257Article

SZARAZANYAG-ELSZAMOLTATASI RENDSZER AZ UEDITO"ITALGYARTASBAN = SYSTEME DE CALCUL DU BILAN DE LA MATIERE SECHE DANS LA FABRICATION DES BOISSONS RAFRAICHISSANTESBIRO E.1981; BORGAZDASAG; ISSN 0006-7741; HUN; DA. 1981; VOL. 29; NO 1; PP. 35-38Article

SPECTROPHOTOMETRIC DETERMINATION OF COPPER IN ALCOHOLIC BEVERAGESKARAPETIAN JV; FAWZI AB; MAWLAEIAN MM et al.1978; J. AGRIC. FOOD CHEM.; USA; DA. 1978; VOL. 26; NO 6; PP. 1469-1470; BIBL. 11 REF.Article

EFFET DE LA JUGLONE SUR LA MICROFLORE DE BOISSONS NON ALCOOLISEESURUSOVA LM; BELEN'KIJ SM; GUSEVA II et al.1977; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1977; VOL. 13; NO 3; PP. 482-484; BIBL. 9 REF.Article

STRUCTURE OF A PRECURSOR OF BETA -METHYL-GAMMA -OCTALACTONE, AN AGING FLAVOR COMPOUND OF DISTILLED LIQUORSOTSUKA KI; SATO K; YAMASHITA T et al.1980; J. FERMENT. TECHNOL. (OSAKA, 1977); ISSN 0385-6380; JPN; DA. 1980; VOL. 58; NO 4; PP. 395-398; BIBL. 3 REF.Article

ANALYSIS OF VOLATILE N-NITROSAMINES IN ALCOHOLIC BEVERAGESGOFF EU; FINE DH.1979; FOOD COSMET. TOXICOL.; GBR; DA. 1979; VOL. 17; NO 6; PP. 569-573; BIBL. 24 REF.Article

  • Page / 657