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LE MARCHE FRANCAIS DES APERITIFSMETZGER R.1981; BIOS; ISSN 0366-2284; FRA; DA. 1981; VOL. 12; NO 8-9; PP. 32-39; BIBL. 6 REF.Article

RECENT ADVANCES IN BEVERAGE FILTRATION.SHACKLETON R.1977; FILTR. AND SEPAR.; G.B.; DA. 1977; VOL. 14; NO 6; PP. 632-638 (4P.); ABS. ALLEM. FR.; BIBL. 21 REF.Article

LES COLLOQUES DU C.N.E.R.N.A.: ACIDES AMINES ET PROTEINES DES BOISSONS, PARIS-18 MARS 1981, RESUMES DES CONFERENCES1981; REV. FR. OENOL.; ISSN 0395-899X; FRA; DA. 1981; VOL. 17; NO 82; PP. 23-29Article

LES TECHNIQUES UTILISEES DANS LE SOUTIRAGE DES BOISSONS NON GAZEUSESBOUTEMY JP.1979; BIOS; FRA; DA. 1979; VOL. 10; NO 10; PP. 12-21; (6 P.); ABS. SPA; BIBL. 2 REF.Article

UTILISATION DES SUCRES ISSUS DU MAIS DANS LES BOISSONS SUCREES EN FRANCE. SIROPS DE GLUCOSE - SIROPS DE GLUCOSE RICHES EN FRUCTOSE-DEXTROSE, ETC.ZIMMERMANN M.1976; BIOS; FR.; DA. 1976; VOL. 7; NO 7-8; PP. 3-12; BIBL. 9 REF.Article

IMAGES ON SERVING MARIJUANA, ALCOHOLIC BEVERAGES, AND SOFT DRINKS.WOODSIDE AG; BEARDEN WO; RONKAINEN I et al.1977; J. PSYCHOL.; U.S.A.; DA. 1977; VOL. 96; NO 1; PP. 11-14; BIBL. 7 REF.Article

APPLICATION DE LA CHROMATOGRAPHIE LIQUIDE LIQUIDE A HAUTE PERFORMANCE A L'ANALYSE DES BOISSONSBRICOUT J; KOZIET Y; DE CARPENTRIE B et al.1978; ANN. NUTRIT. ALIMENT.; FRA; DA. 1978; VOL. 32; NO 5; PP. 947-955; ABS. ENG; BIBL. 2 REF.Conference Paper

INFLUENCE OF CIDER ON THE FIBRINOLYTIC ENZYME SYSTEMANDERSON JA; GOW LA; OGSTON D et al.1983; ACTA HAEMATOLOGICA; ISSN 0001-5792; CHE; DA. 1983; VOL. 69; NO 5; PP. 344-348; BIBL. 7 REF.Article

EFFECT OF PROLONGED TREATMENT WITH ACETYLSALICYLIC ACID AND DIPYRIDAMOLE ON PLATELET THROMBOXANE A2 PRODUCTION IN ATHEROSCLEROTIC SUBJECTSVIINIKKA L; SALOKANNEL J; YLIKORKALA O et al.1983; PROSTAGLANDINS, LEUKOTRIENES AND MEDICINE; ISSN 0262-1746; GBR; DA. 1983; VOL. 11; NO 1; PP. 45-50; BIBL. 36 REF.Article

BOISSONS ET NUTRITIONSIMON D.1980; BIOS (PARIS); ISSN 0366-2284; FRA; DA. 1980; VOL. 11; NO 10; PP. 40-44; BIBL. 18 REF.Article

TENEUR RESIDUELLE EN ANHYDRIDE SULFUREUX DE CERTAINS ALIMENTS.ASTIER DUMAS M; CHEHAB M.1977; MED. ET NUTRIT.; FR.; DA. 1977; VOL. 13; NO 2; PP. 103-105; ABS. ANGL.; BIBL. 2 REF.Article

LE MARCHE DES EMBALLAGES DE BOISSONS DANS LA COMMUNAUTE EUROPEENNE1979; ; LUX; DA. 1979; EUR-6490; 158 P.; 30 CM; ENVIRONNEMENT ET QUALITE DE LA VIEReport

COUMARIN IN CERTAIN FOODS-ISOLATION BY EXTRACTION1978; INTERNATION. FLAVOURS FOOD ADDIT.; GBR; DA. 1978; VOL. 9; NO 5; PP. 223-228; (2 P.)Article

FACTORS AFFECTING DISSOLVED OXYGEN ANALYSES IN BEER AND WATERHAHN CW; HILL JC.1980; J. AMER. SOC. BREWG CHEMISTS; USA; DA. 1980; VOL. 38; NO 2; PP. 53-60; BIBL. 17 REF.Article

GASCHROMATOGRAPHISCHE DAMPFRAUMANALYSE VON GETRAENKEN = ANALYSE DES VAPEURS DE L'ESPACE DE TETE DES BOISSONS PAR CHROMATOGRAPHIE EN PHASE GAZEUSEKOLB B.1980; ; GIT; ISSN 0016-3538; DEU; DA. 1980; VOL. 24; NO 12; PP. 1134-1139; 5 P.; BIBL. 8 REF.Article

MALT BEVERAGES AND BREWING MATERIALS: CALCULATION OF CARBOHYDRATE CONTENT AND CALORIC CONTENTWEST DB.1979; J. ASS. OFF. ANAL. CHEMISTS; USA; DA. 1979; VOL. 62; NO 2; PP. 276-277Article

WINE VERSUS ETHANOL IN HUMAN NUTRITION. III: CALCIUM, PHOSPHORUS, AND MAGNESIUM BALANCEMCDONALD JT; MARGEN S.1979; AMER. J. CLIN. NUTRIT.; USA; DA. 1979; VOL. 32; NO 4; PP. 823-833; BIBL. 53 REF.Article

A METHOD FOR DETERMINATION OF TANNINS IN FOODS BY MEANS OF IMMOBILIZED PROTEIN.HOFF JE; SINGLETON KI.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1566-1569; BIBL. 26 REF.Article

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHIC SEPARATION WITH TRIPLE-PULSE AMPEROMETRIC DETECTION OF CARBOHYDRATES IN BEVERAGESHUGHES S; JOHNSON DC.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 4; PP. 712-714; BIBL. 8 REF.Article

DISSOLUTION D'OXYGENE AU SOUTIRAGESIMON D.1982; BIOS (PARIS); ISSN 0366-2284; FRA; DA. 1982; VOL. 13; NO 10; PP. 33-40; BIBL. 12 REF.Article

SAFROLE AND ISOSAFROLE-GAS-CHROMATOGRAPHIC METHOD.1977; INTERNATION. FLAVOURS FOODS ADDIT.; G.B.; DA. 1977; VOL. 8; NO 1; PP. 27Article

LES CONTROLES VOLUMIQUESCOET J.1982; REV. FR. OENOL.; ISSN 0395-899X; FRA; DA. 1982; NO 86; PP. 25-29Article

A PROPOS DU DOSAGE DES SUCRES DANS LES BOISSONSVILBOIS F.1980; BIOS (PARIS); ISSN 0366-2284; FRA; DA. 1980; VOL. 11; NO 10; PP. 47-51; 3 P.; BIBL. 3 REF.Article

EVOLUTION DES TECHNIQUES, MATERIELS ET PROCEDES DANS L'INDUSTRIE DES BOISSONS.ARCHIERI C; BOURNISIEN H.1976; INDUSTR. ALIMENT. AGRIC.; FR.; DA. 1976; VOL. 93; NO 9-10; PP. 1121-1128; ABS. ALLEM. ANGL.Article

DETERMINATION DE LA STABILITE APRES SOUTIRAGE DES VINS DE FRUITSPARAGUL'GOV OD; LINETSKAYA AE; GERMANOVA LM et al.1976; VINOD. VINOGRADAR.; S.S.S.R.; DA. 1976; NO 6; PP. 19-21Article

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