au.\*:("ALFORD ES")
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A SYSTEM FOR MONITORING GASES IN CONSTANT-VOLUME ATMOSPHERES. = SYSTEME POUR SURVEILLER LES GAZ DANS DES ATMOSPHERES A VOLUME CONSTANTHOLT DL; DILL CW; ALFORD ES et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 2; PP. 443-444; BIBL. 14 REF.; 1 FIG.Article
COMPOSITIONAL CHANGES DURING SEQUENTIAL SAMPLING OF HUMAN MILKWATSON MA; ALFORD ES; DILL CW et al.1982; NUTRITION REPORTS INTERNATIONAL; ISSN 0029-6635; USA; DA. 1982; VOL. 26; NO 6; PP. 1105-1111; BIBL. 19 REF.Article
HEAT INACTIVATION OF BILE SALT-STIMULATED LIPASE ACTIVITY IN HUMAN MILK AND COLOSTRUM = INACTIVATION THERMIQUE, DANS LE LAIT ET LE COLOSTRUM DE FEMME, DE L'ACTIVITE DE LA LIPASE STIMULEE PAR LES SELS BILIAIRESPAN SHL; DILL CW; ALFORD ES et al.1983; JOURNAL OF FOOD PROTECTION; ISSN 0362-028X; USA; DA. 1983; VOL. 46; NO 6; PP. 525-527; BIBL. 13 REF.; 4 FIG./1 TABL.Article
CHANGES IN THE NATURAL MICROFLORA DURING INCUBATION OF FRESH AND PROCESSED HUMAN MILKSSHEWAKRAMANI N; HANNA MO; ALFORD ES et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 9; PP. 792-796; (4 P.); BIBL. 10 REF.Article
GROWTH OF SELECTED BACTERIA IN PROCESSED HUMAN MILKSSHEWAKRAMANI N; HANNA MO; ALFORD ES et al.1982; J. FOOD PROT.; ISSN 0362-028X; USA; DA. 1982; VOL. 45; NO 9; PP. 788-791; BIBL. 21 REF.Article