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Procédure d'obtention du statut alimentaire des produits nouveaux. I - Le statut alimentaire : un statut par défaut. II - Typologie des procédures selon la nature de la nouveauté = Législation about new productsALLAIN, J. L.Revue française des corps gras. 1988, Vol 35, Num 8-9, pp 345-351, issn 0035-3000Conference Paper

Extended x-ray-absorption fine-structure study of the local atomic structure in As+ heavily implanted siliconALLAIN, J. L; REGNARD, J. R; BOURRET, A et al.Physical review. B, Condensed matter. 1992, Vol 46, Num 15, pp 9434-9445, issn 0163-1829Article

X-ray absorption study of the atomic environment in Sb+ and Sb+/B+ implanted siliconALLAIN, J. L; BOURRET, A; REGNARD, J. R et al.Applied physics letters. 1992, Vol 61, Num 3, pp 264-266, issn 0003-6951Article

Electrical activity and structural evolution correlations in laser and thermally annealed As-implanted Si specimensPARISINI, A; BOURRET, A; ARMIGLIATO, A et al.Journal of applied physics. 1990, Vol 67, Num 5, pp 2320-2332, issn 0021-8979Article

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