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CYTOLOGICAL OBSERVATIONS ON SOME W. HIMALAYAN MONOCOTS. III.ALLIACEAEMEHRA PN; SACHDEVA SK.1976; CYTOLOGIA; JAP.; DA. 1976; VOL. 41; NO 1; PP. 23-30; BIBL. 11REF.Article

BEITRAEGE ZUR TAXONOMIE DER LILIIFLOREN. V: ALLIACEAE = CONTRIBUTION A LA TAXONOMIE DES LILIIFLORAE. V: A.SCHULZE W.1980; WISSENSCHAFTL. Z. FRIEDRICH-SCHILLER-UNIV. JENA, MATH.-NATURWISSENSCHAFTL. REIHE; ISSN 0043-6836; DDR; DA. 1980; VOL. 29; NO 4; PP. 595-606; ABS. RUS/ENG/SPA; BIBL. 2 P.Article

A critical review of the therapeutic potential of dibenzyl trisulphide isolated from Petiveria alliacea L (Guinea hen weed, anamu) : Working to Increase the Response to the Growing Global EpidemicWILLIAMS, L. A. D; ROSNER, H; LEVY, H. G et al.West indian medical journal. 2007, Vol 56, Num 1, pp 17-21, issn 0043-3144, 5 p.Conference Paper

ISOLIERUNG STRUKTURAUFKLAERUNG UND SYNTHESE EINER ANTIMIKROBIELL WIRKSAMEN SUBSTANZ AUS PETIVERIA ALLIACEA L = ISOLEMENT, ELUCIDATION DE LA STRUCTURE ET SYNTHESE D'UNE SUBSTANCE A ACTIVITE ANTIMICROBIENNE, A PARTIR DE P.A.L.SZCZEPANSKI CV; ZGORZELAK P; HOYER GA et al.1972; ARZNEIMITTEL-FORSCH.; DTSCH.; DA. 1972; VOL. 22; NO 11; PP. 1975-1976; ABS. ANGL.; BIBL. 5REF.Serial Issue

S-Substituted cysteine derivatives and thiosulfinate formation in Petiveria alliacea. Part IIKUBEC, Roman; KIM, Seokwon; MUSAH, Rabi A et al.Phytochemistry. 2002, Vol 61, Num 6, pp 675-680, issn 0031-9422Article

Central effects of isolated fractions from the root of Petiveria alliacea L. (tipi) in miceGOMES, Patricia B; NORONHA, Emmanuelle C; DE MELO, Caria Thiciane V et al.Journal of ethnopharmacology. 2008, Vol 120, Num 2, pp 209-214, issn 0378-8741, 6 p.Article

Dual effects of crude extracts obtained from Petiveria alliacea L. (Phytolaccaceae) on experimental anxiety in miceBLAINSKI, Andressa; PICCOLO, Vanessa K; MELLO, João Carlos P et al.Journal of ethnopharmacology. 2010, Vol 128, Num 2, pp 541-544, issn 0378-8741, 4 p.Article

6-C-formyl and 6-C-hydroxymethyl flavanones from Petiveria alliaceaDELLE MONACHE, F; ENRIQUE CUCA SUAREZ, L.Phytochemistry. 1992, Vol 31, Num 7, pp 2481-2482, issn 0031-9422Article

Antispasmodic saponins from bulbs of red onion, Allium cepa L. var. tropeaCOREA, Gabriella; FATTORUSSO, Ernesto; LANZOTTI, Virginia et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 4, pp 935-940, issn 0021-8561, 6 p.Article

Synthesis of the flavour precursor, alliin, in garlic tissue culturesHUGHES, J; TREGOVA, A; TOMSETT, A. B et al.Phytochemistry. 2005, Vol 66, Num 2, pp 187-194, issn 0031-9422, 8 p.Article

Flavor Precursors and Sensory-Active Sulfur Compounds in Alliaceae Species Native to South Africa and South AmericaKUBEC, Roman; KREJCOVA, Petra; MANSUR, Levi et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 6, pp 1340-1347, issn 0021-8561, 8 p.Article

Somatic embryogenesis and plant regeneration from root sections of Allium schoenoprasum LZDRAVKOVIC-KORAC, S; MILOJEVIC, J; TUBIC, Lj et al.Plant cell, tissue and organ culture. 2010, Vol 101, Num 2, pp 237-244, issn 0167-6857, 8 p.Article

Chemical composition, nutritional value and antioxidant properties of Allium caepa L. Var. tropeana (red onion) seedsDINI, Irene; CARLO TENORE, Gian; DINI, Antonio et al.Food chemistry. 2008, Vol 107, Num 2, pp 613-621, issn 0308-8146, 9 p.Article

Ultra-sensitive detection of two garlic potyviruses using a real-time fluorescent (Taqman®) RT-PCR assayLUNELLO, Pablo; MANSILLA, Carmen; CONCI, Vilma et al.Journal of virological methods. 2004, Vol 118, Num 1, pp 15-21, issn 0166-0934, 7 p.Article

Anthocyanins from red onion, Allium cepa, with novel aglyconeFOSSEN, Torgils; ANDERSEN, Øyvind M.Phytochemistry. 2003, Vol 62, Num 8, pp 1217-1220, issn 0031-9422, 4 p.Article

γ-Glutamyl dipeptides in Petiveria alliaceaKUBEC, Roman; MUSAH, Rabi A.Phytochemistry. 2005, Vol 66, Num 20, pp 2494-2497, issn 0031-9422, 4 p.Article

Antibacterial and antifungal activity of sulfur-containing compounds from Petiveria alliacea LKIM, Seokwon; KUBEC, Roman; MUSAH, Rabi A et al.Journal of ethnopharmacology. 2006, Vol 104, Num 1-2, pp 188-192, issn 0378-8741, 5 p.Article

Cysteine sulfoxide derivatives in Petiveria alliaceaKUBEC, Roman; MUSAH, Rabi A.Phytochemistry. 2001, Vol 58, Num 6, pp 981-985, issn 0031-9422Article

A γ-glutamyl peptide isolated from onion (Allium cepa L.) by bioassay-guided fractionation inhibits resorption activity of osteoclastsWETLI, Herbert A; BRENNEISEN, Rudolf; TSCHUDI, Ingrid et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 9, pp 3408-3414, issn 0021-8561, 7 p.Article

Purification and cloning of a γ-glutamyl transpeptidase from onion (Allium cepa)SHAW, Martin L; PITHER-JOYCE, Meeghan D; MCCALLUM, John A et al.Phytochemistry. 2005, Vol 66, Num 5, pp 515-522, issn 0031-9422, 8 p.Article

Antibacterial and antioxidant activities of quercetin oxidation products from yellow onion (Allium cepa) skinRAMOS, Freddy A; TAKAISHI, Yoshihisa; SHIROTORI, Miki et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 10, pp 3551-3557, issn 0021-8561, 7 p.Article

Effect of Nitrogen Species Supply and Mycorrhizal Colonization on Organosulfur and Phenolic Compounds in OnionsPERNER, Henrike; ROHN, Sascha; DRIEMEL, Gregor et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 10, pp 3538-3545, issn 0021-8561, 8 p.Article

Anthocyanins with 4'-glucosidation from red onion, Allium cepaFOSSEN, Torgils; SLIMESTAD, Rune; ANDERSEN, Øyvind M et al.Phytochemistry. 2003, Vol 64, Num 8, pp 1367-1374, issn 0031-9422, 8 p.Article

Enhanced diallyl trisulfide has in vitro synergy with amphotericin B against Cryptococcus neoformansSHEN, J; DAVIS, L. E; WALLACE, J. M et al.Planta medica. 1996, Vol 62, Num 5, pp 415-418, issn 0032-0943Article

Screening in mice of some medicinal plants used for analgesic purposes in the state of São PauloDI STASI, L. C; COSTA, M; MENDACOLLI, S. L. J et al.Journal of ethnopharmacology. 1988, Vol 24, Num 2-3, pp 205-211, issn 0378-8741Article

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