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OXIDATION-INDUCED COLOR AND FLAVOR CHANGES IN MEAT = MODIFICATIONS DE FLAVEUR ET DE COULEUR INDUITES PAR L'OXYDATION DANS LA VIANDEGREENE BE; PRICE LG.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO NO 2; PP. 164-167; BIBL. 28 REF.Article

DEGRADATION OF FISH MUSCLE DURING MECHANICAL DEBONING AND STORAGE WITH EMPHASIS ON LIPID OXIDATION.LEE CM; TOLEDO RT.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1646-1648; BIBL. 16 REF.Article

ADAPTATION OF THE SOXHLET EXTRACTOR FOR PEDOLOGIC STUDIESSINGLETON GA; LAVKULICH LM.1978; SOIL SCI. SOC. AMER. J.; USA; DA. 1978; VOL. 42; NO 6; PP. 984-986; BIBL. 12 REF.Article

WATER USAGE AND MICROCLIMATEFELTON CMM.1979; WATER AIR SOIL POLLUT.; ISSN 0049-6979; USA; DA. 1979; VOL. 12; NO 1; PP. 91-101; BIBL. 47 REF.Conference Paper

EVOLUTION SUPERFICIELLE DES ROCHES CRISTALLINES ET CRISTALLOPHYLLIENNES DANS LES REGIONS TEMPEREESDEJOU JEAN; GUYOT JACQUES; ROBERT MICHEL et al.1977; ; FRA; PARIS: INRA; DA. 1977 PUBL. 1978; 464 P.: ILL.; 30 CM; BIBL. DISSEM.; ISBN 2-85340-079-4Book

OXIDATIVE DEGRADATION OF ISOHUMULONES IN RELATION TO FLAVOUR STABILITY OF BEERHASHIMOTO N; ESHIMA T.1979; J. INST. BREW.; GBR; DA. 1979; VOL. 85; NO 3; PP. 136-140; BIBL. 22 REF.Article

EGG SHELL DAMAGE IN RETAIL CHANNELS.BERRY JG.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 4; PP. 1570-1571; BIBL. 1 REF.Article

COMPOSITION AND FUNCTIONAL PROPERTIES OF MOTTLED YOLKS.CUNNINGHAM FE.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 3; PP. 994-998; BIBL. 22 REF.Article

TRACE ELEMENT CONTENTS OF SELECTED ANTARCTIC METEORITES. I: WEATHRING EFFECTS AND ALH A77005, A77257, A77278 AND A77299SWARAJRANJAN BISWAS; NGO HT; LIPSCHUTZ ME et al.1980; Z. NATURFORSCH., A; ISSN 0340-4811; DEU; DA. 1980; VOL. 35; NO 2; PP. 191-196; BIBL. 20 REF.Article

CHLORITE COMPOSITIONS DURING SEDIMENTATION, DIAGENESIS AND LOW GRADE METAMORPHISMVELDE B; PROUST D; MEUNIER A et al.1979; SCI. GEOL., MEM.; FRA; DA. 1979; NO 53; PP. 71-73; ABS. FRE; BIBL. 6 REF.; 1 ILL.Article

GENETIC AND GEOGRAPHIC ASPECTS OF ACCUMULATION MIXED-LAYER KAOLINITE-SMECTITE FORMS.CHERNYAKHOVSKIY AG; CHERNYAKHOVSKIJ AG; GRADUSOV BP et al.1975; DOKL. EARTH SCI. SECT.; U.S.A.; DA. 1975; VOL. 221; PP. 113-115; BIBL. 16 REF.; 1 ILL.; DU RUSSE: DOKL. AKAD. NAUK S.S.S.R., S.S.S.R. 1975; 221, NO 4, 935-937Article

CHANGES IN THE CONTENT OF TRYPTOPHANE AND AVAILABLE LYSINE DURING AUTOOXIDATION OF PROTEIN-LIPID PREPARATIONSSZEBIOTKO K; GRZESKOWIAK I; OLEJNIK D et al.1979; ACTA ALIMENT. POLON.; POL; DA. 1979; VOL. 5; NO 4; PP. 379-389; ABS. POL; BIBL. 16 REF.Article

OXIDISED LIPIDS-PROTEINS BROWNING REACTION. III: REACTIONS IN MODELS SIMULATING FATTY FOODSEL ZEANY BA; FAYEZ M; EL TARRAS M et al.1976; EGYPT. J. PHARM. SCI.; EGY; DA. 1976 PUBL. 1978; VOL. 17; NO 2; PP. 187-194; ABS. ARA; BIBL. 30 REF.Article

A COMPARATIVE STUDY OF AGGREGATED AND DISAGGREGATED OVOMUCIN DURING EGG WHITE THINNINGKATO A; OGATA S; MATSUDOMI N et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 4; PP. 821-823; BIBL. 15 REF.Article

EFFECT OF VARIOUS FACTORS ON BREAKAGE OF RICE DURING COMMERCIAL MILLINGIBRAHIM N; DATTA RN.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 5; PP. 231-232; BIBL. 4 REF.Article

REPRODUCIBLE SUBCELLULAR ALTERATIONS IN HEPATOCYTES RESULTING FROM ULTRASOUNDSTEPHENS RJ; HART CP; TORBIT CA et al.1980; ULTRASOUND. MED. BIOL.; ISSN 0301-5629; GBR; DA. 1980; VOL. 6; NO 3; PP. 239-249; BIBL. 17 REF.Article

UNTERSUCHUNGEN ZURN PROBLEM DES DUNKLEN, LEIMIGEN RINDFLEISCHES (DARK-CUTTING BEEF). III: AUSWIRKUNGEN UNTERSCHIEDLICHER TRANSPORTTEMPERATUREN UND MEHRTAEGIGER NUECHTERUNG = RECHERCHES SUR LE PROBLEME DE LA VIANDE DE BOEUF SOMBRE (DARK-CUTTING BEEF). III. EFFET DE DIFFERENTES TEMPERATURES DE TRANSPORT ET D'UN JEUNE DE PLUSIEURS JOURSFISCHER K; AUGUSTINI C.1980; FLEISCH WIRTSCH.; DEU; DA. 1980; VOL. 60; NO 3; PP. 469-473; ABS. ENG; BIBL. 1 P.Article

A GENERALIZED THEORY ON RATE OF QUALITY LOSS IN FOODSKRAMER A; BENDER FE; SIRIVICHAYA S et al.1980; INT. J. REFRIG.; ISSN 0140-7007; GBR; DA. 1980; VOL. 3; NO 6; PP. 353-359; ABS. FRE; BIBL. 9 REF.Article

NONENZYMIC FORMATION OF DIMETHYLAMINE IN DRIED FISHERY PRODUCTSSPINELLI J; KOURY B.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 5; PP. 1104-1108; BIBL. 25 REF.Article

MICROANALYTICAL QUALITY OF UNSWEETENED CHOCOLATEGECAN JS; KVENBERG JE; ATKINSON JC et al.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 9; PP. 696-698; BIBL. 2 REF.Article

PROTEOLYTIC ACTIVITY AND THE FREQUENCY OF BURST BELLIES IN CAPELINGILDBERG A.1978; J. FOOD TECHNOL.; GBR; DA. 1978; VOL. 13; NO 5; PP. 409-416; BIBL. 13 REF.Article

THE PREVENTION OF "SWEAT DAMAGE" TO CANNED FOOD PRODUCTS SHIPPED IN CONTAINERSSHARP AK.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 3; PP. 89-93; BIBL. 2 REF.Article

THE RESPIRATION OF YAM TUBERS AND ITS CONTRIBUTION TO STORAGE LOSSES.PASSAM; READ SJ; RICKARD JE et al.1978; TROP. AGRIC.; TTO; DA. 1978; VOL. 55; NO 3; PP. 207-214; BIBL. 16 REF.Article

CONDITIONS OPTIMALES D'OBTENTION DE POMMES SECHEES POUR PREPARATION DU CIDREVECHER AS; YURCHENKO LA; BRILEVSKIJ OA et al.1978; VINOD. VINOGRADAR.; SUN; DA. 1978; NO 5; PP. 12-14Article

A METHOD OF WEATHERING CORRETIONGENDZWILL DJ.1978; GEOPHYS. PROSPECTG; NLD; DA. 1978; VOL. 26; NO 3; PP. 525-537; BIBL. 6 REF.Article

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