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OXIDATION-INDUCED COLOR AND FLAVOR CHANGES IN MEAT = MODIFICATIONS DE FLAVEUR ET DE COULEUR INDUITES PAR L'OXYDATION DANS LA VIANDEGREENE BE; PRICE LG.1975; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1975; VOL. 23; NO NO 2; PP. 164-167; BIBL. 28 REF.Article

ADAPTATION OF THE SOXHLET EXTRACTOR FOR PEDOLOGIC STUDIESSINGLETON GA; LAVKULICH LM.1978; SOIL SCI. SOC. AMER. J.; USA; DA. 1978; VOL. 42; NO 6; PP. 984-986; BIBL. 12 REF.Article

OXIDATIVE DEGRADATION OF ISOHUMULONES IN RELATION TO FLAVOUR STABILITY OF BEERHASHIMOTO N; ESHIMA T.1979; J. INST. BREW.; GBR; DA. 1979; VOL. 85; NO 3; PP. 136-140; BIBL. 22 REF.Article

EGG SHELL DAMAGE IN RETAIL CHANNELS.BERRY JG.1976; POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 4; PP. 1570-1571; BIBL. 1 REF.Article

TRACE ELEMENT CONTENTS OF SELECTED ANTARCTIC METEORITES. I: WEATHRING EFFECTS AND ALH A77005, A77257, A77278 AND A77299SWARAJRANJAN BISWAS; NGO HT; LIPSCHUTZ ME et al.1980; Z. NATURFORSCH., A; ISSN 0340-4811; DEU; DA. 1980; VOL. 35; NO 2; PP. 191-196; BIBL. 20 REF.Article

A COMPARATIVE STUDY OF AGGREGATED AND DISAGGREGATED OVOMUCIN DURING EGG WHITE THINNINGKATO A; OGATA S; MATSUDOMI N et al.1981; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1981; VOL. 29; NO 4; PP. 821-823; BIBL. 15 REF.Article

EFFECT OF VARIOUS FACTORS ON BREAKAGE OF RICE DURING COMMERCIAL MILLINGIBRAHIM N; DATTA RN.1980; J. FOOD SCI. TECHNOL.; ISSN 0022-1155; IND; DA. 1980; VOL. 17; NO 5; PP. 231-232; BIBL. 4 REF.Article

REPRODUCIBLE SUBCELLULAR ALTERATIONS IN HEPATOCYTES RESULTING FROM ULTRASOUNDSTEPHENS RJ; HART CP; TORBIT CA et al.1980; ULTRASOUND. MED. BIOL.; ISSN 0301-5629; GBR; DA. 1980; VOL. 6; NO 3; PP. 239-249; BIBL. 17 REF.Article

UNTERSUCHUNGEN ZURN PROBLEM DES DUNKLEN, LEIMIGEN RINDFLEISCHES (DARK-CUTTING BEEF). III: AUSWIRKUNGEN UNTERSCHIEDLICHER TRANSPORTTEMPERATUREN UND MEHRTAEGIGER NUECHTERUNG = RECHERCHES SUR LE PROBLEME DE LA VIANDE DE BOEUF SOMBRE (DARK-CUTTING BEEF). III. EFFET DE DIFFERENTES TEMPERATURES DE TRANSPORT ET D'UN JEUNE DE PLUSIEURS JOURSFISCHER K; AUGUSTINI C.1980; FLEISCH WIRTSCH.; DEU; DA. 1980; VOL. 60; NO 3; PP. 469-473; ABS. ENG; BIBL. 1 P.Article

A GENERALIZED THEORY ON RATE OF QUALITY LOSS IN FOODSKRAMER A; BENDER FE; SIRIVICHAYA S et al.1980; INT. J. REFRIG.; ISSN 0140-7007; GBR; DA. 1980; VOL. 3; NO 6; PP. 353-359; ABS. FRE; BIBL. 9 REF.Article

NONENZYMIC FORMATION OF DIMETHYLAMINE IN DRIED FISHERY PRODUCTSSPINELLI J; KOURY B.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 5; PP. 1104-1108; BIBL. 25 REF.Article

MICROANALYTICAL QUALITY OF UNSWEETENED CHOCOLATEGECAN JS; KVENBERG JE; ATKINSON JC et al.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 9; PP. 696-698; BIBL. 2 REF.Article

PROTEOLYTIC ACTIVITY AND THE FREQUENCY OF BURST BELLIES IN CAPELINGILDBERG A.1978; J. FOOD TECHNOL.; GBR; DA. 1978; VOL. 13; NO 5; PP. 409-416; BIBL. 13 REF.Article

THE PREVENTION OF "SWEAT DAMAGE" TO CANNED FOOD PRODUCTS SHIPPED IN CONTAINERSSHARP AK.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 3; PP. 89-93; BIBL. 2 REF.Article

THE RESPIRATION OF YAM TUBERS AND ITS CONTRIBUTION TO STORAGE LOSSES.PASSAM; READ SJ; RICKARD JE et al.1978; TROP. AGRIC.; TTO; DA. 1978; VOL. 55; NO 3; PP. 207-214; BIBL. 16 REF.Article

CONDITIONS OPTIMALES D'OBTENTION DE POMMES SECHEES POUR PREPARATION DU CIDREVECHER AS; YURCHENKO LA; BRILEVSKIJ OA et al.1978; VINOD. VINOGRADAR.; SUN; DA. 1978; NO 5; PP. 12-14Article

A METHOD OF WEATHERING CORRETIONGENDZWILL DJ.1978; GEOPHYS. PROSPECTG; NLD; DA. 1978; VOL. 26; NO 3; PP. 525-537; BIBL. 6 REF.Article

A NOTE ON THE FRACTURE OF PORCINE SCAPULAE DURING THEIR WITHDRAWAL FROM THE CARCASSTHOMAS TR.1978; ANIMAL PRODUCT.; GBR; DA. 1978; VOL. 27; NO 2; PP. 233-236; BIBL. 2 REF.Article

A PRELIMINARY REPORT ON A SCANNING ELECTRON MICROSCOPIC STUDY OF BITTER PIT TISSUE IN GOLDEN DELICIOUS APPLESWOOLDRIDGE LG; TERBLANCHE JH.1978; AGROPLANTAE; ZAF; DA. 1978; VOL. 10; NO 3; PP. 57-60; ABS. AFR/FRE; BIBL. 22 REF.Article

A TEST FOR SKIN DAMAGE OF DRIED GRAPESLEWIS WJ; SIMMONS ID.1978; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1978; VOL. 30; NO 10; PP. 391-392; BIBL. 5 REF.Article

INFLUENCE OF RESIDUAL AMYLOSE ON FLOCCING OF GRANULATED CANE SUGAR.LIUZZO JA; HSU HW; NOVAK AF et al.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 3; PP. 834-838; BIBL. 15 REF.Article

MANUFACTURE OF HIGH BOILED SWEETS. VARIOUS TYPES OF FAULTS AND PROBABLE CAUSES.LEES R.1977; CONFECT. PRODUCT.; G.B.; DA. 1977; VOL. 43; NO 11; PP. 458-460Article

THE DEVELOPMENT OF RANCIDITY IN HUSKED AND NAKED OATS AFTER STORAGE UNDER VARIOUS CONDITIONS.WELCH RW.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 3; PP. 269-274; BIBL. 20 REF.Article

CONTRIBUTION A L'ETUDE DE L'ENDOMMAGEMENT DE L'AMIDON EN MOUTURE DE BLE TENDRE.WILLM C.1977; BULL. ANCIENS ELEVES EC. MEUNERIE; FR.; DA. 1977; NO 277; PP. 13-26; BIBL. 11 REF.Article

LES LIMITES DE LA DUREE DE LA CONSERVATION DES ALIMENTS PAR LE FROID.JACQMAIN D.1977; REV. FERMENT. INDUSTR. ALIMENT.; BELG.; DA. 1977; VOL. 32; NO 2; PP. 40-45; ABS. NEERL.Article

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