ZUR CHEMIE DER MUCOPOLYSACCHARIDE = CHIMIE DES MUCOPOLYOSIDESAMADO R.1973; SCI. + TECHNOL. ALIMENT.; SUISSE; DA. 1973; VOL. 6; NO 1; PP. 1-6; BIBL. 30 REF.Serial Issue

UNTERSUCHUNG DER LOESLICHEN NEUTRAL-POLYSACCHARIDFRAKTION VON TRAUBENSAFT UND WEIN = RECHERCHES SUR LA FRACTION POLYOSIDES NEUTRES SOLUBLES DU JUS DE RAISIN ET DU VINVILLETTAZ JC; AMADO R.1981; LEBENSM.-WISS.+TECHNOL.; CHE; DA. 1981; VOL. 14; NO 4; PP. 176-181; ABS. ENG; BIBL. 21 REF.Article

NEUERE ERKENNTNISSE AUF DEM GEBIETE DER PEKINSTOFFE = NOUVELLES CONNAISSANCES DANS LE DOMAINE DES SUBSTANCES PECTIQUESNEUKOM H; AMADO R; PFISTER M et al.1980; SCI.+TECHNOL. ALIMENT.; CHE; DA. 1980; VOL. 13; NO 1; PP. 1-6; ABS. ENG; BIBL. 22 REF.Article

Differences in ethical decision-making processes among nurses and doctorsGRUNDSTEIN-AMADO, R.Journal of advanced nursing (Print). 1992, Vol 17, Num 2, pp 129-137, issn 0309-2402Article

Phase-equivalent supersymmetric quantum-mechanical partners of the Coulomb potentialAMADO, R. D.Physical review. A, General physics. 1988, Vol 37, Num 7, pp 2277-2279, issn 0556-2791, 3 p.Article

PURIFICATION OF AN ALPHA -L-ARABINOFURANOSIDASE FROM ASPERGILLUS NIGER BY SUBSTRATE AFFINITY CHROMATOGRAPHYWAIBEL R; AMADO R; NEUKOM H et al.1980; J. CHROMATOGR.; ISSN 0021-9673; NLD; DA. 1980; VOL. 197; NO 1; PP. 86-91; BIBL. 17 REF.Article

ISOLATION AND IDENTIFICATION OF AMINO ACID DERIVATIVES FROM YEASTROTHENBUEHLER E; AMADO R; SOLMS J et al.1982; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1982; VOL. 30; NO 3; PP. 439-442; BIBL. 30 REF.Article

WATER CONTENT OF HUMAN ARTICULAR CARTILAGE AND ITS DETERMINATION BY GAS CHROMATOGRAPHY.AMADO R; WERNER G; NEUKOM H et al.1976; BIOCHEM. MED.; U.S.A.; DA. 1976; VOL. 16; NO 2; PP. 169-172; BIBL. 10 REF.Article

COMPARATIVE STUDIES ON THE IN VITRO ALPHA-AMYLOLYSIS OF DIFFERENT WHEAT STARCH PRODUCTSMOERMANN JE; AMADO R; NEUKOM H et al.1982; STAERKE; ISSN 0038-9056; DEU; DA. 1982; VOL. 34; NO 4; PP. 121-124; ABS. GER; BIBL. 14 REF.Article

EFFECT OF GALACTOSE CONTENT ON THE SOLUTION AND INTERACTION PROPERTIES OF GUAR AND CARDS GALACTOMANNANSMCCLEARY BV; AMADO R; WAIBEL R et al.1981; CARBOHYDR. RES.; ISSN 0008-6215; NLD; DA. 1981; VOL. 92; NO 2; PP. 269-285; BIBL. 30 REF.Article

Validation of a self-administered 24-hour recall questionnaire used in a large-scale dietary surveyBEER-BORST, S; AMADO, R.Zeitschrift für Ernährungswissenschaft. 1995, Vol 34, Num 3, pp 183-189, issn 0044-264XArticle

Nahrungsfasern = Les fibres alimentairesAMADO, R; SCHWEIZER, T. F.1986, 252 p., isbn 0-12-055825-4Book

Simplified method for the simultaneous gas chromatographic determination of fatty acid composition and cholesterol in foodPATERSON, E; AMADO, R.Lebensmittel - Wissenschaft + Technologie. 1997, Vol 30, Num 2, pp 202-209, issn 0023-6438Article

Changes in the pectic substances of apples during development and postharvest ripening. I: Analysis of the alcohol-insoluble residueFISCHER, M; AMADO, R.Carbohydrate polymers. 1994, Vol 25, Num 3, pp 161-166, issn 0144-8617Article

OCCURRENCE OF 5-AMINOVALERIC ACID IN VACHERIN CHEESEKARABELNIK D; AMADO R; ARRIGONI E et al.1982; LEBENSM.-WISS.+TECHNOL.; ISSN 0023-6438; CHE; DA. 1982; VOL. 15; NO 4; PP. 245-246; BIBL. 16 REF.Article

COMPARATIVE STRUCTURAL STUDIES OF THE D-MANNANS FROM A ROSE WINE AND SACCHAROMYCES UVARUMVILLETTAZ JC; AMADO R; NEUKOM H et al.1980; CARBOHYD. RES.; NLD; DA. 1980; VOL. 81; NO 2; PP. 341-344; BIBL. 14 REF.Article

Aspekte des chemischen Verderbs von Lebensmitteln = Aspects of the chemical deterioration of foodAMADO, R.Mitteilungen aus Lebensmitteluntersuchung und Hygiene. 1999, Vol 90, Num 1, pp 11-22, issn 1424-1307Conference Paper

Vibrational excitation of molecules in electron scatteringBIJKER, R; AMADO, R. D.Physical review. A. 1992, Vol 46, Num 3, pp 1388-1393, issn 1050-2947Article

Algebraic-eikonal approach to electron-molecule scattering. II: Rotational and vibrational excitation of LiF and KIBIJKER, R; AMADO, R. D.Physical review. A, General physics. 1986, Vol 34, Num 1, pp 71-79, issn 0556-2791Article

Pectic substances from red beet (Beta vulgaris conditiva). Part I. Structural analysis of rhamnogalacturonan I using enzymic degradation and methylation analysisSTRASSER, G. R; AMADO, R.Carbohydrate polymers. 2001, Vol 44, Num 1, pp 63-70, issn 0144-8617Article

Bestimmung von Polydextrose in Lebensmitteln ― ein Methodenvergleich = Dosage des polydextroses dans les denrées alimentaires. Comparaison de méthodes = Determination of polydextrose in foods. A comparison of methodsARRIGONI, E; AMADO, R.Mitteilungen aus dem Gebiete der Lebensmitteluntersuchung und Hygiene. 1990, Vol 81, Num 1, pp 51-67, issn 0026-6841Article

A simple, rapid, and semiquantitative assay for the determination of endo-(1→5)-α-L-arabinanase (EC 3.2.1.99) activity in column chromatography eluate fractionsDUNKEL, M. P. H; AMADO, R.Carbohydrate research. 1994, Vol 260, Num 1, pp 131-135, issn 0008-6215Article

Mean-field approach to the algebraic treatment of molecules : bent moleculesBIN SHAO; WALET, N. R; AMADO, R. D et al.Physical review. A. 1993, Vol 47, Num 3, pp 2064-2074, issn 1050-2947, AArticle

Supersymmetric quantum mechanics, phase equivalence, and low energy scattering anomaliesAMADO, R. D; CANNATA, F; DEDONDER, J. P et al.Physical review. C. Nuclear physics. 1991, Vol 43, Num 5, pp 2077-2081, issn 0556-2813, 5 p.Article

Low-energy electron-atom scattering: the case of near degeneracyFEINBERG, G; SUCHER, J; AMADO, R et al.Physical review letters. 1986, Vol 57, Num 4, pp 416-419, issn 0031-9007Article