APPLICATION OF DENSITOMETRY TO THE QUALITATIVE AND QUANTITATIVE EVALUATION OF PHARMACEUTICAL COLOURANTSBRAIN KR; JONES BE; TURNER TD et al.1975; J. CHROMATOGR.; NETHERL.; DA. 1975; VOL. 109; NO 2; PP. 383-388; BIBL. 7REF.Article

LONG-TERM EFFECTS OF DIETARY AMARANTH IN RATS. I. EFFECTS ON REPRODUCTION = EFFETS A LONG TERME DE L'AMARANTHE DANS LE REGIME CHEZ LES RATS. I. EFFETS SUR LA REPRODUCTIONCOLLINS TFX; KEELER HV; BLACK TN et al.1975; TOXICOLOGY; NETHERL.; DA. 1975; VOL. 3; NO 1; PP. 115-128; BIBL. 16REF.Article

EFFECTS OF DIET ON AMARANTH (FD & C RED NO. 2) TOXICITY IN THE RAT = EFFETS DE LA RATION SUR LA TOXICITE DE L'AMARANTHE (ROUGE N^O 2 FD & C) CHEZ LE RATERSHOFF BH; THURSTON EW.1974; J. NUTRIT.; U.S.A.; DA. 1974; VOL. 104; NO 7; PP. 937-942; BIBL. 20 REF.Article

THERMAL STABILITY OF SUBSIDIARY DYES IN AMARANTE (FD & C RED NO 2)BIBEAU TC; CLYDESDALE FM.1978; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1978; VOL. 11; NO 4; PP. 173-176; ABS. FRE; BIBL. 10 REF.Article

LONG-TERM EFFECTS OF DIETARY AMARANTH IN RATS. II. EFFECTS ON FETAL DEVELOPMENT = EFFETS A LONG TERME DE L'AMARANTHE DANS LE REGIME CHEZ LES RATS. II. EFFETS SUR LE DEVELOPPEMENT FOETALCOLLINS TFX; BLACK TN; RUGGLES DI et al.1975; TOXICOLOGY; NETHERL.; DA. 1975; VOL. 3; NO 1; PP. 129-140; BIBL. 11REF.Article

A TERATOLOGIC STUDY WITH THE DYES AMARANTH AND PONCEAU 4R IN MICE = ETUDE TERATOLOGIQUE AVEC LES COLORANTS AMARANTHE ET PONCEAU 4R CHEZ DES SOURISLARSSON KS.1975; TOXICOLOGY; NETHERL.; DA. 1975; VOL. 4; NO 1; PP. 75-82; BIBL. 9 REF.Article

TERATOLOGIC STUDIES WITH FD & C RED NO. 2 IN RATS AND RABBITS = ETUDES TERATOLOGIQUES DU ROUGE F, D ET C NO 2 CHEZ LES RATS ET LES LAPINSKEPLINGER ML; WRIGHT PL; PLANK JB et al.1974; TOXICOL. APPL. PHARMACOL.; U.S.A.; DA. 1974; VOL. 28; NO 2; PP. 209-215; BIBL. 15REF.Article

TERATOLOGY STUDIES ON FOOD COLOURINGS. I. EMBRYOTOXICITY OF AMARANTH (FD & C RED NO2) IN RATS = ETUDES TERATOLOGIQUES DES COLORANTS ALIMENTAIRES. I. EMBRYOTOXICITE DE L'AMARANTHE (ROUGE FD ET C NO2) CHEZ LE RATCOLLINS TFX; MCLAUGHLIN J; GRAY GC et al.1972; FOOD COSMET. TOXICOL.; G.B.; DA. 1972; VOL. 10; NO 5; PP. 619-624; ABS. FR. ALLEM.; BIBL. 8REF.Serial Issue

EVOLUTION, AU COURS DU TEMPS, DE QUELQUES EFFETS DU BORDEAUXS ET DU JAUNE DE BEURRE SUR L'ORGANISME DU RATALBRECHT R; MANCHON P; KEKO PINTO C et al.1973; FOOD COSMET. TOXICOL.; G.B.; DA. 1973; VOL. 11; NO 2; PP. 175-184; ABS. ANGL. ALLEM.; BIBL. 1P.1/2Serial Issue

Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various TechniquesCZAPLICKI, Sylwester; OGRODOWSKA, Dorota; ZADERNOWSKI, Ryszard et al.Polish journal of food and nutrition sciences. 2012, Vol 62, Num 4, pp 235-239, issn 1230-0322, 5 p.Article

Effects of selected lactic acid bacteria on the characteristics of amaranth sourdoughJEKLE, Mario; HOUBEN, Andreas; MITZSCHERLING, Martin et al.Journal of the science of food and agriculture. 2010, Vol 90, Num 13, pp 2326-2332, issn 0022-5142, 7 p.Article

Processing Stability of Squalene in Amaranth and Antioxidant Potential of Amaranth ExtractTIKEKAR, Rohan V; LUDESCHER, Richard D; KARWE, Mukund V et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 22, pp 10675-10678, issn 0021-8561, 4 p.Article

THE MUTAGENIC EFFECT OF AMARANTH (FD AND C RED NO.2) IN BACTERIA AND YEASTJABAR AL MOSSAWI MA.1983; ENVIRONMENT INTERNATIONAL; ISSN 0160-4120; GBR; DA. 1983; VOL. 9; NO 2; PP. 145-148; BIBL. 21 REF.Article

Amaranth proteins as a source of antioxidant peptides: Effect of proteolysisTIRONI, Valeria A; ANON, María C.Food research international. 2010, Vol 43, Num 1, pp 315-322, issn 0963-9969, 8 p.Article

Drying characteristics of amaranth grainCALZETTA RESIO, Andrea N; AGUERRE, Roberto J; SUAREZ, Constantino et al.Journal of food engineering. 2004, Vol 65, Num 2, pp 197-203, issn 0260-8774, 7 p.Article

HEMOLYMPH VOLUME DETERMINATION IN THE TOMATO FRUITWORM, HELIOTHIS ZEAWEINBERG HL.1980; EXPERIENTIA; CHE; DA. 1980; VOL. 36; NO 5; PP. 548-549; BIBL. 6 REF.Article

PROTECTIVE EFFECTS OF CHOLESTYRAMINE IN RATS FED A LOW-FIBER DIET CONTAINING TOXIC DOSES OF SODIUM CYCLAMATE OR AMARANTH.ERSHOFF BH.1976; PROC. SOC. EXPER. BIOL. MED.; U.S.A.; DA. 1976; VOL. 152; NO 2; PP. 253-256; BIBL. 6 REF.Article

Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pastaISLAS-RUBIO, Alma Rosa; CALDERON DE LA BARCA, Ana María; CABRERA-CHAVEZ, Francisco et al.Lebensmittel - Wissenschaft + Technologie. 2014, Vol 57, Num 1, pp 217-222, issn 0023-6438, 6 p.Article

Nutritional and functional characteristics of extrusion-cooked amaranth flour = Caractéristiques nutritionnelles et fonctionnelles de la farine d'amaranthe cuite par extrusionMENDOZA M., C; BRESSANI, R.Cereal chemistry. 1987, Vol 64, Num 4, pp 218-222, issn 0009-0352Article

MODIFICATIONS HISTOLOGIQUES PROVOQUEES PAR L'ADMINISTRATION EXPERIMENTALE D'AMARANTHEPREDA N; DANCEA S; SIMU G et al.1973; IGIENA; ROMAN; DA. 1973; VOL. 22; NO 4; PP. 235-240; ABS. FR. RUSSE; BIBL. 5REF.Serial Issue

INTERACTION OF COPPER ION WITH SOME FOOD DYES.BANERJEE TS; ROY BR; BISWADEW MAJEE et al.1977; J. SCI. FOOD AGRIC.; G.B.; DA. 1977; VOL. 28; NO 5; PP. 405-414; BIBL. 6 REF.Article

COLORANTS AZOIQUES ET RESERVES HEPATIQUES DE VITAMINE A.TRUHAUT R.1975; ARZNEIMITTEL-FORSCH.; DTSCH.; DA. 1975; VOL. 25; NO 10; PP. 1594-1596; ABS. ALLEM. ANGL.; BIBL. 12 REF.Article

EFFET GONADOTOXIQUE ET EMBRYOTOXIQUE DU COLORANT ALIMENTAIRE AMARANTHESHTENBERG AI; GAVRILENKO EV.1972; VOPR. PITAN.; S.S.S.R.; DA. 1972; VOL. 31; NO 5; PP. 28-33; ABS. ANGL.; BIBL. 18 REF.Serial Issue

Determination of total non-sulphonated aromatic amines in the food colour amaranth by dithionite reduction followed by derivatization and high-performance liquid chromatography = Dosage, par réduction par le dithionite suivie par la formation de dérivés et la chromatographie liquide haute performance, des amines aromatiques totales non-sulfonatées dans le colorant alimentaire amaranteLANCASTER, F. E; LAWRENCE, J. F.Food additives and contaminants. 1989, Vol 6, Num 4, pp 415-423, issn 0265-203XArticle

Review : amaranths - an underutilized resource = Revue : l'amaranthe - une ressource peu utiliséeSINGHAL, R. S; KULKARNI, P. R.International journal of food science & technology. 1988, Vol 23, Num 2, pp 125-140, issn 0950-5423Article