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GROWTH, DEVELOPMENT AND MINERAL CONTENTS OF THREE CULTIVARS OF AMARANTOLUFOLAJI AO; TAYO TO.1980; SCIENTIA HORTIC.; NLD; DA. 1980; VOL. 13; NO 2; PP. 181-189; BIBL. 6 REF.Article

Embryo, endosperm and seed coat development in Amaranthus cruentus (Amaranthaceae) under introduction conditionsSALAKHOVA, G. B; IVANOVA, O. G; TCHERNOV, I. A et al.Botaničeskij žurnal. 1992, Vol 77, Num 3, pp 31-36, issn 0006-8136Article

Nutritional study of raw and popped seed proteins of Amaranthus caudatus L and Amaranthus cruentus LGAMEL, Tamer H; LINSSEN, Jozef P; ALINK, Gerrit M et al.Journal of the science of food and agriculture. 2004, Vol 84, Num 10, pp 1153-1158, issn 0022-5142, 6 p.Article

The rate of outcrossing in grain amaranthsAGONG, S. G; AYIECHO, P. O.Plant breeding. 1991, Vol 107, Num 2, pp 156-160, issn 0179-9541Article

QUALITY OF BREAD SUPPLEMENTED WITH POPPED AMARANTHUS CRUENTUS GRAINBODROZA-SOLAROV, Marija; FILIPCEV, Bojana; KEVRESAN, Zarko et al.Journal of food process engineering. 2008, Vol 31, Num 5, pp 602-618, issn 0145-8876, 17 p.Article

Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic IndexCAPRILES, V. D; COELHO, K. D; GUERRA-MATIAS, A. C et al.Journal of food science. 2008, Vol 73, Num 7, issn 0022-1147, H160-H164Article

A COMPOSITIONAL STUDY OF AMARANTH GRAINBECKER R; WHEELER EL; LORENZ K et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1175-1180; BIBL. 30 REF.Article

Mycotoxin-producing potential of fungi isolated from amaranth seeds in ArgentinaBRESLER, G; BRIZZIO, S. B; VAAMONDE, G et al.International journal of food microbiology. 1995, Vol 25, Num 1, pp 101-108, issn 0168-1605Article

Some chemical, physical, and functional properties of native and modified starches of Amaranthus hypochondriacus and Amaranthus cruentusPEREZ, E; BAHNASSEY, Y. A; BREENE, W. M et al.Stärke. 1993, Vol 45, Num 6, pp 215-220, issn 0038-9056Article

Microestructure, texture and colour of gluten-free pasta made with amaranth flour, cassava starch and cassava bagasseFIORDA, Fernanda A; SOARES, Manoel S; DA SILVA, Flávio A et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 1, pp 132-138, issn 0023-6438, 7 p.Article

Amaranth starch-rich fraction properties modified by high-temperature heatingGONZALEZ, Rolando; TOSI, Enzo; RE, Edmundo et al.Food chemistry. 2007, Vol 103, Num 3, pp 927-934, issn 0308-8146, 8 p.Article

Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. ― BRS Alegria) flourMENEGASSI, Bruna; PILOSOF, Ana M. R; AREAS, José A. G et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 9, pp 1915-1921, issn 0023-6438, 7 p.Article

Effect of alternative processes on the yield and physicochemical characterization of protein concentrates from Amaranthus cruentusBEJARANO-LUJAN, Dagnith Liz; NETTO, Flávia Maria.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 5, pp 736-743, issn 0023-6438, 8 p.Article

Vitamin E isomers in grain amaranths (Amaranthus spp.)LEHMANN, J. W; PUTNAM, D. H; QURESHI, A. A et al.Lipids. 1994, Vol 29, Num 3, pp 177-181, issn 0024-4201Article

Sterols of seed oils of Vernonia galamensis, Amaranthus cruentus, Amaranthus caudatus, Amaranthus hybridus and Amaranthus hypochondriacus grown in the humid tropicsOLOGUNDE, M. O; AYORINDE, F. O; SHEPARD, R. L et al.Journal of the science of food and agriculture. 1992, Vol 58, Num 2, pp 221-225, issn 0022-5142Article

Utilisation de l'eau chez Solanum nigrum L. et Amaranthus cruentus L = Comparative water relations and growth of Solanum nigrum and Amaranthus cruentusBERTI, A; ZANIN, G; SATTIN, M et al.Colloque international sur la biologie, l'écologie et la systématique des mauvaises herbes. 1988, pp 599-607Conference Paper

Amaranth seed : le potenzialità = Amaranth seed : The potentialitiesSALA, M; BERARDI, S; BONDIOLI, P et al.Rivista Italiana delle Sostanze Grasse. 1998, Vol 75, Num 11, pp 503-506, issn 0035-6808Article

Tarnished plant bug (Hemiptera : Miridae) : effect on seed weight of grain AmaranthOLSON, D. L; WILSON, R. L.Journal of economic entomology. 1990, Vol 83, Num 6, pp 2443-2447, issn 0022-0493Article

Examination of the protein-emulsifier-carbohydrate interactions in amaranth based pasta products = Etude des interactions protéine-émulsifiant-glucide dans les pâtes à base d'amarantheKOVACS, E. T; MARAZ-SZABO, L; VARGA, J et al.Acta alimentaria (Budapest). 2001, Vol 30, Num 2, pp 173-187, issn 0139-3006Article

Evaluation of amaranth grains for ogi manufactureAKINGBALA, J. O; ADEYEMI, I. A; SANGODOYIN, S. O et al.Plant foods for human nutrition (Dordrecht). 1994, Vol 46, Num 1, pp 19-26, issn 0921-9668Article

MORPHOLOGICAL STUDIES ON AMARANTHUS CRUENTUSWOOD IRVING D; BETSCHART AA; SAUNDERS RM et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1170-1174; BIBL. 11 REF.Article

LEAF AND SEED YIELDS OF AMARANTHUS CRUENTUS L. IN RELATION TO POPULATION PRESSUREMNZAVA NA; REUBEN SOWM.1982; BEITR. TROP. LANDWIRTSCH. VETERINAERMED.; ISSN 0323-5459; DDR; DA. 1982; VOL. 20; NO 3; PP. 277-282; ABS. GER/RUS/FRE/SPA; BIBL. 18 REF.Article

Glycemic and insulinemic responses in women consuming extruded amaranth (Amaranthus cruentus L)GUERRA-MATIAS, Andrea C; AREAS, José A. G.Nutrition research (New York, NY). 2005, Vol 25, Num 9, pp 815-822, issn 0271-5317, 8 p.Article

Isolation and determination of starch from amaranth (Amaranthus cruentus) and quinoa (Chenopodium quinoa)MUNDIGLER, N.Stärke. 1998, Vol 50, Num 2-3, pp 67-69, issn 0038-9056Article

Triterpenoid saponins from the seeds of Amaranthus cruentusJUNKUSZEW, M; OLESZEK, W; JURZYSTA, M et al.Phytochemistry. 1998, Vol 49, Num 1, pp 195-198, issn 0031-9422Article

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