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A THEORETICAL METHOD FOR THE DETERMINATION OF AMINO ACID AVAILABILITY UTILIZING 14C LABELED PROTEIN SOURCES. = METHODE THEORIQUE POUR DETERMINER LA DISPONIBILITE EN AMINOACIDE A PARTIR D'UNE SOURCE DE PROTEINES MARQUEES AU C14AMATO SV; FORBES RM; SCOTT HM et al.1975; POULTRY SCI.; U.S.A.; DA. 1975; VOL. 54; NO 2; PP. 632-634; BIBL. 2 REF.Article

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