kw.\*:("AMIDONNERIE SOUS PRODUIT")
Results 1 to 25 of 32
Selection :
AMINO ACID PATTERNS IN AQUEOUS BY-PRODUCTS OF STARCH INDUSTRYEL SAIED HM.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 6; PP. 192-195; ABS. GER; BIBL. 20 REF.Article
UPGRADING POTATO STARCH MANUFACTURING WASTES.ROSENAU JR; WHITNEY LF; HAIGHT JR et al.1978; FOOD TECHNOL.; USA; DA. 1978; VOL. 32; NO 6; PP. 37-39; BIBL. 6 REF.Article
PROCESSING OF POTATO PROTEIN CONCENTRATES: AND THEIR PROPERTIESWOJNOWSKA I; POZNANSKI S; BEDNARSKI W et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 1; PP. 167-172; BIBL. 25 REF.Article
UTILISATION DES PULPES DE FECULERIES POUR LA PRODUCTION DE PROTEINES D'ORGANISMES UNICELLULAIRES.DESCHAMPS F.1978; DGRST-7570222; FR.; DA. 1978; PP. 1-14; (RAPP. FINAL, ACTION CONCERTEE: PROTEINES ORG. UNICELLULAIRES)Report
OBTAINING PROTEIN PREPARATION FROM POTATO JUICE WATERS, AND THEIR CARACTERISTICSWOJNOWSKA I; BEDNARSKI W; POZNANSKI S et al.1979; ACTA ALIMENT.; HUN; DA. 1979; VOL. 5; NO 3; PP. 227-237; ABS. POL; BIBL. 14 REF.Article
POTATO PROTEIN AS PARTIAL REPLACEMENT OF WHEAT FLOUR IN BREAD.KNORR D.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 6; PP. 1425-1427; BIBL. 21 REF.Article
LES TECHNIQUES DE TRANSFORMATION DANS LE DOMAINE DE L'AMIDONNERIE, GLUCOSERIEHUCHETTE M.1982; INFORMATIONS CHIMIE; ISSN 0020-045X; FRA; DA. 1982; NO 228-229; PP. 133-136Article
FORTSCHRITTE BEI DER SEPARATION UND STABILISIERUNG VON KARTOFFELPROTEIN = PROGRES DANS LA SEPARATION ET LA STABILISATION DES PROTEINES DE POMME DE TERREWILHELM E; KEMPF W.1981; STAERKE; ISSN 0038-9056; DEU; DA. 1981; VOL. 33; NO 10; PP. 338-342; ABS. ENG; BIBL. 22 REF.Article
BEITRAG ZUR MECHANISCHEN ENTWAESSERUNG VON KARTOFFELPUELPE = CONTRIBUTION A L'ELIMINATION DE L'EAU DE LA PULPE DE POMME DE TERRE PAR VOIE MECANIQUEKEMPF W.1980; STARCH; DEU; DA. 1980; VOL. 32; NO 1; PP. 14-20; ABS. ENG; BIBL. 11 REF.Article
Neue Konzepte der Reststoffverwertung in der Lebensmittelindustrie : Chancen für die Kartoffelstärkeindustrie = New concepts for the utilisation of residual products from food industry : Prospects for the potato starch industryLAUFENBERG, G; GRÜSS, O; KUNZ, B et al.Stärke. 1996, Vol 48, Num 9, pp 315-321, issn 0038-9056Conference Paper
Gewinnung von Weizenkleber als Nebenprodukt der Stärkefabrikation = Obtention de gluten de blé comme produit secondaire de la fabrication d'amidon = Production of wheat gluten as by-produkt of starch manufactureKEMPF, W.Getreide, Mehl und Brot (1972). 1985, Vol 39, Num 7, pp 218-221, issn 0367-4177Conference Paper
Capillary gas chromatography of neutral sugars as their aldononitrile acetates from the hydrolyzate of corn bran residues = Analyse, par chromatographie gazeuse sur colonne capillaire, des glucides neutres sous forme de leurs acétate d'aldononitrile, dans des hydrolysats de son de maïsLI, H. P.Journal of chromatography. 1987, Vol 410, Num 2, pp 484-487, issn 0021-9673Article
Taxonomic study of the genus Brachybacterium : proposal of Brachybacterium conglomeratum sp. nov., nom. rev., Brachybacterium paraconglomeratum sp. nov., and Brachybacterium rhamnosum sp. novTAKEUCHI, M; CHENG-XIANG FANG; YOKOTA, A et al.International journal of systematic bacteriology. 1995, Vol 45, Num 1, pp 160-168, issn 0020-7713Article
Utilization of by-product (Shiro-Kasu) from wheat starch industry for polyurethaneTAMAI, Y; SASAKI, Y; NAKAMURA, K et al.Sen'i Gakkaishi. 1997, Vol 53, Num 9, pp 381-386, issn 0037-9875Article
Enrichment of macaroni with cellulose-derivative protein complex from whey and corn steep liquorOLFAT, Y. M; YASEEN, A. A. E; AZIZA, I. A et al.Nahrung (Weinheim). 1993, Vol 37, Num 6, pp 544-552, issn 0027-769XArticle
Bioremediation of soils contaminated with the herbicide 2-sec-butyl-4,6-dinitrophenol (dinoseb)KAAKE, R. H; ROBERTS, D. J; STEVENS, T. O et al.Applied and environmental microbiology (Print). 1992, Vol 58, Num 5, pp 1683-1689, issn 0099-2240Article
Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysisRAMIRES DE ALMEIDA, Rafael; LACERDA, Luiz Gustavo; MURAKAMIL, Fabio Seigi et al.Thermochimica acta. 2011, Vol 519, Num 1-2, pp 50-54, issn 0040-6031, 5 p.Article
Starch and by-products from a laboratory-scale barley starch isolation procedure = Amidon et sous-produits issus d'une procédure d'isolement de l'amidon d'orge à l'échelle du laboratoireANDERSSON, A. A. M; ANDERSSON, R; AMAN, P et al.Cereal chemistry. 2001, Vol 78, Num 5, pp 507-513, issn 0009-0352Article
Modelling and simulation of the enzymatic hydrolysis of potato pulp by a complex enzyme mixtureBADER, J; BELLGARDT, K.-H; SCHÜGERL, K et al.Chemical engineering journal and the biochemical engineering journal. 1993, Vol 52, Num 1, pp B13-B19, issn 0923-0467Article
Solid-state fermentation of phytase from cassava dregsKUI HONG; YAN MA; MEIQIU LI et al.Applied biochemistry and biotechnology. 2001, Vol 91-93, pp 777-785, issn 0273-2289Conference Paper
Production of PHAs from agricultural waste materialBRAUNEGG, G; GENSER, K; BONA, R et al.Die Makromolekulare Chemie. Macromolecular symposia. 1999, pp 375-383, issn 0258-0322, isbn 3-527-29904-1Conference Paper
Hydrolysis of potato processing waste for the production of poly-β-hydroxybutyrateRUSENDI, D; SHEPPARD, J. D.Bioresource technology. 1995, Vol 54, Num 2, pp 191-196, issn 0960-8524Article
Untersuchungen zum Stickstoffmineraldüngeräquivalent von Abwässern aus der kartoffelverarbeitenden Industrie = Equivalence en engrais minéral azoté des eaux usées de l'industrie de la pomme de terre = Investigations into the nitrogen mineral fertilizer equivalent of waste waters from the potato-processing industryFÖRSTER, L; TEICHARDT, R.Archiv für Acker- und Pflanzenbau und Bodenkunde. 1987, Vol 31, Num 11, pp 725-729, issn 0365-0340Article
Separation of patatins and protease inhibitors from potato fruit juice with clay minerals as cation exchangersRALLA, Kathrin; SOHLING, Ulrich; SUCK, Kirstin et al.Journal of separation science (Print). 2012, Vol 35, Num 13, pp 1596-1602, issn 1615-9306, 7 p.Article
Production of fumaric acid by fermentation of enzymatic hydrolysates derived from cassava bagasseCARTA, F. S; SOCCOL, C. R; RAMOS, L. P et al.Bioresource technology. 1999, Vol 68, Num 1, pp 23-28, issn 0960-8524Conference Paper