PREPARATION OF SELECTIVELY DEUTERATED AROMATIC AMINO ACIDS FOR USE IN ¹H NMR STUDIES OF PROTEINS.GRIFFITHS DV; FEENEY J; ROBERTS GCK et al.1976; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1976; VOL. 446; NO 2; PP. 479-485; BIBL. 17 REF.Article

¹H-NMR-UNTERSUCHUNGEN BEI 300MHZ ZUR WECHSELWIRKUNG AROMATISCHER RESTE IN LINEAREN PEPTIDHORMONEN = RECHERCHES ¹H-NMR, A 300MHZ, SUR L'INTERACTION DE RESTES AROMATIQUES DANS DES HORMONES PEPTIDIQUES LINEAIRESHINTSCHE R; MEHLIS B.1975; Z. CHEM.; DTSCH.; DA. 1975; VOL. 15; NO 1; PP. 22-23; BIBL. 14REF.Article

PURIFICATION AND STABILITY OF THE MULTIENZYME COMPLEX ENCODED IN THE AROM GENE CLUSTER OF NEUROSPORA CRASSAJACOBSON JW; HART BA; DOY CH et al.1972; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1972; VOL. 289; NO 1; PP. 1-12; BIBL. 20 REF.Serial Issue

RESOLUTION OF HETEROGENEOUS FLUORESCENCE FROM PROTEINS AND AROMATIC AMINO ACIDS BY PHASE-SENSITIVE DETECTION OF FLUORESCENCELAKOWICZ JR; CHEREK H.1981; J. BIOL. CHEM.; ISSN 0021-9258; USA; DA. 1981; VOL. 256; NO 12; PP. 6348-6353; BIBL. 16 REF.Article

CATABOLISM OF AROMATIC ACIDS IN TRICHOSPORON CUTANEUMANDERSON JJ; DAGLEY S.1980; J. BACTERIOL.; USA; DA. 1980; VOL. 141; NO 2; PP. 534-543; BIBL. 25 REF.Article

METABOLISME DES AMINOACIDES AROMATIQUES CHEZ LES ENTEROBACTERIACEAEGALAEV YU V; PIMENOVA EI.1978; ZH. MIKROBIOL. EPIDEMIOL. IMMUNOBIOL.; SUN; DA. 1978; NO 9; PP. 23-26; ABS. ENG; BIBL. 17 REF.Article

REGULATION OF AROMATIC AMINO ACID BIOSYNTHESIS IN MICROORGANISMS.LINGENS F.1976; ACTA MICROBIOL. ACAD. SCI. HUNGAR.; HONGR.; DA. 1976; VOL. 23; NO 2; PP. 161-166; BIBL. 28 REF.Article

ASSIGNMENT OF AROMATIC AMINO ACID PMR RESONANCES OF HORSE.DOBSON CM; MOORE GR; WILLIAMS RJP et al.1975; F.E.B.S. LETTERS; NETHERL.; DA. 1975; VOL. 51; NO 1; PP. 60-65; BIBL. 16 REF.Article

STRUCTURE AND ACTIVITY OF INSULIN. XIV. FURTHER STUDIES ON THE THREE-STEP-INCREASE IN ACTIVITY DUE TO THE AROMATIC AMINO ACIDS B24-26 (PHE-PHE-TYR-)WEITZEL G; BAUER FU; EISELE K et al.1976; Z. (HOPP-SEYLER'S) PHYSIOL. CHEM.; DTSCH.; DA. 1976; VOL. 357; NO 2; PP. 187-200; ABS. ALLEM.; BIBL. 33 REF.Article

INTERMEDIATES IN THE METABOLISM OF M-CARBOXY-SUBSTITUTED AROMATIC AMINO ACIDS IN PLANTS. PHENYLPYRUVIC ACIDS, MANDELIC ACIDS, AND PHENYLGLYOXYLIC ACIDSLARSEN PO; WIECZORKOWSKA E.1975; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1975; VOL. 381; NO 2; PP. 409-415; BIBL. 29REF.Article

ISOLATION AND STRUCTURE OF A NEW AMINO ACID, PALYTHINE, FROM THE ZOANTHID PALYTHOA TUBERCULOSA.TAKANO S; UEMURA D; HIRATA Y et al.1978; TETRAHEDRON LETTERS; G.B.; DA. 1978; NO 26; PP. 2299-2300; BIBL. 8 REF.Article

PROTON NMR STUDIES OF THE AROMATIC RESIDUES IN THE BASIC PANCREATIC TRYPSIN INHIBITOR (BPTI).WAGNER G; WUTHRICH K.1975; J. MAGNET. RESON.; U.S.A.; DA. 1975; VOL. 20; NO 3; PP. 435-445; BIBL. 24 REF.Article

PHENYLPROPANOID METABOLISMTOWERS GHN; CHI KIT WAT.1979; PLANTA MED.; DEU; DA. 1979; VOL. 37; NO 2; PP. 97-114; BIBL. 93 REF.Article

ETUDE DE L'ACCUMULATION DES CENTRES PARAMAGNETIQUES DANS LES SOLUTIONS DE PROTEINES SOUS L'ACTION DE LA LUMIERE U.VL'VOV KM; OVCHRENKO VP; KIM YU A et al.1975; BIOFIZIKA; S.S.S.R.; DA. 1975; VOL. 20; NO 5; PP. 797-800; ABS. ANGL.; BIBL. 9 REF.Article

AROMATIC AMINO ACID TRANSPORT IN YERSINIA PESTISSMITH PB; MONTIE TC.1975; J. BACTERIOL.; U.S.A.; DA. 1975; VOL. 122; NO 3; PP. 1045-1052; BIBL. 9REF.Article

SOME CHARACTERISTICS OF TRYPTOPHAN UPTAKE IN CLAVICEPS SPECIESROBERTSON LW; ROBBERS JE; FLOSS HG et al.1973; J. BACTERIOL.; U.S.A.; DA. 1973; VOL. 114; NO 1; PP. 208-219; BIBL. 1P.Serial Issue

MEMBRANE TRANSPORT OF AROMATIC AMINO ACIDS BY HYMENOLEPIS DIMINUTA (CESTODA)PAPPAS PW; GAMBLE HR.1980; PARASITOLOGY; ISSN 0031-1820; GBR; DA. 1980; VOL. 81; NO 2; PP. 395-403; BIBL. 19 REF.Article

DIE ENZYME DER BIOSYNTHESE AROMATISCHER AMINOSAEUREN BEI HANSENULA HENRICII: NACHWEIS UND CHARAKTERISIERUNG DER ENZYME DES PRETYROSIN-WEGES = LES ENZYMES DE LA BIOSYNTHESE DES AMINOACIDES AROMATIQUES CHEZ H.H.: MISE EN EVIDENCE ET CARACTERISATION DES ENZYMES DE LA VOIE DE LA PRETYROSINEBODE R; BIRNBAUM D.1979; Z. ALLG. MIKROBIOL.; DDR; DA. 1979; VOL. 19; NO 2; PP. 83-88; BIBL. 15 REF.Article

FLUORESCENCE-DETECTED MAGNETIC CIRCULAR DICHROISM OF FLUORESCENT AND NON FLUORESCENT MOLECULES.SUTHERLAND JC; LOW H.1976; PROC. NATION. ACAD. SCI. U.S.A.; U.S.A.; DA. 1976; VOL. 73; NO 2; PP. 276-280; BIBL. 8 REF.Article

THE AROMATIC RESIDUE CONTENT OF THE ENZYME RHODANESE.BAILLIE RD; HOROWITZ PM.1976; BIOCHIM. BIOPHYS. ACTA; PAYS-BAS; DA. 1976; VOL. 427; NO 2; PP. 594-599; BIBL. 20 REF.Article

AN ENZYME COMMON TO HISTIDINE AND AROMATIC AMINO ACID BIOSYNTHESIS IN BACILLUS SUBTILISNESTER EW; MONTOYA AL.1976; J. BACTERIOL.; U.S.A.; DA. 1976; VOL. 126; NO 2; PP. 699-705; BIBL. 18 REF.Article

INVOLVEMENT OF A TRYPTOPHAN RESIDUE IN THE ASSEMBLY OF BACTERIOPHAGES PHI 80 AND LAMBDADEEB SS.1973; J. VIROL.; U.S.A.; DA. 1973; VOL. 11; NO 3; PP. 353-358; BIBL. 12REF.Serial Issue

COMPETITION AMONG AMINO ACIDS FOR INCORPORATION INTO METHYLOCOCCUS CAPSULATUSECCLESTON M; KELLY DP.1972; J. GEN. MICROBIOL.; G.B.; DA. 1972; VOL. 73; NO 2; PP. 303-314; BIBL. 16REF.Serial Issue

INTERACTION OF FAD AND NAD WITH AROMATIC AMINO ACIDSCHATTERJEE CL; TORSTENSSON A; MITRA CK et al.1981; J. ELECTROANAL. CHEM. INTERFACIAL ELECTROCHEM.; ISSN 0022-0728; CHE; DA. 1981; VOL. 8; NO 5; PP. 569-574; BIBL. 15 REF.Article

PRESSURE DEPENDENCE OF AROMATIC RING ROTATIONS IN PROTEINS: A COLLISIONAL INTERPRETATIONKARPLUS M; MCCAMMON JA.1981; FEBS LETT.; ISSN 0014-5793; NLD; DA. 1981; VOL. 131; NO 1; PP. 34-36; BIBL. 28 REF.Article