Tandoori chicken: processing optimized by response surface methodologyNAIR, K. K. S; RAO, D. N; NAGIN CHAND et al.Journal of food quality. 1995, Vol 18, Num 2, pp 103-117, issn 0146-9428Article

Effect of postmortem conditioning treatments to sheep carcasses on some biophysical characteristics of muscles = Effet des traitements post-mortem des carcasses de moutons sur quelques caractéristiques biophysiques des musclesMAHENDRAKAR, N. S; DANI, N. P; RAMESH, B. S et al.Journal of food science and technology (Mysore). 1988, Vol 25, Num 6, pp 340-344, issn 0022-1155Article