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CAROTENE STEROISOMERIZATION IN SWEET POTATOES AS AFFECTED BY ROTATING AND STILL RETORT CANNING PROCESSES = INFLUENCE DES PROCESSUS D'APPERTISATION EN AUTOCLAVE NORMAL OU ROTATIF SUR LA STEREOISOMERISATION DU CAROTENE DANS LA PATATE DOUCELEE WG; AMMERMAN GR.1974; J. FOOD SCI.; U.S.A.; DA. 1974; VOL. 39; NO 6; PP. 1188-1190; BIBL. 8 REF.Article

CANNING STUDIES ON SWEET POTATOES = ETUDE DE L'APPERTISATION DES PATATES DOUCESSUBBA RAO C; AMMERMAN GR.1974; J. FOOD SCI. TECHNOL.; INDIA; DA. 1974; VOL. 11; NO 3; PP. 105-109; BIBL. 7 REF.Article

CONSUMER ACCEPTANCE OF MISSISSIPPI AND CALIFORNIA NON-MELTING CLING CANNED PEACHES.AMMERMAN GR; HEARNSBERGER JP; TOLLESON JD et al.1977; HORT SCIENCE; U.S.A.; DA. 1977; VOL. 12; NO 5; PP. 501-502; BIBL. 7 REF.Article

A COMPARISON OF THE INFLUENCE OF THERMAL PROCESSING AND BOILING ON NATURALLY OCCURING AND SPIKED RESIDUES OF 1,1,1-TRICHLORO-2,2-BIS-(P-CHLOROPHENYL) ETHANE AND ITS METABOLITES IN GROUND BEEFLANE LG; AMMERMAN GR; MUIR WM et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 6; PP. 1156-1159; BIBL. 25 REF.Article

INFLUENCE OF THERMAL PROCESSING AND COOKING METHODS ON NATURALLY OCCURRING RESIDUES OF DDT AND ITS METABOLITES IN BEEF.LANE LG; AMMERMAN GR; LANE RH et al.1978; J. FOOD SCI.; U.S.A.; DA. 1978; VOL. 43; NO 1; PP. 172-189 (4P.); BIBL. 16 REF.Article

A RESEARCH NOTE. CHILLPACK STUDIES ON FARM-RAISED CHANNEL CATFISH. = NOTE DE RECHERCHE. ETUDES, EN MILIEU REFRIGERE, DU LOUP DE MER OBTENU EN ELEVAGEREED RJ; AMMERMAN GR; CHEN TC et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 311-312; BIBL. 6 REF.; 2 TABL.Article

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