USE OF IMMOBILIZED LACTASE IN PROCESSING CHEESE WHEY ULTRAFILTRATE = UTILISATION D'UNE LACTASE IMMOBILISEE EN TRAITEMENT DE L'ULTRAFILTRATION DE LACTOSERUMROODPEYMA S; HILL CG JR; AMUNDSON CH et al.1983; JOURNAL OF FOOD PROCESS ENGINEERING; ISSN 0145-8876; USA; DA. 1983; VOL. 6; NO 3; PP. 113-134; BIBL. 36 REF.; 11 FIG./2 TABL.Article

ENERGY REQUIREMENTS OF BEET COLORANT PRODUCTION. = BESOIN EN ENERGIE LORS DE LA PRODUCTION DE COLORANT A PARTIR DE BETTERAVE.BLOCK JE; AMUNDSON CH; VON ELBE JH et al.1982; JOURNAL OF FOOD PROCESS ENGINEERING.; ISSN 0145-8876; USA; DA. 1982; VOL. 5; NO 2; PP. 67-75; BIBL. 12 REF.; 3 TABL.Article

CHANGES IN DISTRIBUTION OF NITROGENOUS FRACTIONS OF CHEDDAR CHEESE WHEY DURING ULTRAFILTRATION. = MODIFICATIONS PENDANT L'ULTRAFILTRATION DE LA DISTRIBUTION DES FRACTIONS AZOTEES DU LACTOSERUM DE FROMAGE CHEDDARMATTHEWS ME; AMUNDSON CH; HILL CG JR et al.1976; J. DAIRY SCI.; U.S.A.; DA. 1976; VOL. 59; NO 6; PP. 1033-1041; BIBL. 19 REF.Article

SOME FUNCTIONAL PROPERTIES OF SUCCINYLATED PROTEINS FROM FISH PROTEIN CONCENTRATE = QUELQUES PROPRIETES FONCTIONNELLES DE PROTEINES SUCCINYLEES DE CONCENTRES DE PROTEINES DE POISSONLI FU CHEN; RICHARDSON T; AMUNDSON CH et al.1975; J. MILK FOOD TECHNOL.; U.S.A.; DA. 1975; VOL. 38; NO 2; PP. 89-93; BIBL. 18 REF.Article

DEMINERALIZATION OF UNTREATED COTTAGE CHEESE WHEY BY ELECTRODIALYSIS = DEMINERALISATION PAR ELECTRODIALYSE DU SERUM DE FROMAGE BLANC NON TRAITED'SOUZA SV; LUND DB; AMUNDSON CH et al.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 3; PP. 519-523; BIBL. 16 REF.Serial Issue

SURVIVAL OF SALMONELLAE AND ESCHERICHIA COLI DURING THE SPRAY DRYING OF VARIOUS FOOD PRODUCTS = SURVIE DES SALMONELLES ET DE E. C. AU COURS DE LA DESHYDRATATION PAR ATOMISATION DE DIVERS PRODUITS ALIMENTAIRESMILLER DL; GOEPFERT JM; AMUNDSON CH et al.1972; J. FOOD SCI.; U.S.A.; DA. 1972; VOL. 37; NO 6; PP. 828-831Serial Issue

LARGE-SCALE ISOLATION OF BETALAINER BY GEL FILTRATIONVERGERONT TA; VON ELBE JH; AMUNDSON CH et al.1980; PROCESS BIOCHEM.; GBR; DA. 1980; VOL. 15; NO 2; PP. 2-15; (6 P.); BIBL. 22 REF.Article

EFFICACY OF VARIOUS CARBOHYDRATES AS CRYOPROTECTANTS FOR CASEIN IN SKIM MILKMINSON EI; FENNEMA O; AMUNDSON CH et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1597-1602; BIBL. 29 REF.Article

ACCELERATED TESTS FOR EVALUATING PROTEIN STABILITY IN FROZEN SKIM MILKMINSON EI; FENNEMA O; AMUNDSON CH et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 5; PP. 1592-1596; BIBL. 36 REF.Article

ULTRAFILTRATION OF WHOLE MILKYAN SH; HILL CG; AMUNDSON CH et al.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 1; PP. 23-40; BIBL. 37 REF.Article

SKIM MILK FORTIFICATION USING BLENDS OF SKIM MILK ULTRAFILTRATE AND COTTAGE CHEESE WHEY.MATTEWS ME; AMUNDSON CH; HILL CG JR et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 3; PP. 624-627; BIBL. 18 REF.Article

MANUFACTURE OF COLBY AND BRICK CHEESES FROM ULTRAFILTERED MILK = FABRICATION DES FROMAGES BRICK ET COLBY A PARTIR DE LAIT ULTRAFILTREBUSH CS; CAROUTTE CA; AMUNDSON CH et al.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 3; PP. 415-421; BIBL. 22 REF.; 3 TABL.Article

PLASMA AND HEPATIC CHOLESTEROL AND HEPATIC HMG COA REDUCTASE LEVELS IN RATS FED FLUID OR POWDERED SKIM MILKMARLETT JA; HAGEMANN L; AMUNDSON CH et al.1981; ATHEROSCLEROSIS; ISSN 0021-9150; NLD; DA. 1981; VOL. 39; NO 2; PP. 243-252; BIBL. 25 REF.Article

PROTEIN STABILITY OF FROZEN MILK AS INFLUENCED BY STORAGE TEMPERATURE AND ULTRAFILTRATIONKOSCHAK MS; FENNEMA O; AMUNDSON CH et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 4; PP. 1211-1217; BIBL. 45 REF.Article

COTTAGE CHEESE FROM ULTRAFILTERED SKIM MILK.MATTEWS ME; SO SE; AMUNDSON CH et al.1976; J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 3; PP. 619-623; BIBL. 20 REF.Article