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au.\*:("ANDREASEN AA")

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CONGENER DEVELOPMENT IN BOURBON WHISKY MATURED AT VARIOUS PROOFS FOR TWELVE YEARS = DEVELOPPEMENT DE SUBSTANCES CONGENERES DANS DU WHISKY BOURBON VIEILLI A DIFFERENTS DEGRES PENDANT DOUZE ANSBALDWIN S; ANDREASEN AA.1974; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1974; VOL. 57; NO 4; PP. 940-950; BIBL. 15REF.Article

HIGH PRESSURE LIQUID CHROMATOGRAPHIC DETERMINATION OF BETA -SITOSTEROL AND BETA -SITOSTEROL-D-GLUCOSIDE IN WHISKYBYRNE KJ; REAZIN GH; ANDREASEN AA et al.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 1; PP. 181-185; BIBL. 8 REF.Article

CLARITY EVALUATION OF DISTILLED ALCOHOLIC PRODUCTS WITH A PARTICLE COUNTER.STRUNK DH; TIMMEL BM; ANDREASEN AA et al.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 3; PP. 671-674; BIBL. 10 REF.Article

SPECTROPHOTOMETRIC DETERMINATION OF COLOR INTENSITY OF WHISKY: COLLABORATIVE STUDYSTRUNK DH; TIMMEL BM; HAMMAM JW et al.1982; J. ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1982; VOL. 65; NO 2; PP. 224-226; BIBL. 3 REF.Conference Paper

DENSITY METER DETERMINATION OF PROOF OF ALCOHOLIC BEVERAGES: COLLABORATIVE STUDYSTRUNK DH; HAMMAN JW; AICKEN JC et al.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 3; PP. 550-553; BIBL. 4 REF.Article

DETERMINATION OF THE CONGENERS PRODUCED FROM ETHANOL DURING WHISKY MATURATION.REAZIN GH; BALDWIN S; SCALES HS et al.1976; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 4; PP. 770-776; BIBL. 9 REF.Article

DETERMINATION OF COLOR INTENSITY OF WHISKY AND OTHER ALCOHOLIC PRODUCTSSTRUNK DH; TIMMEL BM; HAMMAN JW et al.1981; J.-ASSOC. OFF. ANAL. CHEM.; ISSN 0004-5756; USA; DA. 1981; VOL. 64; NO 3; PP. 541-546; BIBL. 10 REF.Article

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