Plasmid DNA damage caused by stibine and trimethylstibineANDREWES, Paul; KITCHIN, Kirk T; WALLACE, Kathleen et al.Toxicology and applied pharmacology. 2004, Vol 194, Num 1, pp 41-48, issn 0041-008X, 8 p.Article

A musty flavour defect in calcium caseinate due to chemical tainting by 2,4,6-tribromophenol and 2,4,6-tribromoanisoleANDREWES, Paul; BENDALL, Justin G; DAVEY, Graham et al.International dairy journal. 2010, Vol 20, Num 6, pp 423-428, issn 0958-6946, 6 p.Article

Antimony biomethylation by the wood rotting fungus Phaeolus schweinitziiANDREWES, Paul; CULLEN, William R; POLISHCHUK, Elena et al.Applied organometallic chemistry. 2001, Vol 15, Num 6, pp 473-480, issn 0268-2605Article

Detection of lipase in skim and whole milk powders using triheptanoin as a substrateANDREWES, Paul; BALDWIN, Alan; BROOME, Andrew et al.International dairy journal. 2007, Vol 17, Num 6, pp 587-595, issn 0958-6946, 9 p.Article

Thermo-resistant enzyme-producing bacteria isolated from the internal surfaces of raw milk tankersHOONG TEH, Koon; FLINT, Steve; PALMER, Jon et al.International dairy journal. 2011, Vol 21, Num 10, pp 742-747, issn 0958-6946, 6 p.Article

Do arsenosugars pose a risk to human health? The comparative toxicities of a trivalent and pentavalent arsenosugarANDREWES, Paul; DEMARINI, David M; FUNASAKA, Kunihiro et al.Environmental science & technology. 2004, Vol 38, Num 15, pp 4140-4148, issn 0013-936X, 9 p.Article

Sensory properties of virgin olive oil polyphenols: Identification of deacetoxy-ligstroside aglycon as a key contributor to pungencyANDREWES, Paul; BUSCH, Johanneke L. H. C; DE JOODE, Teun et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 5, pp 1415-1420, issn 0021-8561, 6 p.Article