Recommendations for preparing test samples for AOAC collaborativs studies of microbiological procedures for foods = Recommandations pour la préparation des échantillons témoins pour les études en collaboration menées par l'AOAC concernant les analyses microbiologiques des produits alimentairesANDREWS, W. H.Journal - Association of official analytical chemists. 1987, Vol 70, Num 6, pp 931-936, issn 0004-5756Article

Resuscitation of injured Salmonella spp. and coliforms from foods = Restauration des cellules endommagées de Salmonella spp. et de coliformes de produits alimentairesANDREWS, W. H.Journal of food protection. 1986, Vol 49, Num 1, pp 62-75, issn 0362-028XArticle

New trends in food microbiology : an AOAC INTERNATIONAL perspectiveANDREWS, W. H.Journal of AOAC International. 1997, Vol 80, Num 4, pp 908-912, issn 1060-3271Conference Paper

Evolution of methods for the detection of Salmonella in foodsANDREWS, W. H.Journal of AOAC International. 1996, Vol 79, Num 1, pp 4-12, issn 1060-3271Conference Paper

Update on validation of microbiological methods by AOAC INTERNATIONALANDREWS, W. H.Journal of AOAC International. 1994, Vol 77, Num 4, pp 925-931, issn 1060-3271Article

A perspective review of the development of AOAC microbiological methods = Revue bibliographique sur le développement des méthodes microbiologiques de l'AOACANDREWS, W. H.Journal - Association of official analytical chemists. 1984, Vol 67, Num 4, pp 661-673, issn 0004-5756Article

AOAC international's three validation programs for methods used in the microbiological analysis of foodsANDREWS, W. H.Trends in food science & technology (Regular ed.). 1996, Vol 7, Num 5, pp 147-151, issn 0924-2244Article

Improving the visibility of raibroad-highway grade crossing signals = Améliorer la signalisation de passages à niveauANDREWS, W. H.Public roads. 1987, Vol 51, Num 2, pp 25-35, issn 0033-3735Article

Methods for the recovery of Salmonella spp. from carboxymethylcellulose gum, gum ghatti, and gelatinAMAGUANA, R. M; HAMMACK, T. S; ANDREWS, W. H et al.Journal of AOAC International. 1998, Vol 81, Num 4, pp 721-726, issn 1060-3271Article

The survival of Shigella sonnei in shredded cabbageSATCHELL, F. B; STEPHENSON, P; ANDREWS, W. H et al.Journal of food protection. 1990, Vol 53, Num 7, pp 558-561, issn 0362-028XArticle

Glucuronidase assay in a rapid MPN determination for recovery of Escherichia coli from selected foods = Mesure de l'activité de la glucuronidase lors de l'évaluation rapide du nombre le plus probable d'Escherichia coli dans certains produits alimentairesANDREWS, W. H; WILSON, C. R; POELMA, P. L et al.Journal - Association of official analytical chemists. 1987, Vol 70, Num 1, pp 31-34, issn 0004-5756Article

Preenrichment versus direct selective agar plating for the detection of Salmonella Enteritidis in shell eggsVALENTIN-BON, I. E; BRACKETT, R. E; SEO, K. H et al.Journal of food protection. 2003, Vol 66, Num 9, pp 1670-1674, issn 0362-028X, 5 p.Article

Isolation of extracytoplasmic proteins from Serpulina hyodysenteriae B204 and molecular cloning of the flaB1 gene encoding a 38-kilodalton flagellar proteinGABE, J. D; RAY-JEN CHANG; SLOMIANY, R et al.Infection and immunity. 1995, Vol 63, Num 1, pp 142-148, issn 0019-9567Article

Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for the recovery of Salmonella from raw flesh and other highly contaminated foods : precollaborative studyJUNE, G. A; SHERROD, P. S; HAMMACK, T. S et al.Journal of AOAC International. 1995, Vol 78, Num 2, pp 375-380, issn 1060-3271Article

Effects of incubation atmosphere, novobiocin, and modified plating media on the efficiency of a DNA probe for recovering Shigella flexneriSATCHELL, E. B; BRUCE, V. R; ANDREWS, W. H et al.Journal of AOAC International. 1994, Vol 77, Num 5, pp 1157-1161, issn 1060-3271Article

Recovery of Salmonella from shell eggsSTEPHENSON, P; SATCHELL, F. B; ALLEN, G et al.Journal - Association of official analytical chemists. 1991, Vol 74, Num 5, pp 821-826, issn 0004-5756Article

Characterization of a surface antigen of Eimeria tenella sporozoites and synthesis from a cloned cDNA in Escherichia coliBROTHERS, V. M; KUHN, I; PAUL, L. S et al.Molecular and biochemical parasitology. 1988, Vol 28, Num 3, pp 235-247, issn 0166-6851Article

Recovery of Salmonella species from nonfat dry milk rehydrated under rapid and reduced pre-enrichment conditions : collaborative study = Récupération, dans des conditions rapides et réduites de pré-enrichissement, des souches de Salmonella dans le lait écrémé en poudre réhydraté : étude interlaboratoiresPOELMA, P. L; ANDREWS, W. H; WILSON, C. R et al.Journal - Association of official analytical chemists. 1984, Vol 67, Num 4, pp 807-810, issn 0004-5756Article

Reconstitution of human telomerase with the template RNA component hTR and the catalytic protein subunit hTRTWEINRICH, S. L; PRUZAN, R; TAYLOR, R. D et al.Nature genetics. 1997, Vol 17, Num 4, pp 498-502, issn 1061-4036Article

Comparison of sorbitol Macconkey and hemorrhagic coli agars for recovery of Escherichia coli O157:H7 from Brie, ice cream, and whole milkHAMMACK, T. S; FENG, P; AMAGUANA, R. M et al.Journal of AOAC International. 1997, Vol 80, Num 2, pp 335-340, issn 1060-3271Article

Usefulness of cellulase in recovery of Salmonella spp. from guar gumAMAGUANA, R. M; SHERROD, P. S; HAMMACK, T. S et al.Journal of AOAC International. 1996, Vol 79, Num 4, pp 853-857, issn 1060-3271Article

Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, and poultry feed : Collaborative studyJUNE, G. A; SHERROD, P. S; HAMMACK, T. S et al.Journal of AOAC International. 1996, Vol 79, Num 6, pp 1307-1323, issn 1060-3271Article

Relative effectiveness of selective plating agars for recovery of Salmonella species from selected high-moisture foodsSHERROD, P. S; AMAGUANA, R. M; ANDREWS, W. H et al.Journal of AOAC International. 1995, Vol 78, Num 3, pp 679-690, issn 1060-3271Article

The RNA component of human telomeraseJUNLI FENG; FUNK, W. D; SIYUAN LE et al.Science (Washington, D.C.). 1995, Vol 269, Num 5228, pp 1236-1241, issn 0036-8075Article

Abbreviated preenrichment period for recovery of Salmonella spp. from selected low-moisture dairy foodsHAMMACK, T. S; SATCHELL, F. B; ANDREWS, W. H et al.Journal of food protection. 1993, Vol 56, Num 3, pp 201-204, issn 0362-028XArticle