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Field evaluation of doubled haploid plants in the Apiaceae: dill (Anethum graveolens L.), caraway (Carum carvi L.), and fennel (Foeniculum vulgare Mill.)FERRIE, A. M. R; BETHUNE, T. D; ARGANOSA, G. C et al.Plant cell, tissue and organ culture. 2011, Vol 104, Num 3, pp 407-413, issn 0167-6857, 7 p.Article

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Improved Protocol for Somatic Embryogenesis and Calcium Alginate Encapsulation in Anethum graveolens L.: A Medicinal HerbDHIR, Richa; SHEKHAWAT, G. S; ALAM, Afroz et al.Applied biochemistry and biotechnology. 2014, Vol 173, Num 8, pp 2267-2278, issn 0273-2289, 12 p.Article

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The Effect of Anethum graveolens L. (dill) on Corticosteroid Induced Diabetes mellitus : Involvement of Thyroid hormonesPANDA, Sunanda.PTR. Phytotherapy research. 2008, Vol 22, Num 12, pp 1695-1697, issn 0951-418X, 3 p.Article

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Comparison of microwave-assisted hydrodistillation and hydrodistillation methods for the analysis of volatile secondary metabolitesKOSAR, Müberra; ÖZEK, Temel; GÖGER, Fatih et al.Pharmaceutical biology. 2005, Vol 43, Num 6, pp 491-495, issn 1388-0209, 5 p.Article

Content of vitamin C, carotenoids, chlorophylls and polyphenols in green parts of dill (Anethum graveolens L.) depending on plant heightLISIEWSKA, Zofia; KMIECIK, Waldemar; KORUS, Anna et al.Journal of food composition and analysis (Print). 2006, Vol 19, Num 2-3, pp 134-140, issn 0889-1575, 7 p.Article

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM VULGARE MILL. VAR. VULGARE) AND DILL (ANETHUM GRAVEOLENS L.) AGAINST THE GROWTH OF FOOD-BORNE AND SEED-BORNE PATHOGENIC BACTERIASOYLU, S; SOYLU, E. M; EVRENDILEK, G. A et al.Italian journal of food science. 2009, Vol 21, Num 3, pp 347-355, issn 1120-1770, 9 p.Article

Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicansYUXIN CHEN; HONG ZENG; JUN TIAN et al.Journal of medical microbiology. 2013, Vol 62, Num 8, pp 1175-1183, issn 0022-2615, 9 p.Article

L'HUILE VOLATILE D'ANETHUM GRAVEOLENS L., EN TANT QU'INHIBITRICE DE LEVURES ET DE BACTERIES LACTIQUESSHCHERBANOVSKIJ LR; KAPELEV IG.1975; PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1975; VOL. 11; NO 3; PP. 476-477; ABS. ANGL.; BIBL. 5 REF.Article

Contents of chlorophylls and carotenoids in frozen dill: effect of usable part and pre-treatment on the content of chlorophylls and carotenoids in frozen dill (Anethum graveolens L.), depending on the time and temperature of storageLISIEWSKA, Zofia; KMIECIK, Waldemar; SŁUPSKI, Jacek et al.Food chemistry. 2004, Vol 84, Num 4, pp 511-518, issn 0308-8146, 8 p.Article

Gas chromatographic and sensory analysis of dill blossoms (Anethum graveolens L.)NITZ, S; SPRAUL, M. H; DRAWERT, F et al.Chemie, Mikrobiologie, Technologie der Lebensmittel. 1991, Vol 13, Num 5-6, pp 183-186, issn 0366-7154Article

Erstmaliger Nachweis von Itersonilia perplexans Derx an Dill in Österreich = Première apparition de I.p. sur aneth en Autriche = First evidence of Itersonilia perplexans Derx on dill in AustriaBEDLAN, G.Pflanzenschutzberichte. 1988, Vol 49, Num 1, pp 43-44, issn 0031-675XArticle

Studies on fertilization of dill (Anethum graveolens L.) and basil (Ocimum basilicum L.). II. Oil yield of dill affected by fertilization. III. Oil yield of basil affected by fertilizationHALVA, S; HUOPALAHTI, R; MAKINEN, S et al.Journal of agricultural science in Finland. 1987, Vol 59, Num 1, pp 19-29, issn 0782-4386Article

COMPOSITION AND CHARACTERISTICS OF DILL: A REVIEWHENRY BS.1982; PERFUM. FLAVOR.; ISSN 0272-2666; USA; DA. 1982; VOL. 7; NO 1; PP. 39-44; BIBL. 19 REF.Article

PROGRESS IN ESSENTIAL OILSLAWRENCE BM.1981; PERFUMER AND FLAVORIST; USA; DA. 1981; VOL. 6; NO 1; PP. 37-46; 6 P.Article