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kw.\*:("ANETHUM GRAVEOLENS L.")

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Field evaluation of doubled haploid plants in the Apiaceae: dill (Anethum graveolens L.), caraway (Carum carvi L.), and fennel (Foeniculum vulgare Mill.)FERRIE, A. M. R; BETHUNE, T. D; ARGANOSA, G. C et al.Plant cell, tissue and organ culture. 2011, Vol 104, Num 3, pp 407-413, issn 0167-6857, 7 p.Article

Chemical constituents, antimicrobial investigations, and antioxidative potentials of Anethum graveolens L. essential oil and acetone extract: Part 52SINGH, Gurdip; MAURYA, Sumitra; DE LAMPASONA, M. P et al.Journal of food science. 2005, Vol 70, Num 4, pp M208-M215, issn 0022-1147Article

Improved Protocol for Somatic Embryogenesis and Calcium Alginate Encapsulation in Anethum graveolens L.: A Medicinal HerbDHIR, Richa; SHEKHAWAT, G. S; ALAM, Afroz et al.Applied biochemistry and biotechnology. 2014, Vol 173, Num 8, pp 2267-2278, issn 0273-2289, 12 p.Article

Evaluation of antioxidant ability of ethanolic extract from dill (Anethum graveolens L.) flowerSHYU, Yung-Shin; LIN, Jau-Tien; CHANG, Yuan-Tsung et al.Food chemistry. 2009, Vol 115, Num 2, pp 515-521, issn 0308-8146, 7 p.Article

CHEMICAL COMPOSITION AND ANTIBACTERIAL ACTIVITY OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM VULGARE MILL. VAR. VULGARE) AND DILL (ANETHUM GRAVEOLENS L.) AGAINST THE GROWTH OF FOOD-BORNE AND SEED-BORNE PATHOGENIC BACTERIASOYLU, S; SOYLU, E. M; EVRENDILEK, G. A et al.Italian journal of food science. 2009, Vol 21, Num 3, pp 347-355, issn 1120-1770, 9 p.Article

The effects of Anethum graveolens L. on female reproductive systemMONSEFI, M; GHASEMI, M; BAHAODDINI, A et al.PTR. Phytotherapy research. 2006, Vol 20, Num 10, pp 865-868, issn 0951-418X, 4 p.Article

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