au.\*:("ANGELOVA Y")
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CONTENT OF ABSCISIC ACID IN THE AMENTA AND CLUSTERS OF THE VINE.LILOV D; ANGELOVA Y.1977; C.R. ACAD. BULG. SCI.; BULG.; DA. 1977; VOL. 30; NO 4; PP. 583-586; BIBL. 12 REF.Article
Changes in the content of some phenolic compounds in connection with flower- and fruit-formation of vineLILOV, D; ANGELOVA, Y.Biologia plantarum. 1987, Vol 29, Num 1, pp 34-37, issn 0006-3134Article
