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BETA GLOBULIN TO ALBUMIN RATIO AS INDEX OF DIETARY PROTEIN QUALITYSLOBODIANIK NH; FARINA R; RIO ME et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 4; PP. 803-810; BIBL. 10 REF.Article

EVALUATION OF BLOOD MEAL AS A PROTEIN SOURCE FOR YOUNG PIGS.FITZPATRICK DW; BAYLEY HS.1977; CANAD. J. ANIMAL SCI.; CANADA; DA. 1977; VOL. 57; NO 4; PP. 745-750; ABS. FR.; BIBL. 1 P.Article

CORRELATIONS ENTRE LA FRAICHEUR DES KRILLS DE L'ANTARCTIQUE ET L'APTITUDE A L'EXTRACTION DES PROTEINES DE LA CHAIRSHIBATA N.1983; NIPPON SUISAN GAKKAISHI; ISSN 0021-5392; JPN; DA. 1983; VOL. 49; NO 7; PP. 1089-1096; ABS. ENG; BIBL. 16 REF.; 4 FIG./5 TABL.Article

EFFETS DE TRAITEMENTS TECHNOLOGIQUES DE PREPARATION ET DE CONSERVATION D'ALIMENTS SUR LEURS PROPRIETES IMMUNO-ALLERGOLOGIQUES. CAS DES PROTEINES DU LACTOSERUMHUMBERT G; GRILLIAT JP; MONERET VAUTRIN D et al.1979; CAH. NUTRIT. DIET.; FRA; DA. 1979; VOL. 14; NO 3; PP. 203-205; ABS. ENG; BIBL. 7 REF.Conference Paper

INTER- AND INTRA-LABORATORY VARIATION IN AMINO ACID ANALYSIS OF FOOD PROTEINS = VARIATIONS INTER- ET INTRALABORATOIRES, LORS DE L'ANALYSE DES ACIDES AMINES DANS LES PROTEINES ALIMENTAIRESSARWAR G; CHRISTENSEN DA; FINLAYSON AJ et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 526-531; BIBL. 19 REF.; 13 TABL.Article

ISOLATION AND CHEMICAL EVALUATION OF PROTEIN FROM CLAM WASH WATERHANG YD; WOODAMS EE; PARSONS GF et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 1040-1041; BIBL. 11 REF.Article

PROTEIN DETERMINATION BY NUCLEAR MAGNETIC RESONANCECOLES BA.1980; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1980; VOL. 57; NO 7; PP. 202-204; BIBL. 4 REF.Article

A METHOD FOR THE CONCENTRATION OF PROTEINACEOUS SOLUTIONS BY SUBMERGED COMBUSTIONLUEDICKE AH JR; HENDRICKSON B; PIGOTT GM et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1469-1473; BIBL. 8 REF.Article

SOLUBILIZATION OF A FISH PROTEIN CONCENTRATE WITH PROTEOLYTIC ENZYMES. = SOLUBILISATION PAR DES ENZYMES PROTEOLYTIQUES D'UN CONCENTRE DE PROTEINES DE POISSONHEVIA P; WHITAKER JR; OLCOTT HS et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 383-385; BIBL. 18 REF.Article

RECOVERY OF WHEY PROTEINS FROM CONCENTRATED SWEET WHEYHILL AR; BULLOCK DH; IRVINE DM et al.1982; CAN. INST. FOOD SCI. TECHNOL. J.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 3; PP. 180-184; ABS. FRE; BIBL. 6 REF.Article

RECOVERY OF MEAT PROTEIN FROM ALKALINE EXTRACTS OF BEEF BONESJELEN P; EARLE M; EDWARDSON W et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 2; PP. 327-331; BIBL. 20 REF.Article

SHRIMP BY-PRODUCT MEAL IN DIETS OF CHANNEL CATFISH.ROBINETTE HR; DEARING AS.1978; PROGR. FISH-CULTURIST; U.S.A.; DA. 1978; VOL. 40; NO 1; PP. 39-40; BIBL. 4 REF.Article

INFLUENCE DE LA PROFONDEUR DE FERMENTATION SUR LES PROPRIETES DES PELLICULES SUPERFICIELLES FORMEES SUR LES HYDROLYSATS ALIMENTAIRES DE POISSONSBUJNOV AA; GINZBURG AS; SYROEDOV VI et al.1978; IZVEST. VYSSH. UCHEBN. ZAVED., PISHCH. TEKHNOL.; S.S.S.R.; DA. 1978; NO 1; PP. 132-134; BIBL. 6 REF.Article

ISOLAMENTO DI PROTEINE DA MILZE. = ISOLEMENT DES PROTEINES DE LA RATECANTONI C; BIANCHI MA; BERETTA G et al.1978; ARCH. VETER. ITAL.; ITAL.; DA. 1978; VOL. 29; NO 1-2; PP. 11-13; ABS. ANGL.; BIBL. 4 REF.Article

PILOT PLANT EXTRACTION OF PROTEIN FROM MECHANICALLY SEPARATED POULTRY RESIDUES. = EXTRACTION, EN INSTALLATION PILOTE, DE PROTEINES A PARTIR DE RESIDUS DE VIANDE DE VOLAILLE SEPARES MECANIQUEMENT.LAWRENCE RA; JELEN P; FEDEC P et al.1982; CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 4; PP. 325-328; ABS. FRE; BIBL. 9 REF.; 2 FIG./1 TABL.Article

ANALYSE DU MARCHE DES PROTEINES PAR LA DYNAMIQUE DES SYSTEMES.KARSKY M; DRONNE Y; DE PELET O et al.1978; DGRST-7670878; FR.; DA. 1978; PP. (165P.); H.T. 1; BIBL. 1 P. 1/2; (RAPP. FINAL, ACTION CONCERTEE: COM. PROTEINE ORG. UNICELLULAIRES) 3 FASC.Report

FUNCTIONAL CHARACTERIZATION OF PROTEIN STABILIZED EMULSIONS: EFFECT OF PROCESSING.TORNBERG E; HERMANSSON AM.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 468-472; BIBL. 24 REF.Article

CONCENTRE DE PROTEINES DU KRILL ANTARCTIQUE (KPC). I. FABRICATION DE KPC PAR LA METHODE A L'ALCOOL ISOPROPYLIQUE ET COMPOSITION CHIMIQUE DU PRODUITKUWANO K; MITAMURA T.1977; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1977; VOL. 43; NO 5; PP. 559-565; ABS. ANGL.; BIBL. 23 REF.Article

MECHANICALLY SEPARATED SPLEEN: ITS COMPOSITION AND PROTEIN EFFICIENCY RATIOBITTEL RJ; GRAHAM PP; YOUNG RW et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 336-339; BIBL. 35 REF.Article

FABRICATION DE CONCENTRE PROTEIQUE POREUX D'EUPHAUSIA SUPERBA PAR UNE METHODE DE DENATURATION A LA CHALEURKUWANO K; TSUKUI A; MITAMURA T et al.1979; BULL. JAP. SOC. SCI. FISH; JPN; DA. 1979; VOL. 45; NO 1; PP. 93-97; ABS. ENG; BIBL. 9 REF.Article

THE WORLD PROTEIN DEMAND IN FUTURE. SPECIALLY THE POTENTIAL DEMAND FOR ANIMAL PROTEINHOSHIAI K.1978; CHEM. ECON. ENGNG REV.; JPN; DA. 1978; VOL. 10; NO 9; PP. 17-25; BIBL. 15 REF.Article

THE POTENTIAL OF INCREASED FOOD PRODUCTION FROM UNDER THE SEA.YOUNG R.1977; CHEM. AND INDUSTRY; G.B.; DA. 1977; NO 14; PP. 583-587; BIBL. 11 REF.Article

THE RELATIONSHIP BETWEEN AMINE ACID COMPOSITION AND NUTRITIVE VALUE FOR PLANT AND ANIMAL PROTEIN CONCENTRATES.WOODHAM AA.1976; QUAL. PLANT.; PAYS-BAS; DA. 1976; VOL. 25; NO 3-4; PP. 311-316; ABS. ALLEM.; BIBL. 10 REF.Article

PREPARATION AND NUTRITIVE VALUE OF SERUM AND WHOLE BLOOD PROTEIN MEALS FROM SLAUGHTER HOUSE BLOOD. = PREPARATION ET VALEUR NUTRITIVE DE FARINES DE PROTEINES DU SERUM OU DU SANG ENTIER A PARTIR DU SANG DES ABATTOIRSNEELAKANTAN S.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 6; PP. 289-291; BIBL. 18 REF.Article

THE ADSORPTION OF WHEY PROTEINS ON THE SURFACE OF EMULSIFIED FATSHIMIZU M; KAMIYA T; YAMAUCHI K et al.1981; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1981; VOL. 45; NO 11; PP. 2491-2496; BIBL. 19 REF.Article

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