BETA GLOBULIN TO ALBUMIN RATIO AS INDEX OF DIETARY PROTEIN QUALITYSLOBODIANIK NH; FARINA R; RIO ME et al.1981; NUTR. REP. INT.; ISSN 0029-6635; USA; DA. 1981; VOL. 24; NO 4; PP. 803-810; BIBL. 10 REF.Article

CORRELATIONS ENTRE LA FRAICHEUR DES KRILLS DE L'ANTARCTIQUE ET L'APTITUDE A L'EXTRACTION DES PROTEINES DE LA CHAIRSHIBATA N.1983; NIPPON SUISAN GAKKAISHI; ISSN 0021-5392; JPN; DA. 1983; VOL. 49; NO 7; PP. 1089-1096; ABS. ENG; BIBL. 16 REF.; 4 FIG./5 TABL.Article

EFFETS DE TRAITEMENTS TECHNOLOGIQUES DE PREPARATION ET DE CONSERVATION D'ALIMENTS SUR LEURS PROPRIETES IMMUNO-ALLERGOLOGIQUES. CAS DES PROTEINES DU LACTOSERUMHUMBERT G; GRILLIAT JP; MONERET VAUTRIN D et al.1979; CAH. NUTRIT. DIET.; FRA; DA. 1979; VOL. 14; NO 3; PP. 203-205; ABS. ENG; BIBL. 7 REF.Conference Paper

INTER- AND INTRA-LABORATORY VARIATION IN AMINO ACID ANALYSIS OF FOOD PROTEINS = VARIATIONS INTER- ET INTRALABORATOIRES, LORS DE L'ANALYSE DES ACIDES AMINES DANS LES PROTEINES ALIMENTAIRESSARWAR G; CHRISTENSEN DA; FINLAYSON AJ et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 526-531; BIBL. 19 REF.; 13 TABL.Article

ISOLATION AND CHEMICAL EVALUATION OF PROTEIN FROM CLAM WASH WATERHANG YD; WOODAMS EE; PARSONS GF et al.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 4; PP. 1040-1041; BIBL. 11 REF.Article

PROTEIN DETERMINATION BY NUCLEAR MAGNETIC RESONANCECOLES BA.1980; J. AMER. OIL CHEMISTS' SOC.; USA; DA. 1980; VOL. 57; NO 7; PP. 202-204; BIBL. 4 REF.Article

A METHOD FOR THE CONCENTRATION OF PROTEINACEOUS SOLUTIONS BY SUBMERGED COMBUSTIONLUEDICKE AH JR; HENDRICKSON B; PIGOTT GM et al.1979; J. FOOD SCI.; USA; DA. 1979; VOL. 44; NO 5; PP. 1469-1473; BIBL. 8 REF.Article

SOLUBILIZATION OF A FISH PROTEIN CONCENTRATE WITH PROTEOLYTIC ENZYMES. = SOLUBILISATION PAR DES ENZYMES PROTEOLYTIQUES D'UN CONCENTRE DE PROTEINES DE POISSONHEVIA P; WHITAKER JR; OLCOTT HS et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 383-385; BIBL. 18 REF.Article

PILOT PLANT EXTRACTION OF PROTEIN FROM MECHANICALLY SEPARATED POULTRY RESIDUES. = EXTRACTION, EN INSTALLATION PILOTE, DE PROTEINES A PARTIR DE RESIDUS DE VIANDE DE VOLAILLE SEPARES MECANIQUEMENT.LAWRENCE RA; JELEN P; FEDEC P et al.1982; CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL.; ISSN 0315-5463; CAN; DA. 1982; VOL. 15; NO 4; PP. 325-328; ABS. FRE; BIBL. 9 REF.; 2 FIG./1 TABL.Article

ANALYSE DU MARCHE DES PROTEINES PAR LA DYNAMIQUE DES SYSTEMES.KARSKY M; DRONNE Y; DE PELET O et al.1978; DGRST-7670878; FR.; DA. 1978; PP. (165P.); H.T. 1; BIBL. 1 P. 1/2; (RAPP. FINAL, ACTION CONCERTEE: COM. PROTEINE ORG. UNICELLULAIRES) 3 FASC.Report

FUNCTIONAL CHARACTERIZATION OF PROTEIN STABILIZED EMULSIONS: EFFECT OF PROCESSING.TORNBERG E; HERMANSSON AM.1977; J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 468-472; BIBL. 24 REF.Article

CONCENTRE DE PROTEINES DU KRILL ANTARCTIQUE (KPC). I. FABRICATION DE KPC PAR LA METHODE A L'ALCOOL ISOPROPYLIQUE ET COMPOSITION CHIMIQUE DU PRODUITKUWANO K; MITAMURA T.1977; BULL. JAP. SOC. SCI. FISH.; JAP.; DA. 1977; VOL. 43; NO 5; PP. 559-565; ABS. ANGL.; BIBL. 23 REF.Article

MECHANICALLY SEPARATED SPLEEN: ITS COMPOSITION AND PROTEIN EFFICIENCY RATIOBITTEL RJ; GRAHAM PP; YOUNG RW et al.1981; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1981; VOL. 46; NO 2; PP. 336-339; BIBL. 35 REF.Article

FABRICATION DE CONCENTRE PROTEIQUE POREUX D'EUPHAUSIA SUPERBA PAR UNE METHODE DE DENATURATION A LA CHALEURKUWANO K; TSUKUI A; MITAMURA T et al.1979; BULL. JAP. SOC. SCI. FISH; JPN; DA. 1979; VOL. 45; NO 1; PP. 93-97; ABS. ENG; BIBL. 9 REF.Article

THE WORLD PROTEIN DEMAND IN FUTURE. SPECIALLY THE POTENTIAL DEMAND FOR ANIMAL PROTEINHOSHIAI K.1978; CHEM. ECON. ENGNG REV.; JPN; DA. 1978; VOL. 10; NO 9; PP. 17-25; BIBL. 15 REF.Article

THE POTENTIAL OF INCREASED FOOD PRODUCTION FROM UNDER THE SEA.YOUNG R.1977; CHEM. AND INDUSTRY; G.B.; DA. 1977; NO 14; PP. 583-587; BIBL. 11 REF.Article

THE RELATIONSHIP BETWEEN AMINE ACID COMPOSITION AND NUTRITIVE VALUE FOR PLANT AND ANIMAL PROTEIN CONCENTRATES.WOODHAM AA.1976; QUAL. PLANT.; PAYS-BAS; DA. 1976; VOL. 25; NO 3-4; PP. 311-316; ABS. ALLEM.; BIBL. 10 REF.Article

PREPARATION AND NUTRITIVE VALUE OF SERUM AND WHOLE BLOOD PROTEIN MEALS FROM SLAUGHTER HOUSE BLOOD. = PREPARATION ET VALEUR NUTRITIVE DE FARINES DE PROTEINES DU SERUM OU DU SANG ENTIER A PARTIR DU SANG DES ABATTOIRSNEELAKANTAN S.1975; J. FOOD SCI. TECHNOL.; INDIA; DA. 1975; VOL. 12; NO 6; PP. 289-291; BIBL. 18 REF.Article

CHEMICAL AND BIOLOGICAL EVALUATION OF SILK WORM CHRYSALID PROTEIN = ANALYSE CHIMIQUE ET BIOLOGIQUE DES PROTEINES DES CHRYSALIDES DE VERS A SOIELIN SW; NJAA LR; EGGUM BO et al.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 8; PP. 896-900; BIBL. 10 REF.; 4 TABL.Article

CHANGES IN CASEIN AND EGG ALBUMIN DUE TO REACTIONS WITH OXIDIZING METHYL LINOLEATE IN DEHYDRATED SYSTEMSMATOBA T; YOSHIDA H; YONEZAWA D et al.1982; AGRIC. BIOL. CHEM.; ISSN 0002-1369; JPN; DA. 1982; VOL. 46; NO 4; PP. 979-986; BIBL. 24 REF.Article

HEAT-INDUCED GELATION OF HEN'S EGG YOLK LOW DENSITY LIPOPROTEIN (LDL) DISPERSIONNAKAMURA R; FUKANO T; TANIGUCHI M et al.1982; J. FOOD SCI.; ISSN 0022-1147; USA; DA. 1982; VOL. 47; NO 5; PP. 1449-1453; BIBL. 11 REF.Article

PROTEINS FOR USE IN FOODSSATTERLEE LD.1981; FOOD TECHNOL. (CHIC.); ISSN 0015-6639; USA; DA. 1981; VOL. 35; NO 6; PP. 53-70; 11 P.; BIBL. 2 P.Article

CHEMICAL COAGULATION OF INDUSTRIAL ANIMAL BLOOD USING ALUMINIUM SULFATE, ZINC SULFATE, METHANOL, AND ACETONERATERMANN AL; BURNETT HW; VANDEGRIFT V et al.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 2; PP. 438-441; BIBL. 7 REF.Article

BESTIMMUNG DES MOLKENPROTEINANTEILS AM GESAMTPROTEIN VON COPRAEZIPITATEN = DOSAGE DES PROTEINES DU LACTOSERUM DANS LES PROTEINES TOTALES DES COPRECIPITESMROWETZ G; THOMASOW J.1980; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 11; PP. 675-677; ABS. ENG; BIBL. 5 REF.Article

FUNCTIONAL AND NUTRITIONAL PROPERTIES OF ISOLATED BOVINE BLOOD PROTEINSPENTEADO M DE VC; LAJOLO FM; PEREIRA DOS SANTOS N et al.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 8; PP. 809-815; BIBL. 21 REF.Article