Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in ratsAPGAR, J. L; SHIVELY, C. A; TARKA, S. M. JR et al.The Journal of nutrition. 1987, Vol 117, Num 4, pp 660-665, issn 0022-3166Article

Digestibility of cocoa butter and corn oil in human subjects: a preliminary studyMITCHELL, D. C; MCMAHON, K. E; SHIVELY, C. A et al.The American journal of clinical nutrition. 1989, Vol 50, Num 5, pp 983-986, issn 0002-9165, 4 p.Article

Postprandial glucose and insulin responses to various snacks of equivalent carbohydrate content in normal subjectsSHIVELY, C. A; APGAR, J. L; TARKA, S. M. JR et al.The American journal of clinical nutrition. 1986, Vol 43, Num 3, pp 335-342, issn 0002-9165Article

Patterns of chocolate consumptionSELIGSON, F. H; KRUMMEL, D. A; APGAR, J. L et al.The American journal of clinical nutrition. 1994, Vol 60, Num 6, pp 1060S-1064S, issn 0002-9165, SUPArticle

Chronic toxicity/carcinogenicity studies of cocoa powder in ratsTARKA, S. M; MORRISSEY, R. B; APGAR, J. L et al.Food and chemical toxicology. 1991, Vol 29, Num 1, pp 7-19, issn 0278-6915, 13 p.Article