BADANIA JEDRNOSCI JABLEK ORAZ DOBOR KSZTALTU PENETRATORA DO PRZYRZADU POMIAROWEGO (JEDRNOSCIOMIERZA) = ETUDE DE LA CONSISTANCE DES POMMES ET CHOIX DE LA FORME DU PENETROMETREWILKUS S.1980; ROCZ. NAUK ROLN., SER. C TECH. ROLN.; POL; DA. 1980; VOL. 74; NO 3; PP. 91-106; ABS. RUS/ENG; BIBL. 19 REF.Article

DAS LAGERVERHALTEN DER WICHTIGSTEN APFELSORTEN IM NIEDERELBE-GEBIET = COMPORTEMENT AU STOCKAGE DES VARIETES DE POMMES LES PLUS IMPORTANTES DANS LA REGION DE LA BASSE ELBEBLANK HG.1979; MITT. OBSTBAUVERSUCHSRINGES ALTEN LANDES; DEU; DA. 1979; VOL. 34; NO 11; PP. 386-395; BIBL. 7 REF.Article

INTERACTION OF DAMINOZIDE, HARVESTING DATE, AND ETHYLENE IN CA STORAGE ON "MCINTOSH" APPLE QUALITYLIU FW.1979; J. AM. SOC. HORTIC. SCI.; ISSN 0003-1062; USA; DA. 1979; VOL. 104; NO 5; PP. 599-601; BIBL. 12 REF.Article

RELATIONSHIPS AND INTERACTIONS BETWEEN PHENYLALANINE AMMONIA-LYASE, PHENYLALANINE AMMONIA-LYASE INACTIVATING SYSTEM, AND ANTHOCYANIN IN APPLESSOON CHYETAN.1979; J. AM. SOC. HORTIC. SCI.; ISSN 0003-1062; USA; DA. 1979; VOL. 104; NO 5; PP. 581-586; BIBL. 30 REF.Article

Computer mapping : Mainframe to micro, research to classroom = Cartographie par ordinateur: des grosses machines aux microordinateurs, de la recherche à la classeREEVE, D.E.Computers & geosciences. 1985, Vol 11, Num 3, pp 313-318, issn 0098-3004Conference Paper

Standalone low-cost interface, controller and emulator for the Apple IITAN, B. T. G; TAN, A. K.Microprocessors and microsystems. 1984, Vol 8, Num 2, pp 67-72, issn 0141-9331Article

Utility programs for producing camera ready illustrations on a microcomputer and a laboratory plotterDICK, C. E.National Bureau of Standards technical note. 1984, Num 1184, issn 0083-1913, III-55 pSerial Issue

CONSUMER REACTION TO PROCESSED SUNTAN APPLES = REACTION DES CONSOMMATEURS VIS-A-VIS DES POMMES SUNTAN TRANSFORMEESWILLIAMS AA; ARNOLD GM; WARRINGTON M et al.1983; JOURNAL OF FOOD TECHNOLOGY; ISSN 0022-1163; GBR; DA. 1983; VOL. 18; NO 5; PP. 565-572; BIBL. 6 REF.; 3 TABL.Article

ISOLATION AND IDENTIFICATION OF FRUIT ROT TOXINS FROM THE FUNGUS-CAUSED MACROPHOMA FRUIT ROT OF APPLE = ISOLEMENT ET IDENTIFICATION DES TOXINES DANS LA POURRITURE DES POMMES, CAUSEE PAR LA MOISISSURE MACROPHOMASASSA T; ONUMA Y.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 5; PP. 1155-1157; BIBL. 7 REF.; 1 FIG./1 TABL.Article

PRODUCTION AND REGENERATION OF PRINCIPAL VOLATILES IN APPLES STORED IN MODIFIED ATMOSPHERES AND AIR = PRODUCTION ET REGENERATION DES PRINCIPAUX COMPOSES VOLATILS DES POMMES STOCKEES EN ATMOSPHERE MODIFIEE ET A L'AIRLIDSTER PD; LIGHTFOOT HJ; MCRAE KB et al.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 400-410; 4 P.; BIBL. 20 REF.; 4 FIG.Article

SYNTHESIS OF CHARACTERISTICS FLAVOR CONSTITUENTS OF KOGYOKU APPLE (JONATHAN) ESSENTIAL OIL = SYNTHESE DES CONSTITUANTS DE LA FLAVEUR CARACTERISTIQUE DE L'HUILE ESSENTIELLE DE POMME KOGYOKU (JONATHAN)IWAMOTO M; TAKAGI Y; KOGAMI K et al.1983; AGRICULTURAL AND BIOLOGICAL CHEMISTRY; ISSN 0002-1369; JPN; DA. 1983; VOL. 47; NO 1; PP. 117-119; BIBL. 6 REF.; 1 FIG.Article

EXTRACTION AND PROPERTIES OF APPLE ALLERGENSBJORKSTEN F; HALMEPURO L; HANNUSKELA M et al.1980; ALLERGY; DNK; DA. 1980; VOL. 35; NO 8; PP. 671-677; BIBL. 14 REF.Article

LOW OXYGEN AND CARBON DIOXIDE ATMOSPHERES FOR STORAGE OF MCINTOSHLIDSTER PD; FORSYTH FR; LIGHTFOOT HJ et al.1980; CANAD. J. PLANT SCI.; CAN; DA. 1980; VOL. 60; NO 1; PP. 299-301; BIBL. 10 REF.Article

VOLATILE CHANGES ACCOMPANYING DEHYDRATION OF APPLES BY THE OSMOVAC PROCESSJEZEK E; SMYRL TG.1980; CANAD. INST. FOOD SCI. TECHNOL. J.; CAN; DA. 1980; VOL. 13; NO 1; PP. 43-44; BIBL. 13 REF.Article

A COMPARISON OF TREE SIZE, PRODUCTIVITY, AND FRUIT QUALITY OF "DELICIOUS" STRAINSLORD WJ; DAMON RA JR; ANDERSON JF et al.1980; J. AM. SOC. HORTIC. SCI.; ISSN 0003-1062; USA; DA. 1980; VOL. 105; NO 6; PP. 883-887; BIBL. 33 REF.Article

CONDITIONS OPTIMALES D'OBTENTION DE POMMES SECHEES POUR PREPARATION DU CIDREVECHER AS; YURCHENKO LA; BRILEVSKIJ OA et al.1978; VINOD. VINOGRADAR.; SUN; DA. 1978; NO 5; PP. 12-14Article

A PRELIMINARY REPORT ON A SCANNING ELECTRON MICROSCOPIC STUDY OF BITTER PIT TISSUE IN GOLDEN DELICIOUS APPLESWOOLDRIDGE LG; TERBLANCHE JH.1978; AGROPLANTAE; ZAF; DA. 1978; VOL. 10; NO 3; PP. 57-60; ABS. AFR/FRE; BIBL. 22 REF.Article

MECHANICAL BEHAVIOUR AND COMPRESSION TESTS ON APPLES (GOLDEN DELICIOUS).VAN LANCKER J; KERMIS L; DE BRUYN J et al.1977; SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1977; VOL. 10; NO 1; PP. 12-20; BIBL. 9 REF.Article

INFLUENCE OF STORAGE TEMPERATURE ON SENSORY EVALUATION AND COMPOSITION OF VOLATILES OF MCINTOSH APPLE JUICE = INFLUENCE DE LA TEMPERATURE DE STOCKAGE SUR LES RESULTATS DE L'EVALUATION SENSORIELLE ET LES COMPOSES VOLATILS DU JUS DE POMMES MAC INTOSHPOLL L.1983; LEBENSMITTEL-WISSENSCHAFT 870+870 TECHNOLOGIE; ISSN 0023-6438; CHE; DA. 1983; VOL. 16; NO 4; PP. 220-223; BIBL. 21 REF.; 1 FIG./4 TABL.Article

OBJECTIVE MEASUREMENT OF AROMA QUALITY OF GOLDEN DELICIOUS APPLES AS A FUNCTION OF CONTROLLED-ATMOSPHERE STORAGE TIME = MESURE OBJECTIVE DE LA QUALITE DE L'AROME DES POMMES GOLDEN DELICIOUS, EN FONCTION DE LA DUREE DU STOCKAGE EN ATMOSPHERE CONTROLEEWILLAERT GA; DIRINCK PJ; DE POOTER HL et al.1983; JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; ISSN 0021-8561; USA; DA. 1983; VOL. 31; NO 4; PP. 809-813; BIBL. 15 REF.; 6 FIG./3 TABL.Article

PRECONCENTRATION OF APPLE JUICE BY REVERSE OSMOSIS = PRECONCENTRATION, PAR OSMOSE INVERSE, DU JUS DE POMMESHEU MJ; WILEY RC.1983; JOURNAL OF FOOD SCIENCE; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 2; PP. 422-429; BIBL. 22 REF.; 5 FIG./6 TABL.Conference Paper

ENERGIETECHNISCHE UND LAGERUNGSTECHNISCHE UNTERSUCHUNGEN IN EINEM OBSTKUEHLLAGERHAUS = ETUDE DES ASPECTS ENERGETIQUES ET DES PROCEDES DE STOCKAGE, DANS UN ENTREPOT FRIGORIFIQUE, POUR LES FRUITSBRAUN H.1983; MITTEILUNGEN KLOSTERNEUBURG REBE UND WEIN, OBSTBAU UND FRUECHTEVERWERTUNG; ISSN 0007-5922; AUT; DA. 1983; VOL. 33; NO 6; PP. 257-278; ABS. ENG/FRE; BIBL. 38 REF.; 47 FIG./6 TABL.Article

SENSORISCHE ANALYSE, MALAT- UND SACCHAROSEGEHALT UND FRUCHTFLEISCHFESTIGKEIT VERSCHIEDENER APFELSORTEN. II. BEZIEHUNGEN ZWISCHEN DER SENSORISCHEN BEWERTUNG UND CHEMISCH-PHYSIKALISCHEN PARAMETERN = ANALYSE SENSORIELLE, TENEURS EN MALATE ET EN SACCHAROSE ET FERMETE DE LA CHAIR DE DIFFERENTS CULTIVARS DE POMMES. II. CORRELATION ENTRE LES RESULTATS DE L'ANALYSE SENSORIELLE ET LES PROPRIETES PHYSICOCHIMIQUESMAST G; FELDHEIM W.1983; ZEITSCHRIFT FUER LEBENSMITTEL-UNTERSUCHUNG UND -FORSCHUNG; ISSN 0044-3026; DEU; DA. 1983; VOL. 177; NO 1; PP. 30-33; ABS. ENG; BIBL. 9 REF.; 4 TABL.Article

A RESEARCH NOTE. SIZE DISTRIBUTION OF HIGH WEIGHT SPECIES IN PECTIN FRACTIONS FROM IDARED APPLES. = NOTE DE RECHERCHE. FRACTIONNEMENT DES COMPOSES DE POIDS MOLECULAIRES ELEVES DANS LES FRACTIONS DE PECTINE DES POMMES "IDARED"O'BEIRNE D; VAN BUREN JP.1983; JOURNAL OF FOOD SCIENCE.; ISSN 0022-1147; USA; DA. 1983; VOL. 48; NO 1; PP. 276-277; BIBL. 11 REF.; 2 FIG.Article

EFFECT OF TEMPERATURE AND TIME OF HEATING ON THE CONSISTENCE OF APPLES. = EFFET DE LA TEMPERATURE ET DE LA DUREE DE CHAUFFAGE SUR LA CONSISTANCE DES POMMESKYZLINK V; CURDA D; SLAVICKOVA A et al.1982; SBORNIK VYSOKE SKOLY CHEMICKO-TECHNOLOGICKE V PRAZE. POTRAVINY.; ISSN 0554-9701; CSK; DA. 1982; NO 53; E; PP. 215-229; ABS. CZE/RUS; BIBL. 7 REF.; 7 FIG./3 TABL.Article