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Results 1 to 21 of 21

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Lipid profile and fatty acid composition of fat extracted from arils (mace) of Myristica fragrans and seeds of Artocarpus hirsutus = Profil lipidique et composition en acides gras de la matière grasse extraite d'arilles de Myristica fragrans et de graines d'Artocarpus hirsutusPRAKASHCHANDRA, K. S; CHANDRASEKHARAPPA, G.Journal of food science and technology (Mysore). 1984, Vol 21, Num 1, pp 40-42, issn 0022-1155Article

Respiration rate, ethylene production and biochemical variations of ackee fruit arils (Blighia sapida Köenig) stored under three temperature regimesBENKEBLIA, N.Postharvest biology and technology. 2014, Vol 97, pp 36-43, issn 0925-5214, 8 p.Article

Fatty acid distribution in triacylglycerols from aril and cotyledon oils of Afzelia cuanzensisVLAHOV, G.Phytochemistry. 1996, Vol 42, Num 3, pp 621-626, issn 0031-9422, 5 p.Article

Changes in protein profiles in aril of Litchi chinensis Sonn during fruit ripening and senescenceSINGH, A. K; PRASAD, U. S.Journal of the Indian Botanical Society. 1993, Vol 72, Num 1-2, pp 145-147, issn 0019-4468Article

Guarana (Paullinia cupana) rewards seed dispersers without intoxicating by caffeineBAUMANN, T. W; SCHULTHESS, B. H; HÄNNI, K et al.Phytochemistry. 1995, Vol 39, Num 5, pp 1063-1070, issn 0031-9422, 7 p.Article

Association of fruit traits and aril browning in pomegranate (Punica granatum L.)JALIKOP, S. H; VENUGOPALAN, R; KUMAR, R et al.Euphytica. 2010, Vol 174, Num 1, pp 137-141, issn 0014-2336, 5 p.Article

Etude expérimentale de la toxicité des arilles de Blighia sapida (Sapindacées) en rapport avec l'intoxication des enfants de Katiola (Côte-d'Ivoire) = Experimental study of the toxicity of arillus sapida (sapindaceae) in the relation with intoxication of children in Katiola (Côte-d'Ivoire)FOUNGBE, S; NAHO, Y; DECLUME, C et al.Annales pharmaceutiques françaises. 1986, Vol 44, Num 6, pp 509-515, issn 0003-4509Article

Phytochemical and antioxidant attributes of autochthonous Turkish pomegranatesCALISKAN, Oguzhan; BAYAZIT, Safder.Scientia horticulturae. 2012, Vol 147, pp 81-88, issn 0304-4238, 8 p.Article

Effect of air-jet impingement parameters on the extraction of pomegranate arilsKHAZAEI, Javad; EKRAMI-RAD, Nader; SAFA, Majid et al.Biosystems engineering. 2008, Vol 100, Num 2, pp 214-226, issn 1537-5110, 13 p.Article

The aril of the Strelitzia reginae banks seed : structure and histochemistrySERRATO-VALENTI, G; CORNARA, L; MODENESI, P et al.Annals of botany (Print). 1991, Vol 67, Num 6, pp 475-478, issn 0305-7364Article

Modelling the respiration rates of pomegranate fruit and arilsCALEB, Oluwafemi J; MAHAJAN, Pramod V; LINUS OPARA, Umezuruike et al.Postharvest biology and technology. 2012, Vol 64, Num 1, pp 49-54, issn 0925-5214, 6 p.Article

Antifungal lignans from the arils of Virola oleiferaSARTORELLI, P; YOUNG, M. C. M; KATO, M. J et al.Phytochemistry. 1998, Vol 47, Num 6, pp 1003-1006, issn 0031-9422Article

Aloe vera gel coating maintains quality and safety of ready-to-eat pomegranate arilsMARTINEZ-ROMERO, Domingo; CASTILLO, Salvador; GUILLEN, Fabián et al.Postharvest biology and technology. 2013, Vol 86, pp 107-112, issn 0925-5214, 6 p.Article

Characterization of Attributes Related to Fruit Size in PomegranateWETZSTEIN, Hazel Y; ZIBIN ZHANG; RAVID, Nadav et al.HortScience. 2011, Vol 46, Num 6, pp 908-912, issn 0018-5345, 5 p.Article

Convective dehydration kinetics of osmotically pretreated pomegranate arilsMUNDADA, Manoj; BAHADUR SINGH HATHAN; MASKE, Swati et al.Biosystems engineering. 2010, Vol 107, Num 4, pp 307-316, issn 1537-5110, 10 p.Article

Effects of foliar application of calcium chloride and urea on quantitative and qualitative characteristics of pomegranate fruitsRAMEZANIAN, Asghar; RAHEMI, Majid; MOHAMMAD REZA VAZIFEHSHENAS et al.Scientia horticulturae. 2009, Vol 121, Num 2, pp 171-175, issn 0304-4238, 5 p.Article

Softening of durian cultivarsKETSA, S; DAENGKANIT, T.Journal of plant physiology. 1999, Vol 154, Num 3, pp 408-411, issn 0176-1617Article

Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. 'Acco' and 'Herskawitz')CALEB, Oluwafemi J; LINUS OPARA, Umezuruike; MAHAJAN, Pramod V et al.Postharvest biology and technology. 2013, Vol 79, pp 54-61, issn 0925-5214, 8 p.Article

Electrical conductivity evaluation of aril breakdown of longan fruitSU, X. G; DUAN, X. W; JIANG, Y. M et al.Acta horticulturae. 2006, issn 0567-7572, isbn 90-6605-539-1, 2Vol, Vol 1, 389-392Conference Paper

Development of new healthy products : Fresh processed pomegranate seedsLOPEZ-RUBIRA, V; CONESA, A; ALLENDE, A et al.Acta horticulturae. 2005, issn 0567-7572, isbn 90-6605-648-7, 3Vol, Vol3, 1825-1831Conference Paper

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