au.\*:("ARLTOFT, D")
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Relating the micro structure of pectin and carrageenan in dairy desserts to rheological and sensory characteristicsARLTOFT, D; MADSEN, F; IPSEN, R et al.Food hydrocolloids. 2008, Vol 22, Num 4, pp 660-673, issn 0268-005X, 14 p.Article
Screening of probes for specific localisation of polysaccharidesARLTOFT, D; MADSEN, F; IPSEN, R et al.Food hydrocolloids. 2007, Vol 21, Num 7, pp 1062-1071, issn 0268-005X, 10 p.Article
Interactions between carrageenans and milk proteins : A microstructural and rheological studyARLTOFT, D; IPSEN, R; MADSEN, F et al.Biomacromolecules. 2007, Vol 8, Num 2, pp 729-736, issn 1525-7797, 8 p.Article