MEASUREMENTS OF THE ELECTRIC CHARGE ON SINGLE DROPS OF A FLOWING LIQUIDFORINA MG; ARMANINO C.1979; ANN. CHIM.; ITA; DA. 1979; VOL. 69; NO 5-6; PP. 315-333; ABS. ITA; BIBL. 19 REF.Article

A DETECTOR FOR SURFACE TENSION AND VISCOSITY IN FLOWING SOLUTIONSFORINA MG; ARMANINO C.1979; ANN. CHIM.; ITA; DA. 1979; VOL. 69; NO 5-6; PP. 335-347; ABS. ITA; BIBL. 11 REF.Article

BILINEAR REGRESSION AND CONFIDENCE LIMITS FOR SEGMENTED TITRATION CURVESFORINA MG; ARMANINO C.1978; ANN. CHIM.; ITA; DA. 1978; VOL. 68; NO 3-4; PP. 195-216; BIBL. 9 REF.Article

Characterization of wheat by four analytical parameters. A chemometric studyARMANINO, C; FESTA, M. R.Analytica chimica acta. 1996, Vol 331, Num 1-2, pp 43-51, issn 0003-2670Article

Extracting information from complex chromatographic fingerprints for evaluation of organic air pollutionARMANINO, C; FORINA, M; BONFANTI, L et al.Analytica chimica acta. 1993, Vol 284, Num 1, pp 79-89, issn 0003-2670Article

Chemometric analysis of Tuscan olive oilsARMANINO, C; LEARDI, R; LANTERI, S et al.Chemometrics and intelligent laboratory systems. 1989, Vol 5, Num 4, pp 343-354, 12 p.Article

Pattern recognition study of biochemical assays for liver functionARMANINO, C; LEARDI, R; RODA, A et al.Analytica chimica acta. 1987, Vol 202, pp 175-186, issn 0003-2670Article

Multivariate data analysis as a discriminating method of the origin of wines = L'analyse de données à plusieurs variables, comme méthode d'identification de l'origine des vinsFORINA, M; ARMANINO, C; CASTINO, M et al.Vitis. 1986, Vol 25, Num 3, pp 189-201, issn 0042-7500Article

Clustering with dendrograms on interpretation variablesFORINA, M; ARMANINO, C; RAGGIO, V et al.Analytica chimica acta. 2002, Vol 454, Num 1, pp 13-19, issn 0003-2670, 7 p.Article

Valutazione delle caratteristiche chimiche dell'olio di oliva in funzione dell'annata di produzione mediante metodi di classificazione multivariati = Evaluation, par des méthodes de classification à multivariants, des caractéristiques chimiques de l'huile d'olive en fonction de l'année de productionFORINA, M; ARMANINO, C; LANTERI, S et al.Rivista Italiana delle Sostanze Grasse. 1983, Vol 60, Num 10, pp 607-613, issn 0035-6808Article

Methodological and clinical aspects of bile acid analysis in biological fluidsRODA, A; FESTI, D; ARMANINO, C et al.Progress in clinical biochemistry and medicine. 1989, Num 8, pp 129-173, issn 0177-8757Conference Paper

Pattern recognition of particulate-bound pollutants sampled during a long term urban air monitoring schemeARMANINO, C; RODA, A; IUS, A et al.EnvironMetrics (London, Ont.). 1996, Vol 7, Num 6, pp 537-550, issn 1180-4009Article

Characterisation of PDO olive oil Chianti Classico by non-selective (UV-visible, NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniquesCASALE, M; OLIVERI, P; CASOLINO, C et al.Analytica chimica acta. 2012, Vol 712, pp 56-63, issn 0003-2670, 8 p.Article