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Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French womenMENNEN, Louise I; SAPINHO, David; DE BREE, Angelika et al.The Journal of nutrition. 2004, Vol 134, Num 4, pp 923-926, issn 0022-3166, 4 p.Article

Consommation d'huiles et matières grasses en france : Relations avec le niveau d'étude et la région de résidence dans la cohorte SU.VI.MAX = Intake of added oils and fats in France : Relationships with educational level and region of residence in the SU.VI.MAX cohortCZERNICHOW, Sébastien; VERGNAUD, Anne-Claire; BRUCKERT, Eric et al.Cahiers de nutrition et de diététique. 2005, Vol 40, Num 5, pp 254-259, issn 0007-9960, 6 p.Article

Dietary intake of 337 polyphenols in French adultsPEREZ-JIMENEZ, Jara; FEZEU, Leopold; TOUVIER, Mathilde et al.The American journal of clinical nutrition. 2011, Vol 93, Num 6, pp 1220-1228, issn 0002-9165, 9 p.Article

Dietary fiber intake and risk factors for cardiovascular disease in French adultsLAIRON, Denis; ARNAULT, Nathalie; BERTRAIS, Sandrine et al.The American journal of clinical nutrition. 2005, Vol 82, Num 6, pp 1185-1194, issn 0002-9165, 10 p.Article

Le coût et la qualité nutritionnelle des groupes d'aliments : Quelle hiérarchie ? = Food groups : which hierarchy in terms of nutritional quality and cost?MAILLOT, Matthieu; DARMON, Nicole; DREWNOWSKI, Adam et al.Cahiers de nutrition et de diététique. 2006, Vol 41, Num 2, pp 87-96, issn 0007-9960, 10 p.Article

Niveaux d'apport et sources alimentaires des principaux acides gras polyinsaturés N-6 et N-3 dans la population adulte en france = Dietary intakes and food sources of N-6 and N-3 polyunsaturated fatty acids in the french adult populationASTORG, Pierre; ARNAULT, Nathalie; CZERNICHOW, Sébastien et al.Cahiers de nutrition et de diététique. 2005, Vol 40, Num 5, pp 260-269, issn 0007-9960, 10 p.Article

Association of fish and long-chain n-3 polyunsaturated fatty acid intakes with the occurrence of depressive episodes in middle-aged French men and womenASTORG, Pierre; COUTHOUIS, Aline; BERTRAIS, Sandrine et al.Prostaglandins, leukotrienes and essential fatty acids. 2008, Vol 78, Num 3, pp 171-182, issn 0952-3278, 12 p.Article

Daily polyphenol intake in France from fruit and vegetablesBRAT, Pierre; GEORGE, Stéphane; BELLAMY, Annick et al.The Journal of nutrition. 2006, Vol 136, Num 9, pp 2368-2373, issn 0022-3166, 6 p.Article

Évolution de la consommation alimentaire dans l'étude SU.VI.MAX (1995-2002) = Evolution of food consumption in the SUVIMAX study (1995-2002)SAVANOVITCH, Chantal; DESCHAMPS, Valérie; ARNAULT, Nathalie et al.Cahiers de nutrition et de diététique. 2005, Vol 40, Num 2, pp 97-102, issn 0007-9960, 6 p.Article

Intake of added oils and fats among middle- aged French adults : Relationships with educational level and region of residenceCZERNICHOW, Sébastien; BRUCKERT, Eric; OPPERT, Jean-Michel et al.Journal of the American Dietetic Association. 2005, Vol 105, Num 12, pp 1889-1894, issn 0002-8223, 6 p.Article

Drinking patterns in French adult men: A cluster analysis of alcoholic beverages and relationship with lifestyleROUILLIER, Philippe; BOUTRON-RUAULT, Marie-Christine; BERTRAIS, Sandrine et al.European journal of nutrition (Print). 2004, Vol 43, Num 2, pp 69-76, issn 1436-6207, 8 p.Article

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