The Indian laburnum (Cassia fistula L.) fruit: an analysis of its chemical constituentsBARTHAKUR, N. N; ARNOLD, N. P; ALLI, I et al.Plant foods for human nutrition (Dordrecht). 1995, Vol 47, Num 1, pp 55-62, issn 0921-9668Article

Frontenac' roseOGILVIE, I. S; ARNOLD, N. P; CLOUTIER, D. C et al.HortScience. 1993, Vol 28, Num 2, issn 0018-5345, p. 161Article

Chemical evaluation of Musa Bhimkol as a baby foodBARTHAKUR, N. N; ARNOLD, N. P.Journal of the science of food and agriculture. 1990, Vol 53, Num 4, pp 497-504, issn 0022-5142Article

'Lambert Closse' roseOGILVIE, I. S; ARNOLD, N. P.HortScience. 1998, Vol 33, Num 1, pp 160-161, issn 0018-5345Article

Calcium distribution in soybean during seed-filling in relation to moisture stressSOROOSHZADEH, A; ARNOLD, N. P; BARTHAKUR, N. N et al.Journal of plant nutrition. 1995, Vol 18, Num 3, pp 515-522, issn 0190-4167Article

'Captain Samuel Holland' roseOGILVIE, I. S; ARNOLD, N. P; CLOUTIER, D. C et al.HortScience. 1991, Vol 26, Num 10, pp 1344-1345, issn 0018-5345Article

Certain organic and inorganic constituents in bael (Aegle marmelos Correa) fruitBARTHAKUR, N. N; ARNOLD, N. P.Tropical agriculture. 1989, Vol 66, Num 1, pp 65-68, issn 0041-3216Article

Mutagenic effects of acute gamma irradiation on miniature roses : Target theory approachARNOLD, N. P; BARTHAKUR, N. N; TANGUAY, M et al.HortScience. 1998, Vol 33, Num 1, pp 127-129, issn 0018-5345Article

Water stress, water use efficiency, carbon isotope discrimination and leaf gas exchange relationships of the bush beanRAEINI-SARJAZ, M; BARTHAKUR, N. N; ARNOLD, N. P et al.Journal of agronomy and crop science (1986). 1998, Vol 180, Num 3, pp 173-179, issn 0931-2250Article

Auxins, salt concentrations, and their interactions during in vitro rooting of winter-hardy and hybrid tea rosesARNOLD, N. P; BINNS, M. R; CLOUTIER, D. C et al.HortScience. 1995, Vol 30, Num 7, pp 1436-1440, issn 0018-5345Article

'George Vancouver' roseOGILVIE, I. S; ARNOLD, N. P.HortScience. 1995, Vol 30, Num 1, issn 0018-5345, p. 146Conference Paper

A chemical analysis of the Indian star apple (Chrysophyllum roxburghii) fruitBARTHAKUR, N. N; ARNOLD, N. P.Journal of food composition and analysis (Print). 1991, Vol 4, Num 4, pp 354-359, issn 0889-1575Article

Thermal-response characteristics of tobacco leaf exposed to microwave radiationBARTHAKUR, N. N; ARNOLD, N. P.Beiträge zur Tabakforschung international. 1989, Vol 14, Num 3, pp 171-176, issn 0173-783XArticle

Three new Winter-hardy explorer rose cultivarsOGILVIE, I. S; ARNOLD, N. P; RICHER, C et al.HortScience. 1999, Vol 34, Num 2, pp 358-360, issn 0018-5345Conference Paper

The explorer series of roses from Ottawa and l'AssomptionOGILVIE, I. S; ARNOLD, N. P.HortScience. 1995, Vol 30, Num 1, issn 0018-5345, 2, 175 [2 p.]Conference Paper

'Simon Fraser' roseOGILVIE, I. S; ARNOLD, N. P.HortScience. 1993, Vol 28, Num 6, issn 0018-5345, p. 680Article

Mineral nutrient and amino acid composition of certain tropical cultivars of soybeanBARTHAKUR, N. N; ARNOLD, N. P; CLOUTIER, D. C et al.Journal of plant nutrition. 1990, Vol 13, Num 5, pp 599-610, issn 0190-4167, 12 p.Article

A transient method for determining thermal diffusivity of tobacco stemsBARTHAKUR, N. N; ARNOLD, N. P.Beiträge zur Tabakforschung international. 1989, Vol 14, Num 5, pp 321-326, issn 0173-783XArticle

Chemical composition and proposed use of two semi-wild tropical fruits = Composition chimique et proposition d'utilisation de deux fruits semi-sauvages d'origine tropicaleKERMASHA, S; BARTHAKUR, N. N; MOHAN, N. K et al.Food chemistry. 1987, Vol 26, Num 4, pp 253-259, issn 0308-8146Article