NUCLEOPHILIC CHARACTER OF ALKYL RADICALS. XVIII: ABSOLUTE RATE CONSTANTS FOR THE ADDITION OF PRIMARY ALKYL RADICALS TO CONJUGATED OLEFINS AND 1,4-BENZOQUINONECITTERIO A; ARNOLDI A; MINISCI F et al.1979; J. ORG. CHEM.; USA; DA. 1979; VOL. 44; NO 15; PP. 2674-2682; BIBL. 37 REF.Article

A NOVEL REACTION OF DICHLOROCARBENE WITH 2-CHLOROSUBSTITUTED NITROGEN HETEROAROMATIC BASES UNDER PHASE TRANSFER CONDITIONSARNOLDI A; GALLI R; ZAGNI A et al.1979; HETEROCYCLES; JPN; DA. 1979; VOL. 12; NO 10; PP. 1335-1337; BIBL. 14 REF.Article

NUCLEOPHILIC CHARACTER OF ACYL RADICALS. HOMOLYTIC ACETILATION OF 4,4'-BIPYRIDILE.CITTERIO A; ARNOLDI A; MACRI C et al.1978; CHIM. E INDUSTR.; ITAL.; DA. 1978; VOL. 60; NO 1; PP. 15-16; BIBL. 5 REF.Article

A simple synthesis of 2-substituted 1-benzothiophenes and 3-substituted 2H-1-benzothiopyransARNOLDI, A; CARUGHI, M.Synthesis (Stuttgart). 1988, Num 2, pp 155-157, issn 0039-7881Article

Asymmetric synthesis of 3-methyl-2-phenyl-1,4-benzodioxanes. Absolute configuration of the neolignans eusiderin and eusiderin C and DARNOLDI, A; MERLINI, L.Journal of the Chemical Society. Perkin transactions. I. 1985, Num 12, pp 2555-2557, issn 0300-922XArticle

ANALOGUES OF CANNABINOIDS. SYNTHESIS OF N-HETEROCYCLIC DERIVATIVES OF OLIVETOLARNOLDI A; BIZZOZERO N; MERLINI L et al.1983; JOURNAL OF CHEMICAL RESEARCH. SYNOPSES; ISSN 0308-2342; GBR; DA. 1983; NO 5; PP. 107; BIBL. 6 REF.Article

KINETICS OF THE OXIDATION OF FOUR DIMETHYLANILINES WITH THALLIUM TRIACETATEARNOLDI A; GALLIANI G; RINDONE B et al.1978; GAZZ. CHIM. ITAL.; ITA; DA. 1978; VOL. 108; NO 3-4; PP. 127-128; BIBL. 6 REF.Article

NUCLEOPHILIC CHARACTER OF ALKYL RADICALS. XVII. ABSOLUTE RATE CONSTANTS AND THE ALTERNATING EFFECT IN THE ADDITION OF ALKYL RADICALS TO STYRENE AND ACRYLIC MONOMERS.CITTERIO A; MINISCI F; ARNOLDI A et al.1978; J. CHEM. SOC., PERKIN TRANS., 2; G.B.; DA. 1978; NO 6; PP. 519-524; BIBL. 14 REF.Article

SYNTHESIS OF SOME ACETYLENIC AND HALOVINYL HETEROCYCLIC CARBONYL COMPOUNDS AND THEIR ACTIVITY AGAINST SOME PHYTOPATHOGENIC FUNGIARNOLDI A; BETTO E; BIZZOZERO N et al.1983; PESTICIDE SCIENCE; ISSN 0031-613X; GBR; DA. 1983; VOL. 14; NO 2; PP. 191-198; BIBL. 8 REF.Article

SYNTHESIS OF SOME 3-PHENYL-1-SUBSTITUTED (OR 1,1-DISUBSTITUTED) PROP-2-YN-1-OLS AND THEIR IN-VIVO ACTIVITY AGAINST SOME PHYTOPATHOGENIC FUNGIARNOLDI A; BETTO E; FARINA G et al.1982; PESTICIDE SCIENCE; ISSN 0031-613X; GBR; DA. 1982; VOL. 13; NO 6; PP. 670-678; BIBL. 16 REF.Article

NUCLEOPHILIC CHARACTER OF ACYL RADICALS. REACTIVITY, SELECTIVITY, AND REVERSIBILITY OF THE HOMOLYTIC AROMATIC ACYLATION OF PROTONATED HETEROAROMATIC BASES.ARNOLDI A; BELLATTI M; CARONNA T et al.1977; GAZZ. CHIM. ITAL.; ITAL.; DA. 1977; VOL. 107; NO 9-10; PP. 491-496; ABS. ITAL.; BIBL. 16 REF.Article

Low molecular weight coloured compounds formed in xylose-lysine model systemsAMES, J. M; APRIYANTONO, A; ARNOLDI, A et al.Food chemistry. 1993, Vol 46, Num 2, pp 121-127, issn 0308-8146Conference Paper

Strecker degradation of leucine and valine in a lipidic model system = Réaction de dégradation du type Strecker de la leucine et de la valine dans un système modèle de lipideARNOLDI, A; ARNOLDI, C; BALDI, O et al.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 6, pp 1035-1038, issn 0021-8561Article

Synthesis of the natural coumarinolignoids propacin and cleomiscosin A and B: an empirical spectroscopic method to distinguish regioisomers of natural benzodioxane lignoidsARNOLDI, A; ARNONE, A; MERLINI, L et al.Heterocycles (Sendai). 1984, Vol 22, Num 7, pp 1537-1544, issn 0385-5414Article

Enzyme-linked immunosorbent assay for the quantitation of the fungicide tetraconazole in fruits and fruit juicesCAIROLI, S; ARNOLDI, A; PAGANI, S et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 12, pp 3849-3854, issn 0021-8561Article

Development of an enzyme-linked immunosorbent assay for triazole fungicidesFORLANI, F; ARNOLDI, A; PAGANI, S et al.Journal of agricultural and food chemistry (Print). 1992, Vol 40, Num 2, pp 328-331, issn 0021-8561Article

Synthesis and sweet taste of some 2-phenylbenzodioxanes = Synthèse et goût sucré de deux phényl-2-benzodioxanesARNOLDI, A; CAMARDA, L; MERLINI, L et al.Journal of agricultural and food chemistry (Print). 1986, Vol 34, Num 2, pp 339-344, issn 0021-8561Article

Lysinoalanine content of formulas for enteral nutritionBOSCHIN, G; D'AGOSTINA, A; RINALDI, A et al.Journal of dairy science. 2003, Vol 86, Num 7, pp 2283-2287, issn 0022-0302, 5 p.Article

Autoxidation in the formation of volatiles from glucose-lysineD'AGOSTINA, A; NEGRONI, M; ARNOLDI, A et al.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 7, pp 2554-2559, issn 0021-8561Article

Isovanillyl sweeteners. Synthesis and sweet taste of sulfur heterocyclesARNOLDI, A; BASSOLI, A; MERLINI, L et al.Journal of the Chemical Society. Perkin transactions. I. 1993, Num 12, pp 1359-1366, issn 0300-922XArticle

Isovanillyl sweeteners. Synthesis, conformational analysis, and structure-activity relationship of some sweet oxygen heterocyclesARNOLDI, A; BASSOLI, A; MERLINI, L et al.Perkin transactions. 2. 1991, Num 9, pp 1399-1406, issn 0300-9580Article

Relazione struttura-attività antifungina di fitoalessine isoflavonoidi = Relations structre-activité antifongique des phytoalexines isoflavonoïdes = Relations structure-antifungal activity of isoflavonoid phytoalexinsARNOLDI, A; FARINA, G; MERLINI, L et al.Notiziario sulle Malattie delle Piante. 1989, Num 110, pp 171-187, issn 0468-9291Conference Paper

Synthesis and anti-fungal activity of simple β-lactamsARNOLDI, A; GRASSO, S; MEINARDI, G et al.European journal of medicinal chemistry. 1988, Vol 23, Num 2, pp 149-154, issn 0223-5234Article

Synthesis of some 2,3-benzo-1-oxaoctemsARNOLDI, A; MERLINI, L; SCAGLIONI, L et al.Journal of heterocyclic chemistry. 1987, Vol 24, Num 1, pp 75-77, issn 0022-152XArticle

Page / 2