Purification human PON1_Q192 and PON1_R192 isoenzymes by hydrophobic interaction chromatography and investigation of the inhibition by metalsGENCER, Nahit; ARSLAN, Oktay.Journal of chromatography. B. 2009, Vol 877, Num 3, pp 134-140, issn 1570-0232, 7 p.Article

Inhibition of polyphenol oxidase obtained from various sources by 2,3-diaminopropionic acidARSLAN, Oktay; DOGAN, Serap.Journal of the science of food and agriculture. 2005, Vol 85, Num 9, pp 1499-1504, issn 0022-5142, 6 p.Article

Polyphenol oxidase activity of oregano at different stagesDOGAN, Serap; ARSLAN, Oktay; ÖZEN, Fazil et al.Food chemistry. 2005, Vol 91, Num 2, pp 341-345, issn 0308-8146, 5 p.Article

Surface properties of bovine serum albumin -adsorbed oxides : Adsorption, adsorption kinetics and electrokinetic propertiesALKAN, Mahir; DEMIRBAS, Ozkan; DOGAN, Mehmet et al.Microporous and mesoporous materials. 2006, Vol 96, Num 1-3, pp 331-340, issn 1387-1811, 10 p.Article

Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.)DOGAN, Serap; TURAN, Yusuf; ERTÜRK, Hatibe et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 3, pp 776-785, issn 0021-8561, 10 p.Article

Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic propertiesARSLAN, Oktay; ERZENGIN, Mahmut; SINAN, Selma et al.Food chemistry. 2004, Vol 88, Num 3, pp 479-484, issn 0308-8146, 6 p.Article

Characterization of polyphenol oxidase from thymus (Thymus longicaulis subsp. longicaulis var. subisophyllus)DOGAN, Serap; DOGAN, Mehmet; ARSLAN, Oktay et al.Advances in food sciences. 2003, Vol 25, Num 2, pp 56-64, issn 1431-7737, 9 p.Article

Determination of some kinetic properties of polyphenol oxidase from Thymus (Thymus zygioides Griseb. var. iycaonicus (Celak) Ronniger)DOGAN, Serap; DOGAN, Mehmet; ARSLAN, Oktay et al.Advances in food sciences. 2003, Vol 25, Num 4, pp 130-136, issn 1431-7737, 7 p.Article

Inhibition kinetic and mechanism of polyphenol oxidase from various sources by diethyldithiocarbamic acidDOGAN, Serap; TURAN, Pinar; DOGAN, Mehmet et al.International journal of food science & technology. 2008, Vol 43, Num 7, pp 1316-1322, issn 0950-5423, 7 p.Article

Inhibition kinetics of polyphenol oxidase by glutamic acidDOGAN, Serap; THRAN, Pinar; DOGAN, Mehmet et al.European food research & technology (Print). 2007, Vol 225, Num 1, pp 67-73, issn 1438-2377, 7 p.Article

Purification and characterization of Ocimum basilicum L. Polyphenol oxidaseDOGAN, Serap; TURAN, Pinar; DOGAN, Mehmet et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 10224-10230, issn 0021-8561, 7 p.Article

Development of a Mission Simulator for Design and Testing of C2 Algorithms and HMI Concepts across Real and Virtual Manned-Unmanned FleetsARSLAN, Oktay; ARMAGAN, Bahadir; INALHAN, Gokhan et al.Lecture notes in control and information sciences. 2009, Vol 381, pp 431-458, issn 0170-8643, isbn 978-3-540-88062-2 3-540-88062-3, 1Vol, 28 p.Conference Paper

Partial characterization of peroxidase from the leaves of thymbra plant (Thymbra spicata L. var. spicata)DOGAN, Serap; TURAN, Pinar; DOGAN, Mehmet et al.European food research & technology (Print). 2007, Vol 225, Num 5-6, pp 865-871, issn 1438-2377, 7 p.Article

CHARACTERIZATION OF POLYPHENOLOXIDASE FROM WILD PEAR (PYRUS ELAEGRIFOLIA)YERLITÜRK, Fatma Ulker; ARSLAN, Oktay; SINAN, Selma et al.Journal of food biochemistry. 2008, Vol 32, Num 3, pp 368-383, issn 0145-8884, 16 p.Article

Evaluation of new chalcone derivatives as polyphenol oxidase inhibitorsSONMEZ, Fatih; SEVMEZLER, Sedat; ATAHAN, Alparslan et al.Bioorganic & medicinal chemistry letters (Print). 2011, Vol 21, Num 24, pp 7479-7482, issn 0960-894X, 4 p.Article

Carbonic anhydrase inhibitors : Inhibition of the p-class enzyme from the yeast Saccharomyces cerevisiae with sulfonamides and sulfamatesISIK, Semra; KOCKAR, Feray; AYDIN, Meltem et al.Bioorganic & medicinal chemistry. 2009, Vol 17, Num 3, pp 1158-1163, issn 0968-0896, 6 p.Article

Mutation of active site residues Asn67 to Ile, Gln92 to Val and Leu204 to Ser in human carbonic anhydrase II: Influences on the catalytic activity and affinity for inhibitorsTURKOGLU, Sumeyye; MARESCA, Alfonso; ALPER, Meltem et al.Bioorganic & medicinal chemistry. 2012, Vol 20, Num 7, pp 2208-2213, issn 0968-0896, 6 p.Article

Mutation of Phe91 to Asn in human carbonic anhydrase I unexpectedly enhanced both catalytic activity and affinity for sulfonamide inhibitorsKOCKAR, Feray; MARESCA, Alfonso; AYDIN, Meltem et al.Bioorganic & medicinal chemistry. 2010, Vol 18, Num 15, pp 5498-5503, issn 0968-0896, 6 p.Article

Saccharomyces cerevisiae β-Carbonic Anhydrase: Inhibition and Activation StudiesISIK, Semra; GULER, Ozen Ozensoy; KOCKAR, Feray et al.Current pharmaceutical design (Print). 2010, Vol 16, Num 29, pp 3327-3336, issn 1381-6128, 10 p.Conference Paper